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The French Market & Tavern

Cajun and Creole Restaurant, Cocktail Bar, and Music Venue$$$$

Locust Grove

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7.4^/10

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Brunch 7

Brunch

Appetizers‎

Corn Crusted Fried Green Tomatoes

Flash fried green tomatoes finished with spicy caper remoulade

Spinach & Artichoke Dip

Creamy traditional spinach dip with artichoke hearts in a toasted bread bowl

N’Awlins Beignets

Three traditional fried dough Beignets covered in powered sugar

Boudin Balls

Spicy pork sausage Boudin and brown rice with parmesan breadcrumbs and deep fried. served with chow mustard and maple syrup

Soup & Salad‎

Gumbo Ya Ya

5 - 8

Rich brown butter roux, chicken andouille sausage, and the holy trinity served with spicy jasmine rice

Garden District House Salad

* 3840 Cobb Salad...Our Guest's Favorite!

A generous portion of mixed greens topped with shredded cheeses, diced tomatoes, applewood smoked bacon and hard boiled eggs.

Chef's Soup 0F the Day

5 - 8

A bowl of our chef's homemade daily creation of goodness

Side Ceasar Salad

Entrees‎

Eggs benedict FMT

Two poached eggs served on a toasted croissant with crawfish cream sauce

Smoked pimento cheese and bacon omelet

Three egg omelet made with housemade pimento cheese and applewood smoked bacon. Served with grits and a fresh baked butter milk biscuit

Creole shrimp & grits

Creamy grits smothered in a rich creole cream sauce with sweet peppers, andouille sausage and fresh gulf shrimp

Crabcake Benedict

Lump crab cake, poached egg and topped with a roasted red pepper hollandaise and served on a toasted croissant and garnished with green onion

Turkey & smoked Golda melt

Roasted turkey, grilled onions and fresh cilantro smothered with smoked gouda cheese, dressed with sliced avocado and served on texas toast. Served with one side

Chef’s burger of the day

Served with your choice of one side. Ask your server for details

Stuffed french toast

Braided challah bread, stuffed with fresh blueberries and strawberry-cinnamon infused cream cheese. Served with applewood smoked bacon and maple syrup

Mr. Bill’s catfish & grits

Corn dusted fried catfish let served on a bed of creamy cheese grits and topped with a poached egg, charred tomato cream sauce with a green onion garnish

Fire roasted ribeye steak & eggs

Grass fed 12oz. Ribeye cooked to temp, topped with 2 eggs, any style. Served with creamy cheese grits and a buttermilk biscuit

The Georgian

Three eggs, cooked guest's style, served with applewood smoked bacon, grits and fresh baked buttermilk biscuit

Tree hugger omelet

Three egg omelet made with spinach, onions, peppers, tomatoes & shredded cheddar cheese. Served with grits and a fresh baked buttermilk biscuit

Banana foster pain perdu

New‎ orleans style french toast, battered and toasted of golden brown and dusted with powdered sugar. Served with applewood smoked bacon & maple syrup

Fenster Farm pecan chicken salad croissant

Smoked‎ chicken breast, fenster farm grown pecans, dried cranberries and celery, blended with our housemade aioli and served on a toasted croissant with fresh lettuce and vine ripe tomatoes

Bacon cheeseburger

Grmund black angus burger grilled to order served on a toasted brioche bun. Dressed with ice lettuce, tomato & pickles topped with bacon and cheddar cheese. Served with french fries

Country fried pork steak biscuits & gravy

Deep tried pork loin steak with pork country gravy served with a fresh baked buttermilk biscuit and maple sausage gravy

Crawfish mac & cheese

Sunday-style, creamy mac and cheese made with sharp cheddar, parmesan & bounsin cheese topped with chef’s desadent crawfish tasso cream sauce

Peach glazed chicken & waffles

Housemade waffles layered with panko-crusted chicken tenders and accented with our peach compote

Marbled reuben

Corned beef and sauerkraut grilled and dressed with swiss cheese and thousand island dressing served on a toasted marbled rye bread. Served with one fmt side

Sides‎: A La Carte

Mac & cheese

Red beans & rice

Jalapeno coleslaw

Beer battered onion rings

Cajun french fries

Creamy cheese grits

Vegetable of the day

Fresh fruit plate

Beverages‎

Coke

Diet coke

Dr. Pepper

Sweet tea

Coffee

Coke zero

Sprite

Lemonade

Unsweet tea

Beverage by the bottle‎

Acqua panna water

2.50

Abita root beer — 2.50

2.50

(Ask‎ your server to make a root beer float for an additional - 2.50)

Pellegrino water

2.50

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The French Market & Tavern

Brunch

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