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The Cut Bar & Grill

Steakhouse and Australian Restaurant$$$$

The Rocks, Sydney

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The Cut Bar & Grill

6.9^/10

ratings

"Wagyu sirloin and slow roast wagyu was really tender."(3 Tips)
"Next time I will try wagyu sirloin."(2 Tips)
"Plenty of reasonable wines on the wine list."(5 Tips)
"The 4 hour roasted beef is fabulious."(3 Tips)

34 Tips and reviews

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steak
good for dates
bone marrow
quiet
pork belly
trendy
fried eggs
good for groups
healthy food
bar
good for special occasions
dinner
degustation menu
house sauce
good for business meetings
(10 more)

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Sam NathanFebruary 25, 2017
The steaks didn't have as much flavor as I would have liked, but the ambiance and service are good. Plenty of reasonable wines on the wine list.
JNovember 4, 2018
Unmissable wagyu rump cap and the beef fat fried eggs - best with the house sauce!
Denea GourmetRabbitNovember 3, 2010
Been here 10+ times
The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
Shutong ZhangDecember 29, 2014
4 hour slow roasted wagyu is nice!! The sauce come with it makes it perfect! But the riverine is not that good. Next time I will try wagyu sirloin.
Denea GourmetRabbitNovember 6, 2010
Been here 10+ times
Trot down the stairs into this heritge listed basement restaurant with custom fittings & antique furniture. Head chef James's food is a revelation in bar & grill. Hit up the dark & stormy for dessert!
Paul DunnMay 9, 2013
We went as part if Camp Quality's 10th Annual Supper Club. Service was awesome and the degustation menu was to die for
Mooksy ♔December 10, 2010
Wagyu sirloin and slow roast wagyu was really tender. Potato purée was extremely salty, changed it to roasted potatoes with pork. Must order the cabbage salad with jamon and poached eggs! Tangy!
yrummyMay 6, 2011
Been here 5+ times
Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
Gé .April 9, 2011
The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!
Bradley SacksJuly 29, 2017
Whisky and wine here is recommended and the low is nearby for beer!
Franky LuiNovember 16, 2014
The cut didn't make the cut, signature cut unavailable, wine selection unavailable. Entree was meh. Ended up ordering the waygu scotch fillet - waaaay too much gristle. marrow side dish was good...
Virginia GordonJune 7, 2011
$30 SydFilmFest special: blue cheese and caramelised onion soufflé gratin served with a glass of red or white wine.
Tye JavaSeptember 17, 2011
Been here 5+ times
The steak sampler is a nice way to figure out which of the regions you'd prefer. Very nice
Ebru DemirtasDecember 30, 2019
Service, steaks and ambiance are perfect
Mooksy ♔December 10, 2010
Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!
Luis SilvaNovember 15, 2015
Great entrees and good steak
Kylie JayOctober 4, 2014
Well placed steak restaurant in the heart of the rocks
Andrew HedgesDecember 23, 2012
The Steak tasting plate is a great idea
Omeed AFebruary 27, 2017
Ask for their specials
Karen BondApril 11, 2013
OMG. The slow cooked rib eye is. a-m-a-zing. What a sensational place
ThealApril 2, 2015
The service here is seriously below par. Food is good but overpriced. It's no rockpool bar and grill or chop house. Don't waste your time/money.
Insook KimOctober 1, 2016
Roast beef, cheese cake
Insook KimOctober 1, 2016
Roast beef, Cheese cake
Janne BavnhøjApril 9, 2011
Pretty expensive - but very good. The 4 hour roasted beef is fabulious. Count on at least 70$ pr person.
Tye JavaSeptember 17, 2011
Been here 5+ times
Sides are the enemy if u want to finish the F1 trolley steak
Carol ChinJune 25, 2011
the beef tartare just melts in your mouth
Jackson ChewSeptember 6, 2011
Do yourself and your meal companions a favour and order the slow roast.
Phil NomNovember 20, 2012
Average steaks and lousy service but get in early for the slow roast wagyu
JarrodAugust 30, 2014
Hmm. Underwhelmed. Food ok. Decor and setting was cosy. I'm going to go with over priced.
Katrina WongSeptember 22, 2010
Beetroot sorbet for entree = genius.
Brad AllenNovember 9, 2010
fillet steak and oysters. OMG soo good
Jason DennyApril 16, 2016
I don't recommend the hamburger. Also the mushrooms are gross. Avoid.
yrummyMay 6, 2011
Been here 5+ times
Decor is beautiful!
Wayne MansfieldDecember 16, 2015
Over priced and TERRIBLE service - I don't think I have been this disappointed in years

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