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The Narrows Restaurant

The Narrows Restaurant

Seafood Restaurant and American Restaurant$$$$
Grasonville
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The Narrows Restaurant
8.5/10
49
ratings
Photos57 Photos
MenuMenu
Kids Menu 2Wine List 12Brunch 2Dessert 2Lunch Menu 7Dinner Menu 7Cold Carry-Out Menu 1
Young Adults
Jumbo Lump Crab Cake
Priced Daily
Grilled Shrimp & Salad
15
3 jumbo shrimp, house salad
Sliced Filet Mignon
27
Cabernet sauce, garlic mashed potatoes
Kids
12 & Under. Includes Fries - or - Apple Sauce. Free Ice Cream to Clean Plates!
Cheeseburger
8
Fried Shrimp
10
Macaroni & Cheese
7
Chicken Tenders
9
Red Wines
Prophecy Cabernet
Folly of the Beast Pinot Noir
Sposato '20 Malbec
Artezin Zinfandel
Dry Creek Cabernet
Proverb Merlot
Bumblebee Blend
Bardos Tempranillo
White Wines
Piquitos Moscato
Carmel Road, Chardonnay
Fess Parker Riesling
Tenuta Sant'anna Pinot Grigio
Protea Rose
Blu, Prosecco
Harken Chardonnay
Nobilo Sauvignon Blanc
Dry Creek Chenin Blanc
Half Bottles
Sonoma Cutrer Chardonnay
Honig Sauvignon Blanc
Alexander Valley Chardonnay
J. Lohr Cabernet
Full Bottles Only
Cabernet Sauvignon
Murphy-Goode California
Ch. Ste. Michelle Indian Wells, Washington
Starmont Napa Valley
Beringer Knight's Valley
Silver Oak Alexander Valley
Far Niente Napa Valley
Mettler Lodi
Alexander Valley Vineyards Alex. Valley
Robert Mondavi Napa Valley
Honig Napa Valley
Quilt Napa Valley
Pinot Noir
Mac Murray Ranch Russian River
Ferrari Carano Anderson Valley
King Estate Willamette Valley
Routestock Sonoma Coast
Belle Glos "Dairyman" Russian River
Résonance Willamette Valley
Other Reds
Artezin Zinfandel
Valley of the Moon "Blend 41"
Duckhorn Merlot, Napa Valley
Pedroncelli Zinfandel Dry Creek Valley
La Storia (Trentadue) Merlot Alex Valley
Rombaur Merlot, Napa Valley
Pedroncelli "Friends" Red Blend Sonoma
Orin Swift Abstract Blend Napa Valley
Chardonnay
Kendall Jackson Vintner's Reserve
Stags Leap Napa Valley
Patz & Hall Sonoma Coast
Louis Jadot Pouilly-Fuisse Premier Cru France
Fess Parker Santa Barbara
Sonoma Cutrer Russian River
La Crema Russian River
Far Niente Napa Valley
Blancs, Blends, Grigios
Kim Crawford Sauvignon Blanc, New Zealand
Dry Creek Sauvignon Blanc, Dry Creek Valley
Maso Canali Pinot Grigio, Italy
Kurani Sauvignon Blanc, New Zealand
Urban Riesling, Germany
St Supéry Sauvignon Blanc
J Vineyards Pinot Gris Russian River
Honig Sauvignon Blanc, Napa Valley
Santa Margarita Pinot Grigio, Italy
Protea Rose
Whispering Angel Rose, France
Sparkling Wines
Blu, Prosecco, Italy
La Crema Brut Rose
Le Grand Courtage Brut France
Domaine Carneros Brut, Carneros
Moet Imperial Brut, France
Bottle Beer
Budweiser
Miller Light
Michelob Ultra
Heineken Silver
Loose Cannon Ipa
Dogfish Head 60 Min Ipa
White Claw Black Cherry
O'doul's
Yuengling
Corona Light
Down East Cider
Heineken Zero
Bud Light
Coors Light
Heineken
Samuel Adams
Guinness
Left Hand Nitro Milk Stout
Beck's
Modela Especial
Corona
Dogfish Head 90 Min Ipa
