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The Menu - Artisan Cuisine Of India

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The Menu - Artisan Cuisine Of India

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Starters‎

Organic Quinoa and Kale Salad

A healthy salad made with organic quinoa, kale, capsicums and olive oil

Idli Sambar

Traditional south indian breakfast a steamed rice cake. Served with coconut chutney and sambar

Gobi Manchurian

A‎ popular indo chinese appetizer made with deep fried cauliflower mixed with curried spices and sauce

Chole Bhature

Deep fried bread called bhatura made of maida flour served with spicy chick peas curry

Pav Bhajee

A famous street food of Mumbai, assorted vegetables served with bread

Bhel Puri

A savory indian snack is made out of puffed rice, vegetables and a tangy tamarind sauce

Cut Mirchi

Chilli fritters made by deep-frying peppers dipped in chick pea batter

Chicken ‘65’

Chicken pieces marinated and cooked in a combination of hot spices

Apollo Fish

Boneless fish (tilapia) fried with zesty curry leaves

Samosa

Most popular appetizer in the indian subcontinent made by filling spiced potatoes and peas in fried/baked pastry

Spicy Andhra Punugulu

A south indian delicacy. Fried crispy fritters served with authentic coconut chutney and ginger chutney

Paapdi Chat

An all-time favorite street food of india. The green and sweet chutney drizzled on a bed of paapdi (crispy lentil chips) and decorated with fresh yogurt and spices

Kale Pakoda

Highly nutritious kale leaves deep fried with protein rich chickpea flour coating. A signature dish of “the menu”

Aloo Tikki Chaat

Shallow fried potato cutlet stuffed with green pea and garnished with yogurt, mint chutney and tamarind chutney

Mixed Vegetable Pakoda

Sauteed vegetables spiced and dipped in protein rich chickpea flour and fried

Aloo Bonda

Spiced potatoes coated with protein rich chickpea flour and deep fried to golden color

Chili Chicken

Chicken breast marinated with chilli, garlic and ginger

Fish Pakoda

Fish pieces marinated with red chilli, garlic, lightly coated with batter and deep fried

Clay Oven Sizzlers‎

Lal Mirchi Ka Paneer

Wheels‎ of cottage cheese wrapped with aniseed and pounded red chillies, glazed in tandoor

Tandoori Chicken

Chicken leg quarter marinated with spices and frilled in clay oven

Tandoori Tiger Shrimp

Prawns marinated with red chilli, garlic grilled in clay oven

Lamb Sheekh Kabab

Ground lamb marinated with red chilli, garlic and cooked in clay oven

Chicken Boti Kabab

Grilled chicken marinated with garlic, ginger, onion, coriander, cumin, and red chilli

Chicken Sheekh Kabab

Chicken‎ marinated with red chilli, garlic and cooked in clay oven

Tandoori Salmon

Steaks of blush pink salmon, spiked with ‘bishop’s weed’ and grilled in a clay oven

Lamb Chops

Australian / New Zealand lamb chops marinated with spices and grilled in clay oven

Entrees‎

Organi Paneer Tikka Masala

Organic cheese (paneer) cooked with a light yet spicy tomato sauce

Kakarakaya Vepudu

Tava fried bitter gourd mixed with shredded coconut and spices

Dal Makhani

Creamy whole black lentil and urad dal, slowly cooked with garlic, ginger, tomatoes and spices

Kadahi Paneer

Peas and Indian cheese (paneer) mixed in garlic and onion based sauce

Aloo Gobi

Fresh potatoes and chopped cauliflowers steamed and sautéed with flavorsome herbs and spices

Achari Baingan

Semi gravy Baingan cooked with spices and ingredients that are used in indian pickles

Channa Masala

A very popular north indian dish featuring protein rich chickpeas simmered slowly with sautéed garlic, ginger, coriander and other herbs and spices

Punjabi Kadhi

Spicy pakodas mixed with kadhi made of yogurt and spices

Chicken Fry

Fried chicken marinated with coriander, cumin, garlic, lemon, and turmeric

Butter Chicken

Traditional indian non-veg dish: chicken cooked in a buttery tomato sauce

Lamb Rogan Josh

Lamb mixed in gravy with a combination of yogurt and various spices

Garlic Shrimp Masala

Shrimp marinated and cooked in garlic and hot spices

Kerala Style Fish Curry

A very popular Kerala style fish curry, cooked with wild caught Alaskan salmon fish, kudampuli and other authentic spices

Organi Paneer Butter Masala

Organic cheese (paneer) cooked with onion, tomato sauce and cashew nuts

Bhindi Masala

Fresh okra tava fried and mixed with nuts and coconut flakes. Cooked in south indian style

Palak Paneer

A delectable combination of fresh spinach and indian cheese (paneer) cooked with herbs and spices

