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The Fireside Martini & Wine Bar

Cocktail Bar, Wine Bar, and Lounge$$$$

Bellingham

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7.4^/10

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Menu 12

Re-live the days of 19th century paris at the moulin rouge. Banned in the U.S. from 1915 until 2007, this now legal spirit is here for your enjoyment. Absinthe was the drink of choice of many well-known artists and writers such as van gogh, picasso, oscar wilde and ernest hemingway. This anise-flavored liqueur is served in the traditional fashion using our absinthe fountain.

Absente

8.00

Lucid

9.50

Something Tall

Positano

8.00

House infused citrus vodka, limoncello, muddled lemon, a touch of peach schnapps, strawberry soda and plain bubbles.

Orange Crush

8.00

House infused citrus vodka, limoncello, triple sec, muddled lemon, orange juice, pineapple juice, and plain bubbles.

Long Island Iced Tea

7.00

Vodka, rum, gin, tequila, triple sec, and cola.

Mojito

8.00

Bacardi light rum, simple syrup, triple sec, muddled lime, mint leaves, topped off with the fizzies

Bloody Mary or Caesar

7.00

Vodka, bloody mary mix, herbs, spices n’ stuff.

Return to the Classics

All wells 5

Mai Tai

6.00

Light rum, dark rum, triple sec, sweet and sour mix, pineapple juice, orange juice

Sazerac

8.00

The official drink of new orleans. Bourbon or rye, absinthe, simple syrup, and peychaud’s bitters

Screw Driver

5.00

Vodka or gin mixed with orange juice

The Manhattan

7.00

Bourbon or rye, sweet vermouth with a dash of angostura bitters. Substitute scotch and call it a rob roy.

Rusty Nail

6.00

Teacher’s scotch, drambuie, and a lemon twist

Tequila Sunrise

5.00

Tequila, triple sec, orange juice and grenadine

Appetizers

All appetizers 5 during happy hour 4-6 pm

Pulled Pork Sliders

7.00

Savory pulled pork with BBQ sauce topped with our homemade slaw on a toasted bun.

Fruit, Cheese and Crackers

6.00

Seasonal fruit with a variety of cheeses.

Nachos

7.00

Nacho chips with four cheeses, tomatoes, and green onions. Served with salsa and sour cream.

Margherita Flatbread

7.00

Flatbread topped with fresh tomatoes, basil, and mozzarella. Yummy

Spinach and Artichoke Dip

6.00

Spinach, artichoke and parmesan served hot with toasted French bread.

Hummus and Pita Chips

6.00

Roasted garlic hummus served with warm pita and fresh veggies.

Garlic Bread

6.50

Garlic tuscany bread topped with gorgonzola and served with garlic rosemary olive oil.

Fireside Flatbreads

The Greek

8.50

A special blend of Italian cheeses topped with feta, spinach, artichoke hearts, fresh tomatoes, and kalamata olives.

The Vegetarian

8.50

A special blend of Italian cheeses, topped with balsamic grilled veggies, red peppers, onions, and brie cheese.

The Trio

8.50

A special blend of Italian cheeses topped with a mix of three gourmet Italian meats.

the Italian

8.50

A special blend of Italian cheeses topped with fresh tomatoes, fresh basil, garlic, prosciutto, and toasted pine nuts.

The French

8.50

A special blend of cream cheese and gorgonzola topped with grilled pears, caramelized onions, and toasted pecans, drizzled with a balsamic reduction

Sandwiches Wraps

Served with your choice of potato salad, caesar salad, or kettle chips and pickles

Sandwiches Wraps: From the Grill

The Royal Dip

10.00

Roast beef, grilled onion, and provolone topped with horseradish mayo, grilled on sourdough bread, and served with au jus.

The Turkey Reuben

10.00

Turkey, ham, and swiss cheese, topped with homemade slaw and california dressing, grilled on tuscan bread.

The Tuscan Club

10.00

Turkey, prosciutto, tomato, fresh basil, havarti cheese, and roasted garlic pesto mayo grilled on tuscan bread.

Sandwiches Wraps: In a Wrap

The Philly Cheesesteak Wrap

8.00

Traditional Philly cheesesteak with grilled peppers and onions and your choice of provolone or pepper jack cheese.

The Northwest Wrap

9.00

Smoked salmon, avocado, lettuce, tomato, and red onions, with a citrus mayo.

The Chicken Pesto Wrap

9.00

Grilled chicken, bacon, cream cheese pesto, lettuce, and tomato.

Salads

All salads served with fresh garlic toast

Fireside Spinach Salad

7.00

Fresh spinach with sweet and spicy pecans, craisins, your choice of goat cheese or feta, served with seasonal fresh fruit, and topped with raspberry vinaigrette. As a side salad 4

Southwest Salad

Savory Steak Salad

10.00

Mixed spring greens, artichoke hearts, and mushrooms tossed with a truffle aioli, topped with seasoned sirloin, cooked medium rare.

House Caesar Salad

7.00

A classic caesar topped with crumbled bacon and fresh parmesan. With chicken 10. with smoked salmon 11

Dessert

Mud Pie

3.00

Delicious chocolate cookie crust, layered with rich and creamy coffee-flavored ice cream, rippled with chocolate, and topped with fudge

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