Duchesse De Bourgogne Sour
Draft Beer
Blue Moon
Stella Artois
Hazy Little Thing Ipa
Bud Light
Narrows Ale
Main
Eggs Benedict
15
English muffin, Canadian bacon, and hollandaise
Filet & Egg Scramble
29
Sliced filet, sautéed onions & peppers over scrambled eggs and cheddar jack
Thick-Cut Brioche Nutella French Toast
17
Topped with nutella drizzle, powered sugar, fresh berries and turkey sausage patties
Open Faced Blte
17
Bacon, dressed mixed field greens,lettuce, tomato, 2 sunny side up eggs,balsamic glaze on thick white toast
Crab Cake Benedict
Toasted english muffin, sunny side up egg, hollandaise
Southern Grits Bowl
21
Jalapeno cheddar grits, blackened chicken, chopped bacon, sunny side egg, onions straws & bbq drizzle
Corned Beef Hash
17
Topped with sunny side up eggs and hollandaise
Filet Benedict
29
Toasted english muffin,twin petite filets, sunny side up eggs, hollandaise
Salmon Rockefeller
25
Garlic mashed potatoes, topped with hollandaise
Brunch Sides
Jalapeno Cheese Grits
7
Scrambled Eggs
5
Turkey Sausage
6
Corned Beef Hash
11
Toast
4
Fried Green Tomatoes
9
W/ lemon garlic aioli
Canadian Bacon
4
Fresh Berry Cup
9
English Muffin
4
Main
Mousse in a Bag
14
White chocolate mousse in a semisweet chocolate bag, served with raspberry sauce
Crème Brûleé
10
Seasonal flavors
New York Style Cheesecake
12
With fresh berries and raspberry puree
Mud Pie
11
Oreo crust, coffee ice cream, fudge
Chocolate Bread Pudding
10
With brandy cream sauce
Hot Fudge Sundae
9
Sorbet
9
Seasonal flavors
After Dinner Libations
Frozen Irish Coffee
14
Coffee ice cream, Kahlua & Irish whiskey
Frozen Mud Pie
14
Coffee ice cream, kahlua, cookie crumble
Narrows Coffee
12
Our decades old secret blend of orange and chocolate flavors
Spiked Root Beer
13
Vanilla vodka, vanilla ice cream, root beer
Appetizers
Chilled Shrimp Cocktail- 5
16
House made cocktail sauce
Crab Tart
19
Feta, provolone, spinach, tomato, jumbo lump crab, flat bread crust
Seared Rare Ahi Tuna
18
Seaweed salad, wasabi mayo, Asian barbecue sauce
Baked Oysters Rockefeller- 5
17
Hollandaise
Crab & Artichoke Dip
18
Country ham, spinach, toasted ciabatta
Tempura Lobster Tail
7 oz. tail, seaweed salad, wasabi sauce
Calamari
18
Flash fried, avocado cream sauce
Mini Crab Cakes- 5
Whole grain Dijon mustard sauce
Cajun Mussels
17
White wine, cajun butter, spring onions, tomatoes
Oysters 1/2 Shell- 6
Soups
Maryland Vegetable Crab
9
French Onion
7
Cream of Crab
10
Salads
Salad of Nuts & Berries
13
Field greens, blue cheese crumbles, toasted pecans, berries, tomato basil vinaigrette
House Salad
11
Mixed greens, cucumber, tomato, red onion, tomato basil vinaigrette or gorgonzola dressing
Spinach Salad
12
Red onion, mushrooms, tomato basil vinaigrette
Caesar Salad
12
Traditional style, aged Parmesan Reggiano
Iceberg Wedge
13
Red onion, blue cheese dressing, blue cheese crumbles, red pepper, Applewood smoked bacon
Fried Oyster Caesar Salad
25
Our traditional Caesar salad, tender fried oysters, frizzled onions
Add a Salad Topper
Fried Oysters
15
Crab Meat
Price per oz.
