The Inn on Peaks Island

The Inn on Peaks Island

Brewery and Hotel Bar$$$$
Peaks Island
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The Inn on Peaks Island
6.5/10
44
ratings
Photos47 Photos
MenuMenu
Menu 8
Appetizers‎
Lamb Lollipops
12.00
Rack of lamb pan seared & topped w/ dijon mustard & honey herb bread crumbs w/ balsamic reduction
Chicken Wings or Tenders
10.00
Boneless fried chicken tenders or chicken wings, served w/ buffalo sauce, cherry pineapple fire sauce or w/ our blue fin stout BBQ sauce
Oven Roasted Nachos
11.00
Fresh corn tortillas baked w/ cheese & topped w/ guacamole, salsa, sour cream, black olives & fresh jalapenos
Pei Mussels
10.00
Fresh pei mussels & spicy andouille sausage simmered in a white wine tomato cream sauce
Fried Calamari
9.00
Ale battered, fried golden brown, tossed in sherry vinegar & served w/ cherry pepper aioli
Baked Spinach & Artichoke Dip
11.00
Artichoke & spinach dip, w/ creamy havarti served in a bread bowl w/ pita chips
Chilled Hummus Plate
9.00
Smooth‎ hummus served w/ long cut vegetables & lots of crispy pita chips
Fried Clam Appetizer
12.00
Fried, ale battered whole belly clams served w/ tartar sauce
Soups and Chili‎
Island Chili
6.00
A simmering crock of our 1998-2008 award winning chili served w/ shredded cheese, fresh salsa & corn chips
Lobster Bisque
12.00
Non-traditional w/ chunks of fresh lobster
Clam Chowder
5.00 - 7.00
Soup of the Day
5.00 - 7.00
Salads‎
Classic Caesar or Garden Salad
6.00 - 9.00
Mediterranean Couscous
11.00
Israeli couscous, cilantro, tomatoes, bermuda onion, pepperoncini, kalamata olives, artichokes & feta, drizzled basil infused olive oil
Strawberry Field Greens
7.00 - 10.00
Field greens w/ strawberries, cashews, blue cheese & garden vegetables
Wedge Salad
7.00
A classic w/ an island twist. Iceberg lettuce w/ bacon bits, hard-boiled egg, onion & tomato w/ blue cheese dressing
Greek Salad
11.00
Garden greens & vegetables, greek olives, artichokes, feta cheese & pepperoncini, served w/ balsamic vinaigrette
Sandwiches‎
All sandwiches & burgers served w/ chips or coleslaw & a pickle.
Chicken Caesar Wrap
10.00
Caesar salad w/ parmesan cheese, croutons, chicken & diced bacon, wrapped in a flour tortilla
Grilled Portabella Sandwich
9.00
Served‎ on a bulkie roll w/ havarti cheese, lettuce, tomato, onion & lemon dill mayo w/ capers
Turkey BLT
9.00
Freshly sliced turkey breast w/ cranberry mayo, thick cut bacon, lettuce & tomato on white or wheat berry bread
Moroccan Chicken Salad Sandwich
10.00
Chicken braised in white wine, turmeric, garlic, ginger & cinnamon tossed w/ mayo & served on a croissant
Greek Hummus Wrap
9.00
Smooth hummus, feta cheese, pepperoncini, kalamata olives, artichokes, cucumbers, tomatoes, mixed greens & balsamic vinaigrette in a flour tortilla
Haddock Sandwich
10.00
Fried‎ or pan blackened fillet of haddock w/ cheddar cheese, lettuce, tomato & onion served on a bulkie roll w/ tartar sauce
Shipyard Steak & Cheese
12.00
Shaved steak w/ american cheese, sautéed onions, peppers & mushrooms
Lobster Roll
Market
Fresh‎ picked local lobster, tossed lightly in mayonnaise & served on an oversized straight cut roll
Char Grilled Teri Tuna
12.00
Char grilled tuna loin, cooked medium rare, w/ wasabi-mayonnaise, teriyaki glaze & seaweed salad on a bulkie roll
Fish “Taco”
11.00
Haddock w/ our house taco seasoning, lettuce, chimi churi sauce & a mango black bean salsa served on a folded
Burgers‎
Pub Burger
9.00
½ Lb. Burger served on a bulkie roll w/ lettuce, tomato, & onion
Cheddar Chili Burger
11.00
Topped w/ cheddar cheese & our award winning chili
Bacon Cheddar Burger
11.00
Topped‎ w/ cheddar cheese & bacon
Casco Bay Burger
12.00
Blue fin stout BBQ sauce, cheddar & fresh jalapenos
Cheese Burger
10.00
Our burger topped w/ american, cheddar, havarti, or swiss
Black Bean Vegetable Burger
9.00
Peaks Island Burger
12.00
Havarti cheese, roasted red peppers & macerated red onions
Fort Gorges Burger
12.00
Caribbean jerk seasoning, bacon & guacamole
Entrees‎
Tuna Lo Mein
17.00
Black pepper & sesame crusted tuna filet over lo mein noodles w/ carrots, scallions, peppers, broccoli & red onions dressed in a spicy peanut sauce
Seafood Fra Diavolo
18.00
Spicy tomato sauce w/ onions, garlic, roasted red peppers mussels, lobster & maine shrimp served over fettuccini w/ garlic bread
Fried Maine Shrimp Dinner
15.00
Ale battered maine shrimp served w/ french fries & coleslaw
Roasted Salmon
18.00
Pan seared oven roasted salmon fillet topped w/ walnut spinach pesto & served w/ rice & daily vegetables
Hanger Steak
18.00
Grilled hanger steak w/ a bacon & chive compound butter & served w/ mashed potatoes & daily vegetables
Baked Stuffed Haddock
18.00
With a seafood stuffing, topped w/ lobster cream sauce, served w/ rice & daily vegetables
Risotto Stuffed Portabella
13.00
Sundried tomato risotto stuffed inside portabella caps w/ a bread crumb crust & romesco sauce
Fried Haddock Dinner
16.00
Ale battered, golden fried w/ french fries & coleslaw
Fried Clam Dinner
20.00
Ale battered, golden fried w/ french fries & coleslaw
Lobster Dinner
Market
1 ¼ pound steamed maine lobster served w/ baked potato, drawn butter & small garden or caesar salad
Pan Seared Chicken
13.00
Chicken breast w/ a lemon artichoke pan sauce served w/ rice & daily vegetables
Prime Rib
19.00
(Served friday & saturday after 4pm) served w/ mashed potato & vegetable

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The Inn on Peaks Island
Island Ave (Welch Street)
Peaks Island, ME 04108
United States
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Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
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(207) 766-5100
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Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer
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