The Circus Restaurant

The Circus Restaurant

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The Circus Restaurant
9.5/10
147
ratings
Photos58 Photos
MenuMenu
Day 5Lunch 2Dinner 2Wine List 8
Coffee‏
Espresso
1.80 - 2.20
Have in
Machiato
2.00 - 2.40
Have in
Cappuccino/Latte/Flat White
2.20 - 2.60
Have in
Americano
2.00 - 2.40
Have in
Hot Chocolate
2.70
Have in
Mocha
2.80
Have in
Espresso
1.90
Take - away. Two shot
Machiato
2.10
Take - away. Two shot
Cappuccino/Latte/Flat White
2.20
Take - away. Two shot
Americano
2.00
Take - away. Two shot
Hot Chocolate
2.30
Take -‏ away
Mocha
2.40
Take - away
Pot of Tea
English Breakfast
1.90 per person
Assam
1.90 per person
Lapsang Souchong
1.90 per person
Green
1.90 per person
Camomile
1.90 per person
Lemon and Ginger
1.90 per person
Blueberry and Apple
1.90 per person
Blackberry and Nettle
1.90 per person
Earl Grey
1.90 per person
Darjeeling
1.90 per person
Ceylon
1.90 per person
Rooibos
1.90 per person
Peppermint
1.90 per person
Rosehip and Hibiscus
1.90 per person
Cherry and Cinnamon
1.90 per person
Elevenses‏
10am-12 midday
Crumpets with Butter and Jam/Honey/Marmalade/Marmite/Gentleman's Relish
2.70
Toasted Teacake with Butter and Jam
2.70
Sandridge Farm Bacon Buttie
4.90
Brown or White Toast with Butter and Jam/Honey/Marmalade/Marmite/Gentleman's Relish
2.50
Cake of the Day
2.70
Croissant with Butter and Jam
2.70
Scramled Eggs on Toast
4.90
Tea - Time
3pm-5pm
Toasted Teacake with Butter and Jam
2.70
Two Homemade Buttermilk Scones with Clotted Cream and Strawberry Conserve
4.90
Cake of the Day
2.70
Crumpets with Butter and Jam/Honey/Marmite/Gentleman's Relish
2.70
2 Scoops Ice Cream
2.50
Please ask your waiter for today's flavours
June 2013
Fattoush
6.70 - 8.50
Salad of cos lettuce, French breakfast radishes, mint, dill, tomatoes, spring onions, cucumber and flatbread, with sumac and pomegranate dressing
Summer Risotto Cakes
9.90
With asparagus, saffron, broad beans and sweet corn, served with roasted cherry tomatoes and parmesan wafers
Rib Eye Steak of 28 Day Aged Beef
13.10
Sourced only from named local farms, pan-fried and served with our cafe de paris butter and fat chips
Breads From the Thoughtful Bread Co.
1.00
Todays Potatoes
2.70
Mixed Leaf Salad
2.70
Gooseberry and Elderflower Creme Brulee
4.90
Dark Chocolate Tart
5.30
Served warm, with white chocolate yoghurt
Crab Bisque
6.50 - 7.90
The classic creamy shellfish soup made from south Devon crabmeat and crab shell stock
Parma Ham
6.90 - 8.70
Nectarines and buffalo mozzarella, with wild rocket, pine nuts and a sicilian lemon dressing
Merguez
10.50
Algerian spicy lamb patties served on a chick pea, aubergine, lemon and mint cous cous, with harissa sauce
Fish of the Day
All our fish are line caught by day boats out of lyme bay in Dorset and bee sands in Devon and are delivered to us overnight. Please ask
Todays Vegetables
2.70
Fat Chips
2.70
Pimms and Lemon Balm Sorbet
4.50
Eton Mess
5.10
Strawberries, meringue and fraise des bois liqueur cream
June Cheese, Harbourne Blue
5.70
A tangy,‏ blue, goats milk cheese made by robin congdon in south Devon. Served with bath Oliver and miller damsel biscuits, celery and chutney
Crab Bisque
6.50
The classic creamy shellfish soup made from south devon crabmeat and crab shell stock
Terrine of Local Tymsboro
6.70
Goat’s cheese, courgettes and basil, served with a z'rgy gazpacho salsa
Line-Caught Pollack, Home-Cured and Marinated in Sweet Red Onions, Air-Dried, Tomatoes and Olive Ol, Served on New Season's Peas and Marjoram
6.90
