The Marrow

The Marrow

(Now Closed)
German Restaurant and Italian Restaurant$$$$
West Village, New York
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  • Stars
    The experts at Time Out New York and The Corcoran Group recommend this place
    • Time Out New York
    • The Corcoran Group
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  • MX
    MXSeptember 24, 2014
    Absolutely stunning. I don't know what are you doing with your life if you haven't been here at least once. Had the steak and it was the best steak I have had in NYC, desserts are stupidly delicious.
  • The Corcoran Group
    The Corcoran GroupJuly 19, 2013
    This new restaurant, interestingly, combines cuisines of Germany and Italy. We usually lean more towards the German half of the menu (literally) and order the Pan Fried Duck Schnitzel - it's awesome!
  • Village Voice
    Village VoiceAugust 15, 2014
    There’s a wonderful long marrow bone topped with orange sea urchin and baby celery sprouts, a dense beef roulade stuffed with cheese and deposited in thick tomato sauce, and a superb duck schnitzel. Read more
  • Lori L.
    Lori LuoAugust 17, 2014
    Drop by for a leisurely afternoon brunch in a well-lit, spacious venue. Share the Breakfast Pastries, and be sure to try the Lamb Meatballs or Corned Beef Hash.
  • Serious Eats
    Serious EatsMarch 12, 2013
    Top Chef-winner Harold Dieterle's restaurant for Italian and German cuisine from his family heritages. Don't leave without ordering the bone marrow with sea urchin.
  • Boon Y.heart icon on user image
    Boon YapSeptember 26, 2013
    Not to be missed: bone marrow with sea urchin (sublime!), and the duck schnitzel (divine!!). Great menu, good drinks list, cosy ambiance.
  • Chloe
    ChloeJanuary 23, 2013
    Bone marrow because you have to, cotechino because pork and lentils are meant for each other. Follow with melt in your mouth lamb's neck and the duck schnitzel, which is delicious even for Austrians.
  • Tessa S.
    Tessa SpycherDecember 27, 2013
    Everything was perfectly executed. I am not someone big on gingerbread type flavors but the ginger stout dessert was delicious. Order what you like and I'm sure you won't be disappointed.
  • stopdropandroll
    stopdropandrollMay 4, 2013
    Mixing the urchin with the marrow made for perfect consistency. Prosciutto-wrapped dates were great juxtapositions between chewy and soft. Overall great experience and glad we over ordered as usual.
  • Lindsheart icon on user image
    LindsJanuary 23, 2013
    If you're in a vegetarian mood, def recommend the Roasted Whole Hen of the Woods Mushroom -- great flavor and loved the crispiness in contrast with the texture of the mushroom and creamed kale.
  • jessica m. h.
    Best Cake: Ginger Stout (Sixpoint Brewery’s Diesel) - large slabs of moist, rich, dense cake w. molasses-rich sweetness paired w. slices of roasted pear & housemade honey ice cream
  • 7th.List
    7th.ListJanuary 6, 2013
    New. What kind of food do they have? Pan-fried duck schnitzel (quark spaetzle and wolfberries) and marrow with sea urchin. German and Italian Mix. View? The kitchen is visible Drinks? Spritzle Read more
  • Miriam R.
    Miriam RyanMay 24, 2013
    Everything was amazing. Great service topped with delicious food. We had the marrow, the dates, caviar & braised ribs ... Can't wait to come back and try more !
  • Time Out New York
    Time Out New YorkAugust 8, 2013
    A yeasty pretzel bun—made in-house—holds up to the rich meat of the Griddled TM Burger, while sherried onions and Emmentaler cheese lend a vinegary zip and nuttiness. Read more
  • Maire G.
    Maire GriffinAugust 26, 2013
    The duck schnitzel was divine and steak cooked to perfection. The somm was super helpful & friendly. Sadly, the marrow was not as impressive as I had hoped - marrow doesn't need aioli
  • @JaumePrimero
    @JaumePrimeroJuly 31, 2013
    Not only is this restaurant on my favorite block in the West Village, the bone marrow with sea urchin redefines "umami" similar to Robuchon's Eel Foie Gras Terrine.
  • Kat
    KatMay 10, 2013
    The steak tartare is mind-blowing. The bacon wrapped figs amazing. Literally everything is beyond. Superb wine list.
  • Lauren M.
    Lauren MoweryJune 15, 2013
    Duck schnitzel delish, spaetzle can lose the hazelnuts. Pork ribs are nicely charred with good spice and flavor. The housemade spaghettini tasted like ramen noodles. Meh. Pâté toast spot-on!
  • Gloria C.
    Gloria ChinJuly 13, 2013
    burger has melted bone marrow and is served on a pretzel roll. also try the bloody marrow!! it's made w/ red wine, stock, fennel, and pickled rhubarb
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Had the politicians broken bread with the Marrow’s salt-studded pretzel rolls,shared plates of duck liverwurst and addictive prosciutto-wrapped dates, one imagines a détente would have been achieved.
