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The Melting Pot

Fondue Restaurant$$$$

Downtown Troy, Troy

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The Melting Pot

8.2^/10

116

ratings

118 Photos

Beverage Menu 23À La Carte Dinner Menu 8Kids Menu 2Ultimate 5-Course Experience Menu 9Thursdate® 6Four-Course Dinners for Two 11Dessert Menu 1Best Fondue Friends Forever 6

Beverage Menu

Beer & Seltzer

Craft and more!

Blue Moon, Wheat (Canada)

Bud, Light (Usa)

Corona (Mexico)

Sam Adams (Usa)

Brewdog, Elvis Juice, Grapefruit, Ipa (Oh)

Cigar City, Jai Alai, Ipa (Tampa, Fl)

Kiuchi, Hitachino Nest, White Ale (Naka, Japan)

Drink Local

3 Floyds, Zombie Dust, Pale Ale (Munster, In)

Bell's, Two Hearted Ale, Ipa (Comstock, Mi)

Founders, All Day, Session, Ipa (Grand Rapids, Mi)

Griffin Claw, El Rojo, Red Ale (Birmingham, Mi)

Old Nation, M-43, Ipa (Williamston, Mi)

Starcut, Octorock, Semi-Sweet, Hard Cider (Bellaire, Mi)

3 Floyds, Gumballhead, Wheat (Munster, In)

Dragon Mead, Final Absolution, Trippel (Warren, Mi)

Founders, Seasonal (Grand Rapids, Mi)

Odd Side Ales, Dirty Dank Juice, Ipa (Grand Haven, Mi)

Short's, Soft Parade, Shandy (Bellaire, Mi)

Hard Seltzer

High Noon, Black Cherry, Vodka & Soda

High Noon, Peach, Vodka & Soda

High Noon, Grapefruit, Vodka & Soda

High Noon, Watermelon, Vodka & Soda

Best in Glass

Tropic Haven Punch

Jameson Cold Brew, Kahlúa, Ice Cream

Freshly-Picked Margarita

Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Passion Paloma

Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Whiskey Business

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

The "1975"

Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour

Melting Pot Mule

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Modern Old Fashioned

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Yin & Yang Martini

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Lemon Berry Mojito

BacardÍ Limón Wildberry Purée, Fresh Mint, Lime, Club Soda

Local Cocktails

Berry Bubbly Spritz

La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Orange Liqueur

Elderberry Fizz

St. Germain Elderflower Liqueur, Fresh Strawberries, Sparkling Wine

Sour Patch Martini

Stoli Razberi Vodka, Peach Schnapps, Fresh Lemon Juice, Sprite, Gummy Bears

Swedish Fish

Absolut Citron Vodka, Cointreau Orange Liqueur, White Cranberry Juice, Lemon Twist

Jackberry Smash

Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite

White Gummy Bear Martini

Stoli Razberi Vodka, Peach Schnapps, Fresh Lemon Juice, Sprite, Gummy Bears

Sangria

Sunshine Sangria

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)

Mp Grand Sangria

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Spirit-Free

Lemon-Berry Sage Squeeze

Lemonade, Blackberry, Sage

Strawberry Basil Lemonade

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Very Berry Lemonade

Lemonade, Strawberry and Wildberry Purées

Coop's Cherry Luau

Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade

The Bee's Tea

Lemonade, Strawberry and Wildberry Purées

Wine Tasting

Classic

$20. (284 cal)

Natura, Rosé

Joel Gott, 815 Cabernet Sauvignon

Elouan, Pinot Noir

Local

$20. (224 cal)

Cambria, Chardonnay, "Katherine's Signature"

