The NUAA

Salt & pepper spice mix, roasted ginger-yuzu aioli

Shrimps, young coconut, coriander

Thai pork sausage, Bibb lettuce, kaffir lime-mint vinaigrette

Soya bean, tender cauliflower, ginger soy reduction

Oriental noodle salad, onsen eggs, lemongrass-ginger vinaigrette

Roasted kabocha squash salad, sunflower seed, toasted rice-chili nam yum

Dark Thai beer Creme Anglaise

Minced chicken, peanut, preserved radish

Green onion, bean sprout, sriracha sauce

Nam prik num (northern Thai green chili dip)

Celery root-vegetable, wild mushroom, glass noodle,  red holland pepper-tamarind sauce

Thai crispy taco, green herbs, red chili-kaffir lime vinaigrette

Sea bass, beech mushroom, saw tooth coriander

Coconut chicken, roasted cashew nut, mint, Thai chili jam-coconut nam yum

Crushed peanut, slices lime leaf, soya bean, roasted pepper

Caramelize cashew nut, green mango salad, spicy chili-lime vinaigrette

Soya bean, tender cauliflower, ginger soy reduction

Oriental noodle salad, onsen eggs, lemongrass-ginger vinaigrette

Thai holy basil, garlic, bird-eye chili

Yellow tofu, bean sprout, celery

Coconut chicken, beech  mushroom, coriander

Thai pork sausage, Bibb lettuce, kaffir lime-mint vinaigrette

Celery root-vegetable, glass noodle, red Holland pepper-tamarind sauce

Dried chili, white onion, Brussels sprout

Bamboo tips, long hot chili, sweet basil

Thai holy basil, long hot chili, bird-eye chili-garlic sauce

Frying pepper, white onion, sugar snap pea

Flat rice noodle, holly basil, lesser ginger,  bird eye chili

Argentina-single vineyard, 31 years old, America oak, intense ruby color, plum and blackberries. smooth with spicy undertones.

Dark in color, complex, rich with long finish. Aromas of crushed black fruit

California full bodied well structured with flavors of cherry and blackberry. Hints of black pepper and spice. American oak.

Miles east of san francisco near san joaquin river delta. Mediterranean climate. Hand crafted, ripe plum, rich fruit. Hints of anise and white pepper.

Napa Valley-Cherry, plum, jasmine, strawberry and tangerine aromas. On the palate, this pinot noir has medium full body that mingles with spicy cherry. Along silky finish with a hint of French oak in the back plays in to its lush flavors, bright acidity and fine, perfectly balanced tannins.

France-warm summers, mild winter and pine forest to the south. Citrus flavors of the sauvignon, semillon cepage. Grassy, citrus with floral nose.

Northern italy. Layers of intense, par fumed fruit. Good balance of fruit and acidity plus hints of minnerality. Full bodied.

Oregon-yahill county, 1971 planted 75 acres. Soil is clay loam. Thirty five inches of rain a year. Flavors of asian pear and lychee. Well balanced and excellent acidity.

Austria-sandy soil in sudstelemark region. Light straw hue. Hints of spice and alight aromas of gooseberries. Nice acidity on the palate with a long finish.

Fresh pink grapefruit, Thai basil, gay goose, lime juice

Mixed berry puree, mekhong (Thai dark rum) , fresh lime juice

Thai Tea, Mekhong, Vodka, Gin, Tequila, fresh Lime Juice, mint

Dark beer