13
Mackmyr a Swedish whisky, cloudberry liqueur, lemon, sugar, Peychaud’s bitters
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The Harcourt
Scandinavian Restaurant and Cocktail Bar££££
Marylebone
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18 Photos
MenuCocktails 16Wine 13Main Menu 5Desserts 5Christmas Menu 5Fika Menu 4Cocktail, Spirits, Beer 15
Cocktails
House Selection
Northern Star
10.50
Star aniseed and whole black pepper infused reyk a, raspberry, lime, seasalt
Berry Pine
12.50
The botanist gin, pine liqueur, mint, lingonberries (similar taste to cranberry) lime, rosemary sprigs, tonic
Ginger Tea Symphony
11
Ginger infused martell VS, bergamot, saliza amaretto, earl grey
Barrel Aged Zombie
13
Havana club 3y, wray and nephew, apricot brandy
Chilli Cactus Margarita
10.50
Olmeca altos plata, cactus pimento, prickly pear, red chilli, lime, sugar
San Boldari
12
San cosme mezcal, bold London aperitif, campari, cherry and chocolate bitters marinated cherry
High Garden
12.50
Jinzu gin, violette, lemon, rose foam
Gr Andma Fashioned
13.50
Apple pie makers mark, sugar, bitters blend
Friends of the Bar
The Sun Tzu
11
Beefeater, honey-plum liqueur, lemon, palm sugar, ginger, lemongrass
Old Oak (Shingo Gok an, Potluck, 2004)
13
Matusalem rum, Pedro Ximenez sherry, orange bitters
Stalliano (Sam Bailey, Gq Bar, Dubai, 2014)
12
Matusalem rum, averna, campari, antica formula, golden falernum, orange bitters
Ready Fire Aim (Steve Schneider, Employees Only, New York, 2012)
13
Mezcal, honey, pineapple, lime, pink peppercorn, hellfire bitters
The Lennox (Denzel Heath, Bacardi Legacy South Africa Winner, 2014)
10
Bacardi oro rum, Pedro Ximenez sherry, banana, lemon, pimento bitters
Sparkling
Freudian Slip
11
Akvavit, lychee, elderflower, lemon, prosecco
The Hardcore
12.50
Hendrix, bold London, campari, plum bitters, prosecco
Plum Wine Spritz
12
Ak ashi-tai shir aume umeshu, passion fruit, prosecco
Spirits 50Ml: Vodka
Reyka
8
Belvedere
10
Absolut Elyx
11
Crystal Head
14
Zubrowk A
8
Gin
Beefeater
8
Gin Mare
12
Hendrix 10
The Botanist Islay Gin
11
Jinzu Gin
11
Gin: Rum
Havana Club 3Y
8
Havana Club Especial
8
Matusalem Classico
9
Santa Teresa 1796
15
Koko Kanu
8
Bacardi Carta Oro
8
Goslings Black Seal
8
Diplomatico Exclusiva
12
Havana Club 15Y
48
Wr Ay & Nephew
10
Gin: Cachaca
Sagatiba Cachaca
8
Gin: Whiskey
Mackmyr a Bruks Whiskey
12
Sazer Ac Str Aight Rye 6Y
14
Nikka From the Barrel
15
Monkey Shoulder
10
Glenfiddich 12Y
12
Lagavulin 16Y
17
Aberlour 16Y
20
Makers Mark
9
Hakushu Destillers Reserve
14
Redbreast 12Y
14
Scapa Skirin
12
Chivas Regal 12Y
9
Glenfiddich 15Y
14
Chivas Regal 25Y
44
Gin: Tequila
Olmeca Altos Plata
9
K Ah Tequila Anejo
17
Olmeca Altos Reposado
10
Patron Silver
15
Gin: Mezcal
San Cosme
13
Gin: Br Andy
Martell Vs
12
Gin: Akvavit
Hallands Flader
9
Linje Akvavit
10
Beer
Assorted selection of cr afted beers availalbe, both bottled and dr aught, your server is very happy to advise you
Soft
Coca-Cola/Diet
2.50
2.50
Juice
3
Fever Tree
Tonic, lemonade, soda, ginger-ale
Fentimans Ginger Beer
3.50
Virgins
4
Bar Snacks
House Pickles
2.50
Reindeer Scotch Egg
7
Pickled Herring and Rye
4
Olives
3.50
Charcuterie Board
10
Ricotta, Truffle Honey, Black Fig and Pear
5
Selection of Cheeses From Androuet
