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The Counter

The Counter

(Now Closed)
Burger Joint$$$$
Westlake Village
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Tips and Reviews icon31 Tips and reviews
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  • Melissa 💋
    Melissa 💋August 31, 2014
    Been here 5+ times
    Online ordering is awesome, however it's never ready at the given time...be 5-10 mins late and save yourself a wait. Everything I've gotten here is top notch tho!
  • Stephen S.heart icon on user image
    Stephen SmytheMarch 15, 2015
    Been here 5+ times
    Expanded menu make this premium burger joint as hip as ever. Loved the muffuletta burger and new cheese app.
  • Laurissaheart icon on user image
    LaurissaSeptember 5, 2014
    Thrilled to have a gluten free bun! The horseradish aioli was delicious and sweet potato fries were perfect.
  • Gilt City
    Gilt CityApril 29, 2011
    With four types of patties, 12 types of cheese, 33 toppings, 21 sauces and six types of bun, exactly 312,120 different burgers combos are possible. (House-made guac and tangy tzatziki are two faves.)
  • Robin P.
    Robin PaulOctober 6, 2013
    If you order 2/3 lb size on the chicken breast you get two large chicken breasts. Take one home for another day. Where else can you get another meal for $2.50?
  • Luxe C.
    Luxe ConciergeFebruary 18, 2012
    You can make a breakfast burger by adding bacon, fried egg on an English muffin. Delish with the spicy sour cream or chipotle aoli.
  • Shanna P.
    Shanna PittmanOctober 9, 2010
    This place is great for picky eaters. Great creations, make-your-own burgers, and healthy, good-for-you food. The veggie burger is unlike any that I've had before.
  • Donna W.heart icon on user image
    Donna WhiteFebruary 8, 2015
    If you are gluten-free and miss having a burger on a bun, you will love this.
  • Nick T.
    Nick TaylorAugust 28, 2011
    Every burger any way you could want it. Cant have a bad burger here, because you create it, and they have high quality ingredients. Read more
  • Jeremy T.heart icon on user image
    Jeremy TaylorMarch 15, 2015
    The Bacon2 BBQ Burger was fantastic... as were the parmesan fries!
  • Katie S.
    Katie SmithOctober 3, 2011
    The best burgers ever! The meat is the best quality I've ever had. The Parmesan fries are great too!
  • Dawn S.
    Dawn StoneApril 18, 2010
    The turkey chili is fabulous. It has dried cranberries in it and the sweetness adds just the right flavor to complement the turkey. Burgers are of course fabulous since you 'build' your own. Read more
  • Victoria O'Malley Photography
    The split order of fries & onions strings are the bomb
  • Golly R.
    Golly RivasJune 29, 2010
    The turkey burger was moist and the toppings are fresh! Try the sweet potato fries!
  • Katie S.
    Katie SalinasDecember 5, 2011
    Try the peanut butter shake, it's amazing!
  • Michael R.
    Create your own burger however you want it.
  • Abu Aya K.heart icon on user image
    Abu Aya KDAugust 19, 2014
    Create your own burger
  • Ann N.
    Ann NeftinOctober 27, 2010
    The apricot sauce is great with the sweet potato fries!
  • Mic
    MicFebruary 22, 2012
    Sweet potato fries with garlic aioli!!!!!!!!
  • Ben R.
    Ben ReissNovember 24, 2010
    I recommend the fried pickles. Probably the best burger in town.
  • Tan P.
    Tan PhamJuly 26, 2013
    Bison is on the menu!
  • Jonili S.
    Jonili SollerApril 26, 2010
    Good custom burgers for when you don't have time to make your own.
  • Kirit S.
    Kirit SarvaiyaMay 20, 2012
    Add sweet potato fries!
  • Jennifer P.
    Jennifer PrattJanuary 7, 2012
    They have gluten free buns!
  • Betty S.
    Vegan burger but no vegan buns makes me sad
  • Jessie M.
    Jessie MahnJuly 22, 2011
    Been here 10+ times
    The service is amazing!
  • Tom B.heart icon on user image
    Tom BurtonJuly 25, 2012
    Awesome salads!
  • Seth C.
    Seth CameronOctober 5, 2011
    Jip joint. Pure jip joint!
  • Morgan P.
    Morgan PepperMarch 20, 2010
    Been here 5+ times
    Split fries and sweet potato fries are great
  • Mike S.
    Mike ShulmanApril 8, 2015
    Out of business. 4/6/2015
  • Anna L.
    Anna L.March 10, 2011
    The best fries!
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