J. Lohr, Red, "Pure Paso"

Elouan, Pinot Noir

Wine

Sparkling

Banfi, "Rosa Regale", Brachetto D'acqui, Ita, 375Ml

La Marca, Prosecco, Ita, 187Ml

Ste. Michelle, Brut, Wa

Veuve Clicquot, Brut, "Yellow Label", Champagne, Fra

150

Taittinger, Blanc De Blancs, Brut, "Comtes De Champagne", Champagne, Fra

350

Placido, Moscato D'asti, Ita

La Marca, Rosé, Prosecco, Ita

Louis Roederer, "Collection 242", Champagne, Fra

125

Louis Roederer, "Cristal", Champagne, Fra

450

Dom Pérignon, Brut, Champagne, Fra

400

Rosé & Sweet Wine

Schmitt Söhne, Spätlese, "P. M.", Mosel, Deu

Fleurs De Prairie, Rosé, Languedoc, Fra

Natura, Rosé, Chl

Chardonnay

Kj, Chardonnay, "Vinter's Reserve", Ca

Rodney Strong, Chardonnay, Chalk Hill, Ca

Cambria, Chardonnay, "Katherine's Signature", Santa Maria, Ca

Interesting Whites

Maso Canali, Pinot Grigio, Trentino, Ita

Starborough, Sauvignon Blanc, Marlborough, Nzl

Confetti, Pinot Grigio, Valdadige, Ita

Coppola, Sauvignon Blanc, "Diamond Collection", Ca

Cabernet Sauvignon

Joel Gott, Cabernet, "815", Ca

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, Ca

Arkenstone, Cabernet, "Nvd", Napa, Ca

130

Drumheller, Cabernet, Wa

Teeter-Totter, Cabernet, Napa, Ca

120

Pinot Noir & Merlot

Merry Edwards, Pinot Noir, "Meredith Estate", Russian River, Ca

165

Belle Glos, Pinot Noir, "Balade", Arroyo Seco, Ca

Decoy By Duckhorn, Merlot, Ca

Hdv, Pinot Noir, "Ysabel", Sonoma Mountain, Ca

180

Elouan, Pinot Noir, Or

Interesting Reds

Talamonti, "Nevio", Montepulciano D'abruzzo, Ita

Michael David, "Petite Petit", Lodi, Ca

Marietta, "Christo", North Coast, Ca

J. Lohr, Red, "Pure Paso", Paso Robles, Ca

Kokomo, Zinfandel, Dry Creek, Ca

Dominus, Napa, Ca

480

Salentein, Malbec, "Portillo", Uco, Arg

Michael David, Cabernet Franc, "Inkblot", Lodi, Ca

Michael David, Zinfandel, "Lust", Lodi, Ca

Opus One, "Overture", Napa, Ca

260

Celani Family, "Tenacious", Napa, Ca

125

Opus One, Napa, Ca

500

After Dinner Drinks

Coffee Cocktails

Yin & Yang Martini

Baileys Irish Cream, Coffee

Baileys & Coffee

Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream

Hazelnut Java Coffee

Absolut Vanilia Vodka, Espresso, Kahlúa

Millionaire's Coffee

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Café International Coffee

Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream

Irish Coffee

Frangelico Liqueur, Coffee, Whipped Cream, Chocolate Fondue Shavings

Dessert Wines

Schramm's Mead, Mead, "the Statement", Michigan, 375Ml

Port

Dow's, Tawny, "10 Year", Porto, Portugal

Cockburn's, Lbv Port, Porto, Portugal

Fonseca, Port, "Bin 27", Porto, Portugal

Specialty Spirits

Blanton's, Bourbon (Ky)

Buffalo Trace, Bourbon (Ky)

Penelope, Architect, Bourbon

Weller, 107 Antique, Bourbon (Ky)

Booker's, Bourbon (Ky) 7 Year

Eagle Rare, Single Barrel, Bourbon (Ky) 10 Year

Penelope, Barrel Strength, Bourbon (Ky)

Weller, Special Reserve, Wheated, Bourbon (Ky) 7 Year

À La Carte Dinner Menu

Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Bacon & Brie

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Add to Any Cheese Fondue

cal per serving

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Salad

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Bacon Parmesan Ranch

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Entrée Fondue

Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ $18 (110-152 cal) Gluten Free; 6oz Center-Cut Filet^ $25 (255-297 cal) Gluten Free

