10
Two eggs prepared any style with breakfast potatoes, choice of toast, and bacon or maple sausage links
The Inn at Mystic
Hotel, American Restaurant, and Gastropub
Mystic
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26 Photos
MenuBreakfast 3Lunch 9Dinner 8Bar 6Brunch 7
Breakfast
Breakfast Sandwich
9
Two eggs with ham and cheese on a brioche roll, English muffin, toast or bagel served with breakfast potatoes
Fruit and Yogurt Parfait
8
Seasonal fresh berries, vanilla yogurt and crunchy granola
Vegetable Skillet
10
Breakfast egg scramble with roasted tomatoes, mushroom blend and onions finished with a dollop of goat cheese
Chicken n' Waffle
14
Oversized Belgian waffle topped with roasted chicken and Vermont maple syrup
Continental Plate
6
Choice of juice, coffee or tea and bagel, toast, English muffin or danish
Build Your Own Omelette
12
Your choice of items: ham, bacon, onions, peppers, tomato, spinach, asparagus, mushrooms, Swiss, American, cheddar or goat cheese served with breakfast potatoes
Bagel French Toast
10
Served with a strawberry-basil compote and Vermont maple syrup
Eggs Benedict
12
Canadian bacon over poached eggs on a toasted English muffin topped with Hollandaise sauce, served with breakfast potatoes
Cinnamon Swirl Pancakes
11
Served with a Summer peach compote and Vermont maple syrup (Plain also available)
Lox and Bagel
13
Housemade gravlox served with your choice of bagel, cream cheese, red onion and capers
Sides
Bacon
3
Breakfast Potatoes
4
Steel-Cut Oatmeal
7
Bagel
3
Cereal with Milk
5
Muffin
3
Maple Sausage Links
3
Two Eggs
4
Toast
2
Granola with Berries and Milk
8
Bowl of Fresh Fruit
7
Danish
3
Lunch
Soups
New England Clam Chowder
7
House made with a side of green tabasco sauce
Iced White Gazpacho
7
Topped with toasted almond yogurt
Salads
Classic Caesar
10
Hearts of romaine tossed in Caesar dressing with parmesan garlic croutons
Sesame Seared Ahi Tuna*
15
Baby greens, carrots, edamame and wasabi vinaigrette
Simple Mesclun
7
Mesclun greens, morning herbs, croutons and sherry vinaigrette
Mediterranean Chicken
16
Harvest greens with Kalamata olives, cucumber, red onion, roasted tomatoes, red peppers, feta cheese and cumin vinaigrette
Kale and Spinach
9
Cucumber, toasted cashews and double vinaigrette with gorgonzola crostini
Add to Any Salad
Chicken
6
Stonington Scallops
10
Grilled Shrimp
9
Salmon*
10
Pizzettas
Prosciutto Arugula
14
Mozzarella, fig jam, caramelized onions and prosciutto topped with dressed arugula
Port Side
12
House red sauce, mozzarella, sweet Italian sausage, pepperoni and mushrooms
Smoked Salmon
15
Dijon cream cheese, red onion, capers and frisee
Margherita
10
Mozzarella, parmesan, heirloom tomatoes, olive oil and basil
Buffalo Chicken
12
Mozzarella, grilled chicken, blue cheese crumbles and buffalo sauce
Pizzetta of the Day
12
Daily selection
Raw Bar
Local Oysters*
3
1/2 Chilled Lobster
15
Littleneck Clams*
2
Lighthouse Tower*
45
5 oysters, 5 Littleneck clams, 5 jumbo shrimp, 1/2 Chilled Lobster
Appetizers
Summer Caprese
9
Vine ripened tomatoes, watermelon, mozzarella, basil and balsamic
Tenderloin of Beef Carpaccio
13
Arugula, red onion and horseradish dressing with ricotta crostini
Shrimp Cocktail Martini
12
Four jumbo shrimp with cocktail sauce
Wood Fired Red Pepper Hummus
9
Served warm with Moroccan preserved lemon and cinnamon pita crisps
Point Judith Calamari
11
Tossed with pepperoncini and garlic butter (marinara on request)
Burrata & Berries
12
Walnuts, honey and berries with rye toast points
Ahi Tuna Tacos
Soft tacos with chilled, sesame seared Ahi tuna, shredded cabbage, lime, soy and wasabi dipping sauce 2 for 10 or 3 for 14
Wood Fired Wings
9
Brined, smoked and fried with choice of sauce: Buffalo, Teriyaki, Dark n' Stormy or Thai Curry
Sandwiches
All sandwiches served with cole slaw, pickle and fries
Lobster Roll
20
Served cold with celery leaves, creme fraiche, lemon zest and romaine
B.L.T.
