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The Grilled Oyster Company

The Grilled Oyster Company

(Now Closed)
Seafood Restaurant$$$$
Potomac
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The Grilled Oyster Company
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MenuMenu
Menu 10
The Grilled Oyster Company‏: Oysters on the Chalkboard
On the 1/2 Shell
13.00 - 25.00
Stoli citron cocktail sauce and sauce mignonette.
Rick's Grilled Oyster
2.75 each
Special BBQ sauce, chilled cucumber relish.
Grilled Crab Stuffed Oyster
4.95 each
Jumbo lump crab, lemon butter sauce.
Grilled Oyster Rockefeller
2.75 each
Spinach, parmesan, applewood bacon, pernod cream.
Grilled Southwestern Oyster
2.75 each
Andouille sausage, spinach, green chile hollandaise.
The Grilled Oyster Company‏: More Raw Bar
Dozen Littleneck Clams
12.00
Steamed with lemon broth, garlic bread.
Jumbo Chilled Shrimp
2.00 each
Stoli citron cocktail sauce
The Grilled Oyster Company‏: Fresh Fish on the Chalkboard
Chef's Daily Fresh Fish Specials
Chef's Sharing Plate
The Grilled Oyster Company‏: Soup, Stews, Chowders
Cream of Crab
9.00
Maryland Eastern Shore Crab Soup
9.00
Lump crab, tomato broth, local seasonal vegetables.
Soup of the Season
7.00
Oyster Stew
12.00
Carrots, leeks, fennel, sweet cream broth
Chesapeake Chowder
10.00
Oysters, rock fish, smoked bacon, corn potatoes
For Sharing
Grilled Clams Casino
9.00
Bacon, peppers, onion, herbs, parmesan.
Applewood Bacon Wrapped Trio
19.00
Grilled oysters,‏ jumbo shrimp, sea scallops, sauce asian.
Fried Calamari
10.00
Tossed in garlic-lemon sauce.
Blue Hill Bay Mussels
12.00
Miso Glazed Salmon Skewers
13.00
Cucumber relish.‏
Lettuce Wrap Trio
14.00
Seared ahi tuna, grilled shrimp, fried oyster.
Fish Tacos
10.00
Grilled mahi mahi, mango cabbage, spicy chili hot sauce, cilantro cream, flour tortilla.
Fried Ipswich Clams
14.00
Fried pickled okra and dill tartar.
1/2 Dozen Fried Oyster Maryland Style
13.00
Jalapeno aioli.‏
Maryland Crab Dip
11.00
Homemade crackers, carrots, celery.
Grilled BBQ Shrimp
14.00
With lime and ginger
Grilled Vegetables and Red Pepper Hummus
9.00
Three Fish Grill
23.00
Seared tuna, cucumber relish, wasabi vinaigrette, grilled salmon over vegetable orzo, basil vinaigrette and wild rock fish, wild mushroom, buerre blanc sauce.
Crab Cake to Share
15.00
Cole slaw, corn relish, two sauce.
For the Table‏
Macaroni and Three Cheese
7.00
Brussel Sprouts
7.00
Grilled Local Vegetable of the Day.
7.00
Fresh Spinach and Cheese Casserole.
7.00
Potato, Fennel and Gruyiere Gratin
7.00
Heirloom Tomato and Crab Gratin
8.00
Spicy Mango Cole Slaw.
5.00
Fresh Hand-Cut Fries with Old Bay Sea Salt.
5.00
Greens and Sandwiches
all sandwiches served with fresh, hand-cut French fries.
Artisan Steak Salad
18.00
Filet mignon, artisanal lettuce, maytag blue cheese, grape tomatoes, grilled local pears, candied pecans, cream sherry vinaigrette.
Ahi Tuna Macadamia Salad
15.00
Peppers, red onion, pineapple, mango, sesame ginger dressing.
Iceberg Wedge
8.00
Maytag blue cheese, applewood bacon, ripe tomato, creamy sherry vinaigrette
Our Classic Saesar
8.00
Homemade garlic croutons, parmesan.
Spinach and Fried Oyster Salad
14.00
Bacon, egg,‏ mushrooms, caramelized shallot sherry vinaigrette.
Grilled Angus Burger
11.00
Vermont aged cheddar, applewood smoked bacon, avocado.
Maryland Crabcake
17.00
Panko crust,‏ spicy remoulade.
Fall Harvest Salad
12.00
Artisan lettuce, local honey crisp apples roasted butternut squash, corn, cranberries, toasted almonds, sherry vinaigrette.
Orange Baby Spinach and Grapefruit
8.00
Avocado, grilled red onion, goat cheese, balsamic.
Local Beefsteak Tomato
8.00
Mozzarella, fresh basil, balsamic.
Fresh Roasted Beet Salad
8.00
Chopped lettuce, spaghetti squash, goat cheese, orange, citrus vinaigrette.
Blackened Chicken Wrap
9.00
Tomato, avocado, lettuce, caesar dressing, spinach tortilla.
Shrimp or Oyster Po'boy
12.00
Shredded lettuce, spicy buffalo sauce.
Main Plates‏
Vegetable Orzo
13.00