2.50 each
Wine
Wines by the Glass: Sparkling
Prosecco Di Conegliano, Valdobbiadene, Extra Dry, Frassinelli, Italy NV
7.00 - 36.00
Champagne Reserve Brut, Didier Gallimard, Champagne, France NV
11.00 - 60.00
Wines by the Glass: Sherry & Port
Manzanilla Papirusa Solera Reserva, Emilio Lustau, Spain (37.5Cl) NV
7.20 - 22.50
Quinta De La Rosa Vintage Port, Douro, Portugal 2005
15.00 - 100.00
Dry Amontillado Los Arcos, Solera Reserva, Emilio Lustau, Spain NV
7.00 - 45.00
Wines by the Glass: Whites
“Bella Alba” Gargenega/Pinot Grigio, Cantina Castelnuovo Del Garda, Italy 2014
4.80 - 25.00
Semillon, Chardonnay, "No Stone Unturned" Murray Darling, Australia 2014
5.50 - 29.00
Chenin Blanc, "Terre Brulee" Vincent Carême, Swartland, South Africa 2013
6.50 - 35.00
Pinot Grigio, Franz Haas, Alto-Adige, Italy 2014
8.00 - 42.00
Marsannay "Le Clos" Domaine Bouvier, Burgundy, France 2014
10.50 - 56.00
Viognier, Chateau Fontareche Blanc, Vin De Pays D'Oc, Languedoc, France 2014
5.20 - 28.00
Gruner Vetliner, Franz Anton Meyer, Oesterreich, Austria 2014
6.00 - 32.00
"Gyotaku" Domaine Mittnacht Freres, Alsace, France 2014
7.20 - 38.00
Sauvignon Blanc "Annabel" Staete Land, Marlbourough, New Zealand 2013
8.50 - 44.00
Wines by the Glass: Rose
Bardolino Chiaretto, Monte Del Fra, Veneto, Italy 2014
5.80 - 30.00
Wines by the Glass: Reds
“Bacio Il Fiore” Merlot/Corvina, Cantina Castelnuovo Del Garda, Italy 2014
4.80 - 25.00
Mencia Joven, Luna Beberide, Bierzo, Spain 2015
5.50 - 29.00
Shiraz “Plan B” Margaret River, Australia 2012
7.20 - 39.00
Chianti Classico, Fontodi, Tuscany, Italy 2012
9.90 - 53.00
Chateau De La Bastide, Corbieres Rouge, Languedoc, France 2013
5.20 - 28.00
Vina Dona Javiera, Cabernet Sauvignon, Maipo, Chile 2014
6.20 - 33.00
Pinot Noir “Tinpot Hut” Marlborough, New Zealand 2014
8.10 - 43.00
Zinfandel, Rodney Strong Knotty Vines Estate, Sonoma, USA 2012
11.20 - 60.00
Wines by the Glass: Dessert Wine
Moscato D'Asti, Marcarini, Piedmont, Italy 2015
7.50 - 40.00
Jurancon Uroulat, Charles Hours, Pyrennees, France 2013
9.00 - 58.00
Maury, Domaine Pouderoux, Roussillon, France (50Cl) 2013
6.50 - 40.00
Wines by the Bottle: Champagne & Sparkling
750ml (bottle)
Balfour Brut Rose, Hush Heath, Kent, England 2013
83.00
Champagne Reserve Brut, Bollinger Grande Annee, Champagne, France 2005
210.00
Billecart Salmon Rose, Champagne, France NV
130.00
Cava Rose “Marta” Reserva Brut, Penedes, Spain 2012
40.00
Champagne Fleury, Blanc De Noirs, Brut, Cote Des Bars, Champagne, France NV
73.00
Champagne Cristal, Louis Roederer, Champagne, France 2007
320.00
Wines by the Bottle: White
750ml (bottle)
Txacoli, Gaintza, San Sebastien, Basque Country 2014
36.00
Riesling Qba, Weingut Willi Schaefer, Mosel, Germany 2014
42.00
Sancerre, Andre Dezatt, Loire, France 2014
47.00
Vouvray "Silex" Domaine Vigneau-Chevreau, Loire, France 2014
44.00
Sylvaner Vielles Vignes, Domaine Bruno Sorg, Alsace, France 2014
45.00
Kalk Und Kiesel, Claus Preisinger, Neusiedlersee, Austria 2014
59.00
Rioja Vina Gravonia Blanco Crianza, Haro, Spain 2005
53.00
Chardonnay “Sexton” Giant Steps, Victoria, Australia 2014
68.00
Meursault, Chateau De Puligny-Montrachet, Burgundy, France 2011
105.00
Picpoul De Pinet, Domaine Felines Jourdan, Languedoc, France 2013