Paneer Butter Masala

Homemade cheese (paneer) cooked with onion, tomato sauce and cashew nuts

Baingan Bhartha

Baked‎ eggplant mashed and cooked in spicy tomato sauce with herbs and spices

Paneer Tikka Masala

Homemade cheese cooked with a light yet spicy tomato sauce

Navratan Korma

A delicious combination of fresh mixed vegetables in creamy sauce and nuts

Malai Kofta

Vegetable‎ kofta made with cheese mixed with mashed or grated vegetables and bread crumbs

Kadhai Chicken

Stir-fried chicken cooked with spices in tomato sauce

Chicken Tikka Masala

Grilled chicken in a rich butter cream-sauce, flavored with various spices

Goat Curry

Goat with bone cooked with onion, tomato and garlic paste

Andhra Fish Pulusu

Popularly known as andhra chapala pulusu. wild caught Alaskan salmon fish in deliciously hot and spicy tamarind and coconut sauce.

Coconut Fish Curry

Coconut flavored red curry mixed with garlic, ginger, tilapia fish, onions and tomatoes

Clay Oven Breads‎

Organic Multi Grain Roti

Organic roti made with mix of organic whole wheat, organic spelt, organic sprouted buckwheat, organic amaranth, organic rye flours.

Garlic Naan / Chilli Naan

Indian flat bread topped with our own fresh garlic paste

Aloo Kulcha

Indian flat bread with exotic spices and potatoes stuffed in the center

Mixed Bread Basket

Combination of indian flat breads from above

Phulka, Chapati, Poori

Butter Naan

Exotic indian bread cooked in tandoori oven

Onion Kulcha

Indian flat bread with exotic spices and onion stuffed in the center

Tandoori Roti

Whole wheat tandoori bread

Kheema Paratha

Unleavened indian flat bread stuffed with ground lamb masala

The Menu Balanced Dinner‎: Vegetarian

Poori / phulka / chapati, veg curry and dal of the day, steamed basmati rice, raita / yogurt, pickle, papadam, dessert of the day

Choice of one of the following entrees

Palak Paneer

Navratan Koorma

Paneer Tikka Masala

Aloo Gobi

The Menu Balanced Dinner‎: Non – Vegetarian

Poori / phulka / chapati, veg curry and dal of the day, steamed basmati rice, raita / yogurt pickle, papadam, dessert of the day

Choice of one of the following entrees

Chicken Tikka Masala

Chicken Curry

Butter Chicken

Lamb Rogan Josh

Rice / Biryani / Pilaf‎

Vegetable Fried Rice

Stir fried basmati rice mixed with various vegetables and spices

Quinoa Vegetable Biryani

A‎ protein rich grain delicately mixed with various veggies and spices typical to Biryani. a signature dish of “the menu”

Chicken Dum Biryani

A‎ Hyderabad style Dum Biryani, cooked with long grain basmati rice and chicken under steam

Lamb Dum Biryani

Long grain basmati rice, boneless lamb cooked and mixed with spices and cooked under steam

Shrimp Biryani

Long grain basmati rice mixed with shrimp and spices typical to Biryani

Curd Rice

Yogurt with long grain basmati rice and herbs

Papadam

Vegetable Biryani

Stir fried rice mixed with various veggies and spices

Egg Fried Rice

Stir fried rice mixed with egg and spices

Quinoa Chicken Biryani

A‎ protein rich grain delicately mixed with chicken typical to Biryani. a signature dish “the menu”

Goat Biryani

Long‎ grain basmati rice, goat (with bone) cooked and mixed with spices and cooked under steam

Steamed Basmati Rice

Aged long grain basmati rice boiled under steam

Raita / Yogurt

Phulka / Chapati

Desserts‎

Gulab Jamun

A‎ traditional indian dessert made from spongy milk balls fried and soaked in rose scented syrup

Rasmalai

A very popular Bengali dessert consisting of soft paneer patties immersed in chilled creamy milk

Kheer

Kheer is made by boiling rice with milk and sugar and flavored with cardamom

Gajar Halwa

A sweet combination of carrot and milk simmered together slowly to right consistency. Can be served warm or cold

Fire on the Rocks

Home-made cheese, balls boiled in sugar syrup and served hot over a scoop of ice cream

Ice Cream

Choice of flavored ice creams of the day

Drinks‎

Chai Tea

A classic Indian hot beverage: black tea brewed with spices and milk.

Indian Coffee

Special blend of coffee and chicory brewed to perfection and mixed with hot milk

Soda

Pepsi; diet pepsi; Dr. pepper; peach tea;iced tea, lemonade, sierra mist

Pepsi, Coke

Thomas Kemper Root Beer

Pellegrino

Assorted Hot Teas

Mango Lassi

Tropical Indian smoothie made with real mango pulp and yogurt

Imported Soda Bottle

(Made with cane sugar)

Thomas Kemper Ginger Ale

Perrier

Assorted Juices

(Orange, pineapple, cranberry)

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