Fresh herbs, garlic, tomato, rich vegetarian broth.
Live Maine Lobster
29.00
Hand cut fries, spicy mango cole slaw.
Maryland Crab Cakes
29.00
Seasonal grilled vegetables, spicy cole slaw, fennel and whole grain mustard sauce.
Chesapeake Ciopino
21.00
Crab, shrimp, clams, mussels, rock fish, fresh diced vegetables, tomato broth broth, garlic toast triangles.
Clams and Mussels Linguini
18.00
Garlic herb butter sauce or spicy tomato broth.
Grilled Spice Rubbed Mahi Mahi
23.00
Local spaghetti squash, corn, roasted red pepper sauce.
Eastern Bay Rosemary Chicken
16.00
Balsamic and‏ rosemary marinated, mashed potatoes, wild mushroom sauce.
Fire Grilled Filet Mignon
29.00
Baby spinach, mashed potatoes, red wine merchant butter.
Grilled Diver Scallops
21.00
Over quinoa‏ salad
Grilled Atlantic Salmon
18.00
Over vegetable orzo, basil vinaigrette.
Blackened Ahi Tuna
28.00
Pickled cucumber salad, avocado relish, wasabi cream.
The Wine List
mionetto, il moscato, Italy
31.00
villa jolanda, prosecco, Italy (Glass)
8.50
benvolio pinot grigio, Italy
6.50 - 24.00
santa margarita pinot grigio, Italy
46.00
Carrick Pinot Gris, Central Otago, New Zealand.
45.00
Lo Lo Albarino, Spain
8.50 - 30.00
Boordy Riesling, Maryland Icon No. 6 Baltimore Oriole, Maryland.
6.75 - 24.00
Poet's Leap Riesling, Columbia Valley
46.00
Canyon Road Sauvignon Blanc, California
6.50 - 23.00
La Craie, Sancerre, Sauvignon Blanc, Loire.
10.00 - 37.00
White Waven Sauvignon Blance, Marlborough
38.00
Boxwood Estates Rose, Middleburg.
34.00
Verget Chablis Terre Des Pierres.
45.00
Canyon Road Chardonnay, California
6.50 - 23.00
Louis Latour Pouilly-Fuisse.
45.00
Cotes De Rhone Viognier, France
11.00 - 42.00
Bouchaine Chardonnay, Napa Valley.
14.00 - 53.00
Canyon Road Pinot Noir, California.
6.50 - 23.00
Bear Boat Pinot Noir, Russian River Valley.
11.00 - 40.00
Sanford Pinot Noir, Santa Rita Hills.
79.00
Chateau Mothe Du Barry Merlot, Bordeaux.
7.50 - 28.00
Acorn Alegria Vineyard Sangiovese, Russian River.
47.00
J. Lohr Cabernet "Seven Oaks" Peso Robles.
35.00
Freemark Abbey, Cabernet Sauvignon, Napa Valley.
60.00
Newton "Unfiltered", Cabernet Sauvignon, Napa Valley.
80.00
Clos De Los Siete, Malbec Blend, Mendoza, Argentina.
45.00
The Federalist, Dueling Pistols, Zinfandel and Syrah, Dry Creek Valley.
55.00
la marca prosecco treciso, vento Italy
35.00
Moet and Chandon Imperial, France.
72.00
kaltern pinot grigio, Italy
8.00 - 28.00
Panther Creek Pinot Gris, Willamette Valley.
11.00 - 42.00
Muscadet De Secre Et Maine, France.
24.00
Zolo Torrontes, Argentina
8.50 - 32.00
Willm Riesling, Alsaca, France
8.50 - 32.00
Veltlinsky Gruner Vetliner, Austria
38.00
Mothe Du Barry Sauvignon Blanc, Bordeaux
7.50 - 28.00
Matua Valley Sauvignon Blance, Marlborough.
8.50 - 33.00
Lake Chalice Cracklin "Savie" Sauvignon Blanc, Marlborough.
9.00 - 35.00
Chateau Montaud Rose Du Provence, Franch.
27.00
Domaine De Vaufuget Vouvray, Loire, France.
30.00
Kim Crawford Unoaked Chardonnay, Marlborough.
38.00
Louis Latour Duet, Chardonnay / Viognier, France.
29.00
Cambria Chardonnay, Santa Maria Valley
11.00 - 42.00
Hartford Court Four Hearts Chardonnay, Russian River Valley.
75.00
Apolloni Pinot Noir, Willamette Valley.
69.00
Duckhorn Migration, Pinot Noir, Anderson Valley.
65.00
Angela Pinot Noir, Clawson Creek, Oregon.
72.00
De Lyeth Merlot, Sonoma.
8.00 - 32.00
Josh Cellars Cabernet Sauvignon, North Coast.
8.00 - 31.00
Sliver Palm, Cabernet Sauvignon, North Coast.
11.00 - 39.00
Miguel Marino Tempernillo Rioja.
54.00
Almos Malbec, Argentina.
7.50 - 28.00
Edmeades, Zinfandel, Mendocino.
11.00 - 39.00

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The Grilled Oyster Company
7943 Tuckerman Ln
Potomac, MD 20854
United States
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
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(301) 299-9888
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Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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