Pork Loin of Hampshire Boar, Cooked as a Schnitzel, Served on Apple Puree Laced with Somerset Cider Brandy, with a Creamy Mustard Sauce
15.70
Rump of Wiltshire Lamb, Grilled Medium-Rare and Served on Smoked Aubergine Puree, with Mint, Feta, Caper and Hazelnut Pesto
16.70
Fish of the Day
All our fish are line-caught by day boats out of lyme bay in dorset and beesands in devon and are delivered to us overnight (please ask)
Today's Potatoes
2.90
Mixed Leaf Salad
2.90
Gooseberry and Elderflower Creme Brulee
4.90
Dark Chocolate Tart, Served Warm, with White Chocolate Yoghurt
5.30
Fattoush
6.70
Salad of cos lettuce, French breakfast radish, mint, dill, tomatoes, spring onions, cucumber and flatbread, with sumac and pomegranate dressing
Parma Ham, Nectarines and Buffalo Mozzarella, with Wild Rocket, Pine Nuts and a Sicilian Lemon Dressing
6.90
Summer Risotto Cakes, with Asparagus, Saffron, Broad Beans and Sweetcorn, Served with Roasted Cherry Tomatoes and Parmesan Wafers
14.90
Free-Range Local Guinea Fowl Cooked in the Basque Style with Peppers, Olives, Garlic, Chorizo, Tomatoes and Sweet Paprika
16.30
Filet Steak of 28 Day Aged Beef, Sourced Only From Named Local Farms, Risbuti Pan-Fried and Served with Our Cafe De Paris Butter
16.90
Today's Vegf
2.90
Fat Chips
2.90
Pimms and Lemon Balm Sorbet
4.50
Eton Mess
5.10
Strawberries, meringue and fraise des bois liqueur cream
June Cheese Harboume Blue
5.70
A tangy, blue, goat’s milk cheese made by robin congdon in south Devon. Served with bath oliver and miller damsel biscuits, celery and chutney
House White Wine, House Red Wine, House Rose Wine‏
2011 Claude Val, Pays D'Oc, Pfeenas, Aude Valley, South of France
4.30 - 14.90
From a rising star grower - skifiily crafted and very highly praised wines
Champagne
Gruet, Cuvee Tradition, Brut, N.V.
19.70 - 37.70
Unknown in england, but much respected in france. The vineyards, producing this excellent wane de noirs, have been in the same family since 1670 - presently led by claude gruet
Veuve Clicquot, Brut, NV, Yellow Label.
49.50
The success of this prestigious grand marque dates back to 1805 when, on her husband s sudden death, the widow clicquot took over his family vineyards, when she was still only 27 years old
Sparkling Wine‏
Prosecco Quartese Brut Ruggeri Vineyard, Valdobbiadene, Veneto, N£ Italy
4.90 - 27.70
Fresh, bouncy, quality italian fizz - the chosen aperitif in so many bars in venice
White Wines
France/Loire. 2011 Touraine Sauvignon, Domaine Le Boulay, Jean-Marie Perret
18.70
From a small vineyard on the oisly plateau, above touraine, this is a very traditional sauvignon wane of the area, crisp, fresh and at the same time aromatic and herbaceous. Very versatile with food
England/Devon. 2010/11 Sharpham Estate Selection, Duncan Schwab
21.30
The madeleine angevine grape grows very well in sunny devon distinctly dry, nose of lime blossom, taste of citrus and grapefruit the most highly regarded of all english wines and winner of many international awards. Made in small quantities and therefore not widely avalawe. In our opinion, superior to many wel-regarded new zealand wines
France/Burgundy. 2010 Macon-Chardonnay, Malory and Benjamin Talmard.
24.30
Its called macon-chardonnay because the vineyard is on the edge of the village called chardormay! This is everything a good macon should be - subtle, intense and complex, hints of golden fruits and honeysuckle, a long, fresh, dry finish. A worthy, though himbler, cousin of the most expensive white wines in the world - just 20 mjes up the road!
