5 Photos
Nina Y.
April 5, 2013
Start with the samosa chaat and you'll want to lick the plate when you're done. Perfect balance of spice, sauce, and veggies
Nina Y.
April 5, 2013
G O.
March 9, 2013
Jeremy F.
July 7, 2012
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We make traditional Indian Chai (plus we have regular tea too) along with British and Portuguese influenced Indian food.
(518) 822-0200
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Dave F - 7.6
"This place was amazing! Veal chop & cornish hen were Michelin star like. Fourless chocolate cake was a great end to the meal."
Flora Parhizgari - 8.3
"Incredible brunch/lunch — crepe, rice porridge, pate sandwich all awesome. Lives up to NYT/Bon Appetit hype."
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