The Classic*

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

Steak Lovers

Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Entrées - Create Your Own

$40. Cajun seasoning available upon request on these select items. Your choice of three of the following:

Herb-Crusted Chicken Breast^

(97-139 cal)

Duck Breast^

(69-111 cal)

Brown Sugar Bourbon Rub Steak^

(96-138 cal)

Garlic Pepper Steak^

(76-118 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Chicken Potstickers^

(100-142 cal)

Wild Mushroom Ravioli^

(175-216 cal)

All-Natural Chicken Breast^

(94-136 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Atlantic Salmon^

(151-193 cal)

Shrimp^

(98-139 cal)

Impossible™ Polpettes^

(67-109 cal)

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($4 each, $12 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal); cal per serving

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Cookies 'N Cream Marshmallow Dream

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles

Chocolate Explosion

A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker

Kids Menu

Enjoy some Fun-Due. Our canola oil is cholesterol free and contains 0g of trans fat

Kids Fun-Due

$12.95. Make it a Kids Combo by adding cheese and chocolate fondue for an additional $12. Create your own entrée by choosing three items below!

Chicken^

(56-98 cal)

Shrimp^

(50-92 cal)

Pork^

(30-72 cal)

Teriyaki Marinated Steak^

(64-106 cal)

Salmon^

(113-155 cal)

Dipper Sippers

Kooky Coconut Lemonade Spirit-Free

This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice

Coop's Cherry Luau Spirit-Free

This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top

Crisp Boss Applesauce Spirit-Free

Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

Chocolate Milk (Shaken) Spirit-Free

It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat.

Ultimate 5-Course Experience Menu

$75 per person: Includes Celebration Entrée. +Upgrade to the Ultimate Celebration Entrée selection including a lobster tail to share. Minimum purchase of two. Minimum purchase of two required for Ultimate 5-Course Experience. When booking your next celebration, mention the Ultimate 5-Course Experience. When you're ready to celebrate, this is the over-the-top 5-course fondue VIP celebration that will dazzle and delight all 5 senses. It's called the Ultimate 5-Course Experience for a reason. Your extravagant evening of course after delicious course starts with a Green Goddess Bacon-Stuffed Tomato, followed by artisan cheese fondue served with our exclusive NEW! Double Dippers (a selection of six savory, crunchy toppings including bacon and everything bagel seasoning) , a fresh salad, and of course a premium entrée. Oh, and when the Chocolate Explosion Fondue arrives in a spectacle of fire and sparkles, make sure you take a picture. Because if you don't, no one will believe how exceptional this occasion actually was. By reservation only. Our canola oil is cholesterol free and contains 0g of trans fat

First Bite

Green Goddess and Bacon-Stuffed Tomato

(57 cal per serving)

Chef-Crafted Cheese Fondue

Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving) Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving) Gluten-free dippers available upon request

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Bacon & Brie

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Add to Any Cheese Fondue

cal per serving

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Salad

Choose one salad per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Bacon Parmesan Ranch

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons

Entrée Fondue

Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Choose Your Celebration:

Celebration Entrée

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving) . Gluten Free with substitutes for Teriyaki Steak

Ultimate Celebration Entrée

Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving) . Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée

Fondue Cooking Styles

Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-569 cal per serving). Add to any Chocolate Fondue - Sweet Additions ($4 each, $12 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)

Chocolate Explosion

Ultimate Sips

A spectacle in every sip

The "1975"

Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Tropic Haven Punch

The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original

Thursdate®

$59 per person. Add a La Marca Prosecco split for a sparkling toast for two for $16. (138 cal) 187ml (Gluten Free) . Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Choose any cheese fondue to share, one per cooktop

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Bacon & Brie

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Salad

Choose one salad per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Bacon Parmesan Ranch