Grilled Chicken
9
Seared Ahi Tuna
10
Shrimp Salad
15
Crab Cake
Petite Filet Mignon
22
Grilled Shrimp (3)
10
Salmon
11
Lunch
Served with a choice of: Vegetable of the day, fries, garlic mashed potatoes, or coleslaw, unless otherwise noted
Baked Imperial Twins
21
English muffin, sliced tomato, crab imperial, cheddar
Baked Salmon Filet
19
Sautéed spinach, lemon garlic aioli
Petite Filet Mignon
29
Garlic mashed potatoes, wild mushroom demi-glace
Bacon & Swiss Chicken Sandwich
17
Chicken Breast topped with Swiss & Bacon
Pulled Pork Bbq Sandwich
16
Slow roasted BBQ on a fresh bun
Gulf Shrimp Salad Sandwich
20
On a toasted brioche roll
Vegetarian Platter
26
Chef's Choice of seasonal vegetables
Cajun Pecan Crusted Catfish
27
Jalapeno cheese polenta, shrimp, Tasso ham cream sauce
Broiled Crab Cake
Jumbo lump crab meat
Fried Oysters
22
Lightly breaded, fried golden brown
Crab Omelet
19
Topped with jumbo lump crab sauce
Open-Faced Narrows Reuben
15
Corned beef, Swiss, on toasted rye, topped with coleslaw
Traditional Burger
18
8 oz. premium ground chuck
Grilled Rainbow Trout
16
Garlic mashed potatoes, lemon butter sauce
Fried Green Tomato Sanwich
16
Topped with mixed greens, roasted red peppers, red onion, Swiss cheese, garlic aioli
Beef Tenderloin Tips
26
Garlic mashed potatoes, mushroom demi-glace
A La Carte Side Items
Sauteed Spinach
9
Frizzled Onions
6
Asaparagus
8
W/hollandaise
Rockefeller Creamed Spinach
9
Fried Green Tomatoes
9
With lemon garlic aioli
Loaded Truffle Mashed Potatoes
9
Sauteed Mushrooms
7
Desserts
Cheesecake with Raspberry Puree
12
Mousse in a Bag
14
White chocolate mousse in a semisweet chocolate bag served with raspberry puree
Crème Brulee
10
Seasonal flavors
Mud Pie
11
Oreo crust, coffee ice cream, fudge
Chocolate Bread Pudding
10
With brandy cream sauce
Sorbet
9
Seasonal flavors
Hot Fudge Sundae
9
Appetizers
Chilled Shrimp Cocktail- 5
16
House made cocktail sauce
Calamari
18
Flash fried, avocado cream sauce
Mini Crab Cakes- 5
Whole grain Dijon mustard sauce
Baked Oysters Rockefeller- 5
17
Hollandaise sauce
Baked Crab & Artichoke Dip
18
Country Ham, spinach, toasted ciabtta
Tempura Lobster Tail
7 oz. tail, seaweed salad, wasabi sauce
Seared Rare Ahi Tuna
18
Seaweed salad, wasabi mayo, Asian barbecue sauce
Crab Tart
19
Feta, provolone, spinach, tomato, jumbo lump crab, flat bread crust
Cajun Mussels
17
White wine, cajun butter, spring onions, tomatoes
Oysters 1/2 Shell- 6
Soups
Maryland Vegetable Crab
9
French Onion
7
Cream of Crab
10
Salads
Salad of Nuts & Berries
13
Field greens, blue cheese crumbles, toasted pecans, fresh berries, tomato basil vinaigrette
House Salad
11
Mixed greens, cucumber, tomato, red onion, tomato basil vinaigrette or gorgonzola dressing
Spinach Salad
12
Red onion, mushrooms, tomato basil vinaigrette
Caesar Salad
12
Traditional style, aged Parmesan Reggiano
Iceberg Wedge
13
Red onion, blue cheese dressing, blue cheese crumbles, red pepper, Applewood smoked bacon
Fried Oyster Caesar Salad
25
Our traditional Caesar salad, tender fried oysters, frizzled onions
Add a Salad Topper
Fried Oysters
15
Crab Meat
Price per oz.