  • Sunita S.
    Sunita ShahApril 22, 2013
    The crispy duck appetizer is the way to go. Nicely seared and crispy on the top, juicy and moist on the inside.
  • Serious Eats
    Serious EatsApril 19, 2013
    Bank Robber, a take on the Boulevardier: a Negroni-style drink with Punt e Mes and Campari, with Bulleit bourbon rather than gin.
  • Justin R.
    Justin ReinsbergJuly 10, 2014
    Bone marrow is now topped with salmon roe instead of uni but still worth getting. Other favorites: bucatini and duck schnitzel
  • Ben L.
    Ben LeeMay 4, 2013
    The Griddled burger (with bone marrow) at brunch is pretty amazing. It comes on a pretzel bun!
  • Michael A.heart icon on user image
    Michael AxelbaumJanuary 2, 2013
    The Schnitzel is where it's at...and of course the Bone Marrow for more: http://nycnomnom.com/2012/12/22/harold-dieterles-new-restaurant-the-marrow-opening-night/
  • Bin Y.heart icon on user image
    Bin YangFebruary 23, 2013
    Enter, Sea urchin and bone marrow, fois gras mousse, ginormous mushroom, ginger stout cake, leave. Oh get that Italian red beer.
  • David F.
    David FoxAugust 13, 2014
    Had a great meal for 4. Porgy, pork chop, quail and all sides were excellent. So was service. A real treat.
  • Dina B.
    Dina BloomFebruary 7, 2013
    Into wine? This the place to be. Sommelier Jill Roberts has the best advice (and selection). Make sure you talk to her before you order.
  • First We Feast
    First We FeastAugust 3, 2014
    Chef Harold Dieterlie gets props for pulling off a rare feat: a thematic burger that actually works. Read more
  • Lillian
    LillianDecember 8, 2013
    The wagyu steak was fantastic. Apps were good, entrees were better. Get the stout cake to finish.
  • Emily
    EmilyFebruary 27, 2013
    The cuttlefish was my favorite! Garlicky delicious sauce. Ginger Stout cake for dessert, won't be disappointed.
  • Idan D.
    Idan DeutschOctober 5, 2013
    Took my fiancé here for her bday dinner. Her thoughts about The Bone Marrow: "That was really good. I don't know what it was, but it's really good."
  • Eva T.
    Eva TolkJune 1, 2013
    Never thought a red wine Bloody Mary could taste this good! Also try the gnudi and spring pea salad.
  • Bruno C.heart icon on user image
    Bruno CarvalhoSeptember 24, 2014
    The food. The desserts. Jesus the desserts. What are you doing with your life if you've never been here. 5/5 bretty good.
  • Sonny B.heart icon on user image
    Sonny ByrdFebruary 2, 2013
    Lesser known secret, from 5 to 5:45 pm tues to thurs they have a $25 pre fixe. This place is great.
  • Amy L.
    Amy LanDecember 29, 2012
    Get the foie gras mousse and duck shnitzel. The spaetzle is just ok but the duck is worth it.
  • 8PM R.
    8PM ReservationJune 28, 2014
    These kale sprouts w/pancetta are to die for!
  • Fred W.
    Fred WilsonJanuary 2, 2013
    Get the duck schnitzel. The spaetzel is just OK. But the duck is great
  • Matil M.
    Matil MangualNovember 14, 2013
    so yum! Loved the salmon, brusselsprouts are amazing and dessert is yumm!!
  • miles l.heart icon on user image
    miles lennonApril 25, 2014
    The rice ball side is a can't miss and the pork chop is perfect.
  • Marcia G.heart icon on user image
    Marcia GaudêncioSeptember 24, 2014
    The place is awesome! Try the duck plate for the main!
  • Brian Y.heart icon on user image
    Brian YamanakaAugust 6, 2014
    Order the namesake bone marrow appetizer.
  • Sparkie
    SparkieMarch 4, 2014
    For the win: the marrow, the duck, pork and Brussel sprouts
  • Jasmine C.
    Jasmine ChanFebruary 18, 2013
    Get the fettuccine with sausage and acorn squash while it's still on the menu!
  • amNewYork
    amNewYorkAugust 4, 2014
    The pretzel bun is made in-house. Read more
  • Meg A.
    Meg AndersonMarch 14, 2013
    Ginger stout cake. Trust me - the honey ice cream is scrumptious!
  • Stefanie D.
    Stefanie DNovember 15, 2013
    The duck schnitzel really is as good as everyone says it is.
  • Lauren P.
    Lauren PapciakFebruary 10, 2013
    Bone marrow w/ sea urchin and grilled romaine are fantastic
  • Tracie L.
    Tracie LeeJanuary 11, 2014
    Get the sauerbraten! You will not be disappointed.
  • Ben L.
    Ben LeeMay 13, 2013
    If you are at The Marrow, you should probably get The Marrow appetizer.
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