31.00
Grüner Veltliner, Christoph Edelbauer, Kamptal, Austria 2014
42.00
La Vierge "the Last Temptation Riesling" Hamel en Aared, South Africa 2014
43.50
Vinaredo Godello, Santa Marta, Valdeorras, Spain 2015
38.00
Albarino, Igrexario De Saiar, Bodega Sucesores De Benito Santos, Galicia, Spain 2014
39.00
Gavi Di Gavi, "Lugarara" La Giustiniana, Piemonte, Italy 2014
48.00
Chablis, Christian Moreau, Burgundy, France 2014
54.00
Qupe Marsanne, Santa Barbara, USA 2012
63.00
Chardonnay, Tara Atacama, Huasco, Northern Chile 2013
92.00
Wines by the Bottle: Rose
750ml (bottle)
Miraval Rose, Famille Perrin, Côtes De Provence, France 2014
57.00
“La Jeunesse Delicate” De Toren, Stellenbosch (Dark Rose) NV
44.00
Wines by the Bottle: Red
750ml (bottle)
Al Muvedre, Telmo Rodríguez, Alicante, Spain 2014
31.00
Malbec, "Punto Final" Mendoza, Argentina 2014
38.00
"Pruno", Finca Villacreces, Ribera Del Duero, Spain 2013
55.00
Shaw + Smith, Shiraz, Adelaide Hills, Australia 2013
65.00
Vega Sicilia, the Alion, Ribero Del Duero, Spain 2012
150.00
Sangiovese Di Toscana, Scopetone, Tuscany, Italy 2013
32.00
Faugeres Les Bastides, Jean-Michel Alquier, Southern France 2009
48.00
Sarget De Gruaud Larose, St Julien 2006
68.00
Brunello Di Montalcino, Fossacolle, Tuscany, Italy 2013
105.00
Valpolicella Borgomarcellise, Marion, Veneto, Italy 2013
44.00
Pinot Noir Saint Georges ”Birichino” Central Coast, California, USA 2014
58.00
Bona Fide Pinot Noir “Crystallum” Cape South Coast. South Africa 2014
95.00
Barolo, Massolino, Seralunga D'Alba, Piemonte, Italy 2010
98.00
Syrah, Domaine Coudoulet, Vin De Pays D'Oc, France 2014
30.00
Nero Di Troia, Tufarello, Puglia, Italy 2014
35.00
Rioja Reserva "Basape" De Bodegasluis Martin Diez, Rioja Alta, Spain 2003
49.00
Blaufrankisch, "Leithaberg" Markus Altenburger, Neusiedlersee, Austria 2011
59.00
Bodegas Roda Reserva, Rioja, Spain 2010
70.00
Cahors Clos La Coutale, South West France 2013
30.00
Cabernet Sauvignon "Paso Robles" Poppy, Monterey, USA 2012
42.00
Chateau Petit Val, St Emilion, Bordeaux, France 2012
59.00
“Pleiades Xxiii” Sean Thackrey, Marin, USA NV NV
81.00
"Flaccianello" Fontodi, Tuscany, Italy 2012
150.00
Bourgogne Rouge, Domaine Digioia-Royer, Chambollemusigny, Burgundy, France 2013
48.00
Proprieta Sperino, Costa Della Sessia "Uvaggio" Piemonte, Italy 2012
59.00
Barbaresco, Manuel Marinacci, Piemonte, Italia 2010
79.00
Volnay, 1Er Cru Carelle-Sous-Chapelle, Domaine J-M Boillot, Burgundy, France 2010
115.00
Wines by the Bottle: Magnums
750ml (bottle)
"Pruno", Finca Villacreces, Ribera Del Duero, Spain (Double Magnum) 2012
205.00
"Pruno", Finca Villacreces, Ribera Del Duero, Spain (Magnum) 2013
110.00
Wines by the Bottle: Dessert Wine List
750ml (bottle)
Antic Rivesalte Ambre, Consolation, Roussillon, France (50Cl) 1985
59.00
Muscat Beaumes-De-Venise, Vin Doux Naturel, Domaine De Durban, Rhone, France 2013
58.00
Gelber Muskateller Beerenauslese, Michael Wenzel, Neusiedl, Austria (37.5Cl) 2013
45.00
Main Menu
Starters
Maldon Rock Oysters
2.50 each
Heritage Beetroots and Buratina
7 - 13
Quince jam, walnuts
House Gr Avadlax
8
Potato salad, swedish mustard, pickled cucumber, dill
Slow Cooked Organic Duck Egg
6.50
Smoked mayonnaise, straw potatoes, crispy leeks