Grilled Chicken
9
Seared Ahi Tuna
10
Shrimp Salad
15
Crab Cake
Petite Filet Mignon
22
Grilled Shrimp (3)
10
Salmon
11
Dinner
Served with choice of two: Fries, garlic mashed potatoes, fresh vegetable, or coleslaw, unless otherwise noted
Narrow's Crab Imperial
Jumbo lump crab meat, Imperial sauce, Applewood smoked bacon
Fried Oysters
36
Lightly breaded, fried golden brown
Cioppino
46
Lobster, shrimp, mussels, calamari, fresh fish, peppers, spinach, in a light tomato broth over angel hair pasta
Braised Pork Shank - 22Oz
40
Garlic Mashed potatoes, glazed onions, asparagus
Filet Mignon
42
Garlic mashed potatoes, vegetable of the day, cabernet demi-glace
Ribeye
47
Garlic mashed potatoes, vegetable of the day, topped with herb compound butter
New Zealand Rack of Lamb
40
Rosemary Dijon crust, cabernet demi-glace
Fried Seafood Platter
60
Crab cake, lightly dusted & fried oysters, jumbo shrimp, diver scallops, coleslaw, french fries **no substitutions**
Broiled Crab Cakes
Jumbo lump crab meat, whole grain Dijon mustard sauce
Crab Cake & Fried Oysters
Garlic mashed potatoes, vegetable of the day
Herb Crusted Salmon Filet
29
Mashed potatoes, sautéed spinach, lemon garlic aioli
Grilled Rainbow Trout
30
Garlic mashed potatoes, julienne vegetables, lemon butter sauce
Petite Filet Mignon
29
Garlic mashed potatoes, vegetable of the day, frizzled onions, cabernet demi-glace
New York Strip
48
Garlic mashed potatoes, vegetable of the day, herb compound butter
Chef's Tuna
Inquire about today's preparation
A La Carte Sides
Sauteed Spinach
9
Frizzled Onions
6
Asparagus
8
W/ hollandaise
Rockefeller Creamed Spinach
9
Fried Green Tomatoes
9
With lemon garlic aioli
Loaded Truffle Mashed Potatoes
9
Sauteed Mushrooms
7
Light Suppers
Served with a choice of: Fries, garlic mashed potatoes, fresh vegetable, or coleslaw, unless otherwise noted
Broiled Crab Cake
Jumbo lump crab meat
Grilled Chicken Breast
23
Garlic mashed potatoes, rosemary infused brown sauce, peas
Vegetarian Platter
26
Chef's choice of seasonal vegetables
Cajun Pecan Crusted Catfish
27
Jalepeno cheese polenta, shrimp, Tasso ham cream sauce
Fried Oysters
22
Lightly breaded, fried golden brown
Traditional Burger
18
8 oz. premium ground chuck
Beef Tenderloin Tips
26
Garlic mashed potatoes, mushroom demi-glace
Main
Cream of Crab Soup
30
Uncooked Crab Cake
Coleslaw
14
Narrows Brown Bread
20
Uncooked Oysters Rockefeller- 5
14.95
Md Vegetable Crab Soup
27
Garlic Mashed Potatoes
18
Ciabatta Baguette
5
Uncooked Crab Balls- 12
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The Narrows Restaurant
3023 Kent Narrow Way S (Inlet)
Grasonville, MD 21638
United States
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Clock icon
Open until 9:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–9:30 PM
  • Sat
    • 11:00 AM–10:00 PM
Phone icon
(410) 827-8113
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Twitter icon
@thenarrowsrest
Food & Drink
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Brunch, Lunch, Dinner
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