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Entrée

Add a Lobster Tail^ (Gluten Free) for $18. (110-152 cal)

Big Night Out Fondue Entrée

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request

Sparkling Chocolate Fondue

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Cookies 'N Cream Marshmallow Dream

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving) . Gluten Free without cookie crumbles

Beverages

Michael David, Zinfandel, "Michael David Winery", Lodi, Ca

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Natura By Emiliana, Rosé, Made with Organic Grapes

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Four-Course Dinners for Two

Our canola oil is cholesterol free and contains 0g of trans fat

Four-Course Dinners for Two

The Complete Experience

A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Big Night Out Dinners

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Step 1: Choose a Cheese Fondue

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Bacon & Brie

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Add to Any Cheese Fondue

cal per serving

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Step 2: Choose Two Salads

Choose any two salads, one per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Bacon Parmesan Ranch

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below. Add to any entrée: Cold Water Lobster Tail^ $18 (110-152 cal) Gluten Free; 6oz Center-Cut Filet^ $25 (255-297 cal) Gluten Free

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal) . Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

The Classic*

+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal) . Gluten Free with substitute for Teriyaki Steak

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal) . Gluten Free with substitute for Ravioli

Steak Lovers

+$5 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal) . Gluten Free with substitute for Teriyaki Steak

Entrées - Create Your Own

+$8 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:

Herb-Crusted Chicken Breast^

(97-139 cal)

Duck Breast^

(69-111 cal)

Brown Sugar Bourbon Rub Steak^

(96-138 cal)

Garlic Pepper Steak^

(76-118 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Chicken Potstickers^

(100-142 cal)

Wild Mushroom Ravioli^

(175-216 cal)

All-Natural Chicken Breast^

(94-136 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Atlantic Salmon^

(151-193 cal)

Shrimp^

(98-139 cal)

Impossible™ Polpettes^

(67-109 cal)

Big Night Out Dinners for Two

Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop

Big Night Out

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli

Bigger Night Out

+$18 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Step 4: Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($4 each, $12 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Cookies 'N Cream Marshmallow Dream

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. (337 cal per serving) . Gluten Free without cookie crumbles

Chocolate Explosion

Small: $35. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker

Dessert Menu

Our canola oil is cholesterol free and contains 0g of trans fat

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $12 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal); cal per serving

Chocolate Explosion

Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) ; Birthday Cake White Chocolate Fondue (490 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Cookies 'N Cream Marshmallow Dream

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles

Best Fondue Friends Forever

Every Wednesday is Friendsday! Get together with your besties over delicious dips and sips—including our NEW! Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon. As for dessert, our NEW! Lavender & Blueberry White Chocolate Fondue— rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar—will satisfy your sweet tooth. Start with your choice of cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Add a Charcuterie Board for more dipping options! Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with handcrafted cocktails finished with fresh fruit from our Shareable Sips menu, including our refreshing NEW! Whipped Sunshine Lemonade, it'll be cheers all around! Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. 3 Courses: $38 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. 4 Courses: $54 per person. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only. Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request

Bacon Mac & Cheese Fondue

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Bacon & Brie

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Add a Charcuterie Board

$12. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving) . Gluten Free without artisan crackers

Salad

Choose one fresh salad per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Bacon Parmesan Ranch

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Entrée

Served with seasonal veggies. (117-132 cal per serving) Gluten-free

Bfff Entrée

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) . Gluten Free with substitute for Teriyaki Steak

Fondue Cooking Styles

Prepare your BFFF entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Chocolate Fondue

Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dipper plate available upon request. Sweet Additions ($4 each, $12 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten free) | Cheesecake (327 cal)

Lavender & Blueberry White Chocolate Fondue

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Cookies 'N Cream Marshmallow Dream

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving) . Gluten Free without cookie crumbles

Shareable Sips

Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass

Whipped Sunshine Lemonade

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

Strawberry Blossom

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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