Italy/Siciy. 2011 Grilokebria, Bruno Rna
24.80
The grilk) grape is indigenous to sicily and grows best in sicily's amazing, almost perpendicular, mountain vineyards. The wine is mouth-fisng. Positively basting with sun-baked fruits, excelent structure, long finish. Bruno rna is almost a legend in his own time!
Greece/the Island of Santorini. 2009 Assyrtiko, Haridimos Hatzidakis
28.60
The assyrtiko grape grows on the pure volcanic soils of the island of santorini this is a very distinctly individual *vin de terroir" with a rich and remarkable palate of quince, white pepper and apricots
France/Loire. 2011 Sancerre. Dennis and Jean-Louis Vacheron
36.70
The vacheron‏ vineyard is farmed biodynamicaly, yields are restrained and grapes hand- picked. Nose of asparagus and nettles, taste of gunflint - the sparks that fly when ffint strikes metal very intense, very expressive. As the great master of wine christopher tatham (who introduced us to vacheron) used to say - *if you haven’t tasted the vacheron wine you really don’t yet know how good sancerre can be. '
France/Languedoc 2011 Picpoul De Pinet, Domaine De Roquemolfre, Marc Cabrol
19.10
This smal appellation is halfway between beziers and montpellier, five miles inland from the mediterranean. 'Pfcpoul' means tip stinger' in the local dialect - but it is not as dry as that' fresh and crisp, bright and zesty, hints of tamarind and just the right amount of acidity
Italy/Marche. 2011 Verdicchio Dei Castei Dei Jesi, Classico, Le Vele, Guiano Dlgnazl
22.60
Grown in the his near the adriatic coast white fruit, with a hint of honeyed almonds - reminds you of long, hot lazy, itaean summer days
France/Burgundy. 2010 Macon-Chardonnay, Mallory and Benjamin Talmard.
13.10
Half bottle‏
France/Alsace. 2009 Riesfing Grand Cru Kaefferkopf, Henri Ehrhart
27.30
Superb grand cru riesling, fragrant, mineral edge, elegant, generous depth of fruit henri ehrhart is the top grower in ammerschwihr
Spain/Galicia 2011 Albarino, Igrexario De Saiar, Benito Santos
29.10
From the atlantic climate of spain s far northwest coast this renowned wine is almost dry, aromatic, fresh, intriguing and spain s finest white wine. You can almost taste the sea breezes off the atlantic, mingling with white flowers, peach stones and mountain herbs. Ideal with seafood.
France/Burgundy. 2002 Chablis Ler Cru Vaillons, Daniel-Etienne Defaix
47.30
Daniel-etienne defaix has some of the oldest and finest vineyards in chablis. He is also exceptional because he believes that, nowadays, good chablis is sold and drunk far too young. He therefore refuses to give in to the temptation to sell too soon and, on his best wines, only releases them when he decides they have reached their proper matuity. Hence this wonderful 2002, displaying remarkable purity and elegance.
Rose‏
France/Provence. 2011 Esprit De Buganay, the Glardi Famiy
21.60
In our opinion the best ros£ whes are produced in cotes de provence - also the birthplace of ros£ wines - centred around the wonderful city of aix-en-provence. This wine is a very attractive pale pink, with bright fnjt flavours, on an elegant and charming frame.
Red Wines
Italy/Molise. 2007 Bifemo Rosso Riserva, Camllo De Lellis
18.30
We first tasted camlos wine in a little restaurant in gargano, thirty miles from his vineyard dose to the adriatic sea. It's a warm, supple, amiable, soft, country wine, made with great love by a man who simply fives for his vines
France/Bordeaux. 2009 Chateau Grand Rousseau, the Luneau Famiy
21.30
This little-known chateau, just twelve mles south of many great and famous names, is one of hundreds of bordeaux's'petits chateaux' - small famiy vineyards producing good clarets but only sold to the french and in france. The wine is round, smooth, has good length, integrated tannins, notes of blueberries, cigars and vanilla
Portugal/Upper Douro. 2010 Quinta Do Crasto. The Roquette Family
12.90
Half bottle
Lebanon/Bekaa Valley. 2009 Massaya, Sami and Ramzi Ghosn
27.20
The romans chose the bekaa valley as the site to build the temple of bacchus - in homage to their god of wine. The wine from this ancient estate has great character, is mouth filling, smooth and spicy and altogether delightful.