10
Beefsteak tomatoes, smoked bacon and mixed greens with mayo on toasted wheat
Prime Rib French Dip
12.00
Shaved prime rib of beef on toasted ciabatta with au jus and horseradish cream sauce
Harbour House Burger*
12
Lettuce, tomato and choice of cheese on a brioche roll aith A-1 aioli and smoked ketchup
Deli Style Turkey Club
12
Hickory smoked bacon, baby spinach and heirloom tomatoes with may on toasted honey multigrain
Grilled Vegetable Reuben
12
Swiss, thousand island dressing and sauerkraut on toasted rye
Tempura Cod Sandwich
12
Choice of original recipe or spicy with lettuce, tomato and malt vinegar mayo on a toasted brioche roll
Entrees
*Consumption of raw or undercooked foods of animal origin will increase your risk of foodbourne illness. Consumers who are vulnerable to foodbourne illness should only eat food from animals thoroughly cooked. Please notify your server of any food allergies before ordering. For parties of eight or more, a 20% gratuity is added to the check.
Clams Casino Linguini
18
White wine sauce with bacon, roasted red peppers and parmesan crumbs
Tempura Fish & Chips
16
Choice of original recipe or spicy with malt vinegar mayo
Dinner
Soups
New England Clam Chowder
7
House made with a side of green tabasco sauce
Iced White Gazpacho
7
Topped with toasted almond yogurt
Raw Bar
Local Oysters*
3
1/2 Chilled Lobster
15
Littleneck Clams
2
Lighthouse Tower
45
5 oysters, 5 Littleneck clams, 5 Jumbo Shrimp, 1/2 Chilled Lobster
Salads
Classic Caesar Salad
10
Hearts of romaine tossed in Caesar dressing with parmesan garlic croutons
Sesame Seared Ahi Tuna*
15
Baby greens, carrots, edamame and wasabi vinaigrette
Simple Mesclun
7
Mesclun greens, morning herbs, croutons and sherry vinaigrette
Mediterranean Chicken
16
Harvest greens with Kalamata olives, cucumber, red onion, roasted tomatoes, red peppers, feta cheese, grilled chicken and cumin vinaigrette
Kale & Spinach
9
Cucumber, toasted cashews and double vinaigrette with gorgonzola crostini
Add to Any Salad
Chicken
6
Salmon*
10
Grilled Shrimp
9
Stonington Scallops
10
Pizzettas
Prosciutto Arugula
14
Mozzarella, fig jam, caramelized onions and prosciutto topped with dressed arugula
Port Side
12
House red sauce, mozzarella, sweet Italian sausage, pepperoni and mushrooms
Smoked Salmon
15
Dijon cream cheese, red onion, capers and frisee
Margherita
10
Mozzarella, parmesan, heirloom tomatoes, olive oil and basil
Buffalo Chicken
12
Mozzarella, grilled chicken, blue cheese crumbles and buffalo sauce
Pizzetta of the Day
12
Daily selection
Appetizers
Summer Caprese
9
Vine-ripened tomatoes, watermelon, mozzarella, basil and balsamic
Tenderloin of Beef Carpaccio*
13
Arugula, red onion and horseradish dressing with ricotta crostini
Shrimp Cocktail Martini
12
Four jumbo shrimp with cocktail sauce
Thai Mussels
12
Steamed with coconut milk, jalepeno and lemon grass
Chilled Scallop Ceviche*
15
Local day boat scallops poached and sliced thin with lime, tomato, onion and celery
Wood Fired Wings
9
Brined, smoked and fried with choice of sauce: Buffalo, Teriyaki, Dark ‘n Stormy or Thai Curry
Point Judith Calamari
11
Tossed with pepperoncini and garlic butter (marinara on request)
Burrata & Berries
12
Walnuts, honey and berries with rye toast points
Ahi Tuna Tacos
Soft tacos with chilled sesame seared Ahi tuna, shredded cabbage, lime, soy and wasabi dipping sauce 2 for 10 or 3 for 14
Wood Fired Red Pepper Hummus
9
Served warm with Morrocan preserved lemon and cinnamon pita crisps
Flood Tide Crepes
13
A historic house favorite with sweet fresh lobster meat, mushrooms and shallots in a Madeira wine cream sauce
Entrees
*Consumption of raw or undercooked foods of animal origin will increase
Poached Atlantic Salmon*
22
Served over smoky lentils with bacon horseradish vinaigrette
Lobster Roll
20
Served cold with celery leaves, creme fraiche, lemon zest, romaine and fries
Clams Casino Linguini
18
White wine sauce with bacon, roasted red peppers and parmesan crumbs
Stonington Scallops
24
Local day boat scallops served fried, grilled or blackened
Hangar Steak Frites*
21
Coffee dry rubbed steak with herbed frites and fresh tomato vinaigrette
Lemon Shallot Swordfish
24
Pan seared and topped with lemon cracked peppercorn butter
Harbour House Burger*
12
Lettuce, tomato and choice of cheese on a brioche roll with A-1 aioli, smoked ketchup and fries
Asparagus in Bed
17
Fire roasted asparagus under ribbons of pappardelle pasta with butter, parmesan and burnt orange
Roasted Breast of Chicken
22
Wood fired in a Vidalia marinade paired with local corn-tomato salad and cardamom steamed brown rice
Tempura Fish & Chips
16
Choice of original recipe or spicy with malt vinegar mayo
Black Angus Filet Mignon*
30
Stuffed with spinach and blue cheese paired with an arugula walnut salad and fingerling potatoes
Steamed Lobster
Market
Steamed 1 1/14 lb Maine lobster served pre-cracked with drawn butter
your risk of foodbourne illness. Consumers who are vulnerable to foodbourne illness should only eat
Food from animals thoroughly cooked. Please notify your server of any food allergies before ordering. For parties of eight or more, a 20% Gratuity is added to the check.