Atlantic Sea Bream Poke
8.50
Spring onions, soy, ginger, chilli, sesame seeds, coriander cress
Autumn Salad
6.50 - 12
Puy lentils, coal roast squash, watercress, skyr, cardamom
Rye Crusted Mackerel
7.50 - 14
Fermented daikon, cucumber, seaweed
Glazed Ox Cheeks
8
Heritage carrots, onions, horseradish
Jerusalem Artichoke Soup
6
Chives, capers
Hand Cut Steak Tartare
8 - 15
Mains
Smoked and Br Aised Lamb Shoulder
22
Jansson’s temptation, wilted greens
Potato and Sage Dumplings
17
Delica pumpkin, wild mushrooms, scorched lettuce
Nordic Reindeer
27
Smashed swede, creamed wild mushrooms, lingon berries
Swedish Meatballs with Brandy Sauce
16
Line Caught “Skrei” Cod
23
Cauliflower, spinach, curry
Duck Breast
23
Potato cake with confit duck, cabbage, figs
Home Made Tagliatelle with Mussels, Clams, Squid, Garlic, Parsley
16
Charcoal Grill
Whole Arctic Char for 2
42
Bone in Dedham Vale Sirloin Steak
25
Porterhouse Steak 950G for 2
60
Harcourt Burger, Cheddar, Thick Bacon, Pickled Cucumber, Triple Cooked Chips
14
Corn Fed Chicken Breast Spiced Plum, Brussels Sprouts, Parsnip
15
Charcoal Grill: Sides
Triple Cooked Chips
4
Honey Carrots
4
Seasonal Greens
4
Pink Fir Potatoes
4
Desserts
Arctic Cloud Berry Cheesecake, Pistachio Cream
6
Vanilla Panna Cotta, Shortbread, Clementines, Meringue
5
Selection of European Cheeses, Quince Jelly, Crispy Bread
2.50 each
Dark Chocolate Mousse Liquorice, Salted Caramel
5
Pear and Almond Tart, Crème Fraiche
5
Dessert Wines
Moscato D’Asti Marcarini, Piedmont, Italy (125Ml Glass)
7.50
Jurancon Uroulat Charles Hours, Pyrenees, France (125Ml)
9.00
Maury Domaine Poudreux, Roussillon, France (125Ml)
6.50
Coffee
Cappuccino
3.40
Flat White
3.40
Espresso
3.00
Espresso Martini
9.50
Americano
3.20
Latte
3.40
Double Espresso
3.50
Tea
Earl Grey
4.20
Camomile
4.00
Classic English Breakfast
4.00
Grannies Garden
4.00
Assam
4.20
Peppermint
4.00
Darjeeling
4.20
Morning Dew
4.20
Christmas Menu
3 courses 35
Starters
Traditional “Gravadlax”
Potato, mustard, capers and dill
Beetroot and Bramley Apple Soup, Sour Cream
Glazed Ox Cheeks, Heritage Carrots,
Horseradish and port jus
Mains Courses
Slow Cooked Turkey Breast
Roast potato, stuffing, Brussels sprouts, cranberry, gravy
Crispy Potato and Sage Dumplings, Delica Pumpkin, Cabbage, Wild Mushrooms and Goats Curd
Traditional Nordic Christmas Ham
Boiled potato, cabbage and parsley sauce
Dessert
Sticky Toffee Pudding, Vanilla Ice Cream
Chocolate Marquise
Christmas Pudding, Pouring Cream
Fika Menu
House Pickles
2.50
Gr Avadlax Rye Bread Sandwich
5
Cinnamon Bun
3
Reindeer Scotch Egg
7
Vanilla Panna Cotta, Shortbread, Clementines, Meringue
5
Dark Chocolate Mousse, Liquorice, Salted Caramel
5
Pickled Herring, Rye
4
Toast “Sk Agen”
6
Danish Pastry
4
Selection of European Cheeses
2.50 each
Pear and Almond Tart, Creme Fr Aiche
5
Tea
Earl Grey
4.20
Camomile
4
Classic English Breakfast
4
Gr Annies Garden
4
Assam
4.20
Peppermint
4
Darjeeling
4.20
Morning Dew
4.20
Coffee
Cappuccino
3.40
Flat White
3.40
Espresso
3
Espresso Martini
9.50
Americano
3.20
Latte
3.40
Double Espresso
3.50
Cocktail, Spirits, Beer
Cocktails House Selection
The Swedish Maccloud
13
Mackmyra swedish whiskey, cloud berry liqueur, lemon, sugar, peychaud’s bitters
Northern Star
10.50