France/Beaujolais. 2009 Reuie. Clos De La Chapelle Des Bois. Fernand Verpoix
29.30
Fragrant, medium-bodied‏ and feisty, with the tell tale iris and chocolate nose. This is classic reurie, made by one of fleurie's most highly respected growers
Spain/Rioja. 2005 Marques De Caceres, Reserva, Cristina Fomer
31.10
Many riojas today are too jammy and lush and lack structure. This, instead, is a traditional, oid fashioned rioja, velvety, rich, melow, spicy. And, at the same time also retaining the backbone and grip which is so essential to any aged rioja - giving it intensity and complexity
France/Rhone. 2009 Gigondas, Domaine Raspail-Ay, Dominique Ay
37.40
There is probably no better exponent today of the traditional style of gigondas. Big, rich, long, with an impeccable structure, complex and rewarding, multi-layered with hints of black cherries, violets, plums and squorice. Very highly praised by the wine media in france.
France/Languedoc 2010 Pinot Noir, Domaine De Coussergues, Amould De Bertier
21.10
Vivacious, ripe, fresh and fruity, taste of cherries, raspberries and mulberry, hints of nearby pine forests. Pinot noir is particularly successful here because de bertiers south-facing hillside vineyard is cooled by breezes off the mediterranean
Portugal/Upper Douro. 2010 Qiinta Do Crasto. The Roquette Family
23.90
From one of the oldest and finest vineyard sites in the upper douro, this wine has real depth of fnit, with complex flavours of raspberry, plum, cinnamon, coffee and wood smoke
France/Languedoc 2009 Llndigene, Mas Des Agrunelles, Stephanie Ponson
25.70
A deep,‏ rich, perfectly balanced wine of great character and finesse, with hints of the ‘garrigue", herb bushes and oive groves, made with amazing care and passion by stephanie ponson, on her small, organic and very personal vineyard in the foothls of the cevennes. This is the favourite wine of aison - chef and owner of this restaurant
Greece/Thessaloraa. 2010 Naoussa, Apostolis Thymiopoulos
27.80
Made, surprisingly, from very young xynomavro vines in northern greece, unoaked, bright, pure, full of flavour and fragrance. Apostofc sels over half of his small production each year to just seven restaurants in paris - where we discovered it!
France/Beaujolais. 2009 Fleurie. Clos De La Chapele Des Bois. Fernand Verpoix
15.90
Half bottle
France/Bordeaux. 2004 Chateau Plaisance. Saint Emition Grand Cru, Michel Roiland
34.60
The plaisance estate is situated in the heart of st emition appellation and has changed little since the chateau was butt in 1866. this is quintessential st emilion, accessbe, generous, gratifying and sensuous. In 2004 they hand-picked a tittle later than their neighbours, in order to achieve perfection in the ripeness of the fnit
France/Burgwdy. 2009 Beaune Ler Cru Les Theu-Ons, Regis Rossignd-Changamier
41.70
Diminutive but energetic and hospitable regis and his adopted son, franco's, have a vineyard in nearby votnay and also this very small vineyard in beaune, which produces only approx. 2000 bottles each year. The wine is delicate, soft, silky, smooth and supple, with sght tannins but good length
Dessert Wines‏
Greece/the Island of Samos. 2010 Samos Grand Cru. Manois Tsakalakis
10.30 - 17.40
Made from grapes called muscat blanc a petit grains - by far the most characterful of the muscat tribe - very smal bunches of very small, sun-sweetened grapes. Long palate of oranges, peaches, roses and walnuts, ending with a hint of spice.
France/Roussillon. 1928 Solera. Les Vjgnerons De Maury
10.30 - 39.20
An 82 year old defight! The solera for this remarkable oak-aged, mahogany coloured, sweet, complex, rich red wine was laid down in 1928 - the year alexander fleming discovered penicillin, bruce forsyth was bom. King zog was crowned king of albania, ren§ lacoste won wimbledon and the soviet union exiled trotsky!

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The Circus Restaurant
34 Brock St
Bath
BA1 2LN
United Kingdom
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We are located in a Georgian building on Brock Street, (the road that connects The Royal Crescent and The Circus).
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+44 1225 466020
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Yes
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Yes
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