Bar
Appetizers
Wings and Wings
9.00
Brick oven fire roasted with choice of sauce: Buffalo, Teriyaki, Dark ‘n Stormy, Old Bay or Thai Curry
Stonington Harbour Bommers
12.00
Scallops wrapped with slab smoked bacon in a pomegranate molasses glaze finished in the brick oven
Ahi Tuna Fish Tacos
12.00
Three chilled soft tacos with sesame crusted, seared Ahi tuna loin, shredded cabbage, mango chutney, lime, soy, sea salt and wasabi dipping sauce
Harbour House Baked Oysters
10.00
Local Noank oysters over baby spinach topped with apple smoked bacon and blue cheese crumbles finished in the brick oven
Flatbreads
Margarita Classic
9.00
House made pizza sauce, fresh mozzarella, basil, olive oil and heirloom tomatoes
Tuscan
10.00
Olive oil, grilled chicken, roasted tomatoes, garlic, Kalamata olives, feta cheese and basil oil
White Clam
13.00
Alfredo sauce, chopped clams, parsley, asiago cheese, aged parmigiano reggiano cheese and fresh mozzarella
Port Side
10.00
House made pizza sauce, fresh mozzarella, sweet Italian sausage, pepperoni, mushrooms
Buffalo Chicken
10.00
Grilled chicken, blue cheese crumbles, buffalo sauce and fresh mozzarella
Grilled Pesto Shrimp
13.00
Pesto sauce, grilled marinated shrimp, olive oil, asiago cheese and fresh mozzarella
Salads
Seasar Salad
9.00
Hearts of romaine tossed in Caesar dressing with seasoned croutons, white anchovy filets, cracked black peppercorns, garnished with parmesan crisp and seaweed salad
Ahi Tuna Salad
14.00
Sesame crusted, seared Ahi tuna, baby greens, fried Japanese noodles, wasabi vinaigrette and tamari dipping sauce
Wedge Salad
10.00
Baby iceberg topped with vine ripened tomatoes, smoked bacon, shaved shallots, blue cheese crumbles, house made aged balsamic
Soups
New England Clam Chowder
6.00
House made with hickory smoked bacon and chopped cherry stone clams
Butternut Squash Bisque
6.00
Butternut squash with apple cider, cinnamon and honey topped with fresh cream
Raw Bar
Cherrystone Clams
1.50
1/2 Chilled Lobster
14.00
Harbour House Tower
80.00
American Paddlefish Caviar, 10 Oysters, 10 Cherrystone Clams, 10 Jumbo Shrimp, 4 Blue Crab Claws, 1/2 Chilled Lobster
Jumbo Shrimp
3.00
Lighthouse Tower
45.00
5 Oysters, 5 Cherrystone Clams, 5 Jumbo Shrimp, 1/2 Chilled Lobster
Brunch
Breakfast Entrees
Eggs Any Style
10
Two eggs prepared any style with breakfast potatoes, choice of toast and bacon or maple sausage links
Bagel French Toast
10
Served with strawberry-basil compote and Vermont maple syrup
Cinnamon Swirl Pancakes
11
Served with a Summer peach compote and Vermont maple syrup (Plain also available)
Eggs Benedict
12
Canadian bacon over poached eggs on a toasted English muffin topped with Hollandaise sauce, served with breakfast potatoes
Continental Plate
6
Choice of juice, coffee or tea and bagel, toast, English muffin or danish
Build Your Own Omelette
12
Your choice of items: ham, bacon, onions, peppers, tomato, spinach, asparagus, mushrooms, Swiss, American, cheddar or goat cheese served with breakfast potatoes
Lox and Bagel
13
House made gravlox served with choice of bagel, cream cheese, red onion and capers
Vegetable Skillet
10
Breakfast egg scramble with roasted tomatoes, mushroom blend and onions finished with a dollop of goat cheese
Fruit & Yogurt Parfait
8
Seasonal fresh berries, vanilla yogurt and crunchy granola
Chicken n' Waffle
14
Oversized Belgian waffle topped with roasted chicken and Vermont maple syrup
Lunch Entrees
Harbour House Burger*
12
Lettuce, tomato and choice of cheese on a brioche roll with A-1 aioli, smoked ketchup and fries