Star anise and whole black pepper infused reyka, raspberry liquer, lime, seasalt, star dust
Berry Pine
12.50
The botanist gin, pine liqueur, mint, lingon berries, lime, rosemary, tonic
Ginger Tea Symphony
11
Ginger infused martell VS, saliza amaretto, lemon, earl grey
Barrel Aged Zombie
13
Havana club 3y, diplomatico exclusiva, wray and nephew, apricot brandy, absinthe, pineapple, lime
Lavamble
12
Blackberry and lavender infused reyka, blackberry liqueur, lemon, sugar
Mama Spritz
11
Viognier, pink grapefruit liqueur, mint, apple, elder flower, lime, soda
Freudian Slip
11
Akvavit, lychee, elderflower, lemon, prosecco
The Hardcore
12.50
Hendrix, bold london, campari, plum bitters, prosecco
Chilli Cactus Margarita
10.50
Red chilli infused olmeca altos plata, cactus pimento, prickly pear, red chilli, lime
San Boldari
12
San cosme mezcal, bold London aperitif, campari, cherry and chocolate bitters, marinated cherry
High Garden
12.50
Jinzu gin, violette, lemon, rose foam
Grandma Fashioned
13.50
Apple pie makers mark, sugar, bitters blend
The Sun Tzu
11
(Sam bailey) beefeater, honey-plum liqueur, lemon, palm sugar, ginger, lemongrass
The Basilian
13
Pisco, rhubarb liqueur, strawberries, lime, basil, morning dew
The Harcourt Sangria
8.50 - 26
Merlot, santa teresa orange, cognac, fruit
Plum Wine Spritz
12
Akashi-tai shiraume umeshu, passion fruit, prosecco
Spirits 50Ml: Vodka
Reyka
8
Belvedere
10
Absolut Elyx
11
Crystal Head
14
Zubrowka
8
Spirits 50Ml: Gin
Beefeater
8
Gin Mare
12
Hendrix
10
The Botanist Islay Gin
11
Jinzu Gin
11
Spirits 50Ml: Akvavit
Hallands Flader
9
Linje Akvavit
10
Spirits 50Ml: Rum
Havana Club 3Y
8
Havana Club Especial
8
Matusalem Classico
9
Santa Teresa 1796
15
Koko Kanu
8
Bacardi Carta Oro
8
Goslings Black Seal
8
Diplomatico Exclusiva
12
Havana Club 15Y
48
Wray & Nephew
10
Spirits 50Ml: Cachaca
Sagatiba Cachaca
8
Spirits 50Ml: Whiskey
Mackmyra Bruks Whiskey
12
Sazerac Straight Rye 6Y
14
Nikka From the Barrel
15
Monkey Shoulder
10
Glenfiddich 12Y
12
Lagavulin 16Y
17
Aberlour 16Y
20
Makers Mark
9
Hakushu Destillers Reserve
14
Redbreast 12Y
14
Scapa Skirin
12
Chivas Regal 12Y
9
Glenfiddich 15Y
14
Chivas Regal 25Y
44
Spirits 50Ml: Tequila
Olmeca Altos Plata
9
Kah Tequila Anejo
17
Olmeca Altos Reposado
10
Patron Silver
15
Spirits 50Ml: Mezcal
San Cosme
13
Spirits 50Ml: Br Andy
Martell Vs
12
Beer: Dr Aught Beers
Stiegl Lager
5.00
Menadu Stout
4.50
Bievertown Neck Oil Session IPA
5.20
Wandle Ale
4.80
Gotlands Pilsner
6
Blue Point Toasted Lager
5.50
Lucky Jack Pale Ale
5.50
Jakes Cider
5
Beer: Beers by Bottle
Battersea IPA
4.50
Einstok Toasted Porter
5
Little Creatures Pale Ale
5
Brooklyn Lager
4
Flying Dog Pale Ale
5
Urban Orchard Cider
5.50
Soft
Coca-Cola/Diet
2.50
Fentimans Ginger Beer
3.50
Virgins
4
Fever Tree: Tonic, Lemonade, Soda, Ginger-Ale
2.50
Juice
3
Bar Snacks
House Pickles
2.50
Reindeer Scotch Egg
7
Pickled Herring and Rye
4
Olives
3.50
Charcuterie Board
10
Ricotta, Truffle Honey, Black Fig and Pear
5
Selection of Cheeses From Androuet
2.50 each
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Closed until 11:00 AM (Show more)
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- 11:00 AM–10:30 PM
+44 20 3771 8660
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