Grilled Vegetable Reuben
12
Swiss, thousand island dressing and sauerkraut on toasted rye with fries
Ahi Tuna Fish Tacos
Soft tacos with chilled, sesame seared Ahi tuna, shredded cabbage, lime, soy and wasabi dipping sauce 2 for 10 or 3 for 14
Prime Rib French Dip
12
Shaved prime rib of beef on toasted ciabatta with au jus, horseradish cream sauce and fries
Lobster Roll
20
Served cold with celery leaves, creme fraiche, lemon zest, romaine and frites
Ahi Tuna Salad*
15
Sesame seared Ahi tuna, baby greens, carrots, edamame and wasabi vinaigrette
Tempura Fish & Chips
16
Choice of original or spicy with malt vinegar mayo
Mediterranean Chicken Salad
16
Harvest greens with Kalamatta olives, cucumber, red onion, roasted tomatoes, red peppers, feta cheese, grilled chicken and cumin vinaigrette
Brunch Cocktails
Sparkling Wine with Carafe of Fresh Squeezed OJ
20 per bottle
Sparkling Cosmopolitan
12
Ketel One Citroen, St. Germain, fresh lime, cranberry, Prosecco
Fishers Island Lemonade
9
Vodka and whiskey with natural juices and flavors
Block Island Loaded Mimosa
10
Champagne, Kettle One Oranje, fresh OJ
Spicy Bloody Mary
8
Spicy mix, hot sauce, salted rim
Salty Dog
7
Vodka, grapefruit, salted rim
Sasha Lichine Rose
8/glass, 28/ bottle
Cucumber Smash Martini
12
Effen Cucumber Vodka, muddled strawberry, Prosecco
Classic Mimosa
6
Classic Bloody Mary
6
Harbour House Bloody
10
Dijon mustard, olive brine, celery seed, cumin, cayenne, old bay rim
Starters
New England Clam Chowder
7
House made with a side of green tabasco sauce
Classic Caesar Salad
10
Hearts of romaine tossed in Caesar dressing with parmesan garlic croutons
Summer Caprese
9
Vine-ripened tomatoes, watermelon, mozzarella, basil and balsamic
Burrata & Berries
12
Walnuts, honey, berries, balsamic vinaigrette with rye toast points
Iced White Gazpacho
7
Topped with toasted almond yogurt
Kale & Spinach Salad
9
Cucumber, toasted cashews and double vinaigrette with gorgonzola crostini
Flood Tide Crepes
13
A historic house favorite with sweet fresh lobster meat, mushrooms and shallots in a Madeira wine cream sauce
Shrimp Cocktail Martini
12
Four jumbo shrimp with cocktail sauce
Raw Bar
Littleneck Clams*
2
1/2 Chilled Lobster
15
Local Oysters*
3
Lighthouse Tower*
45
5 Oysters, 5 Littleneck clams, 5 jumbo shrimp, 1/2 chilled lobster
Flatbreads
*Consumption of raw or undercooked foods of animal origin will increase
Prosciutto Arugula
14
Mozarella, fig jam, caramelized onions and prosciutto topped with dressed arugula
Smoked Salmon
15
Dijon cream cheese, red onion, capers and frisee
Breakfast Pizza
12
Scrambled eggs, bacon, sausage, cheddar and mozzarella cheese
your risk of foodbourne illness. Consumers who are vulnerable to foodbourne illness should only eat
Food from animals thoroughly cooked. Please notify your server of any food allergies before ordering. For parties of eight or more, a 20% Gratuity is added to the check.
Margherita
10
Mozzarella, parmesan, heirloom tomatoes, olive oil and basil
Port Side
12
House red sauce, mozzarella, sweet Italian sausage, pepperoni and mushrooms
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Set on 14 green acres overlooking Mystic Harbor and Long Island Sound, this venerable property is 0.9 miles from Mystic Seaport.
The main inn, plus a 1904 mansion and a guesthouse, feature elegant rooms and suites with British Colonial-style decor and nautical touches.
Open (Show more)
- Mon–Sun
- 24 Hours
(860) 536-9604
Features
Credit Cards
Yes (incl. Discover & Visa)
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