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The Old House

(Now Closed)

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Central Sheffield, Sheffield

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The Old House

76 Photos

Wine List 5Food 8

Wine List

White Wine‎

D’Vine - Inzolia

3.40 - 13.95

Sicily, 12.5% The Inzolia grape produces a delicious, light herbal and lemon aroma with a warm peach flavour. A fresh medium-dry white wine with citrus tones and a hint of peach on the finish.

Cullinan View - Chenin Blanc

3.95 - 16.50

S. Africa, 12% South Africa’s most popular grape variety, Chenin Blanc produces off-dry wines with high acidity balanced by tropical fruit flavours. Cullinan View has a youthful, fruity character accompanied by a fresh, zesty acidity

Don Jacobo - Rioja Blanco

4.85 - 20.50

Spain, 12.5% This white Rioja is made entirely from Viura grapes (known to exhibit crisp, yet neutral fruit characteristics with a tart green apple-like acidity) . Coolfermented in stainless steel tanks and bottled young to preserve maximum aromas, this is a modern dry white wine with a fresh crisp finish.

Corte Vigna - Pinot Grigio

3.70 - 14.95

Italy,‎ 12.5% The Pinot Grigio grape is related to the Pinot Gris grape of Alsace. When grown in North-West Italy, it produces a dry, lighter and more floral style with balanced fruit notes. A dry wine with hints of green, crisp fruits.

Errazuriz Estate - Sauvignon Blanc

4.55 - 19.00

Chile, 13.5% This wine boasts great depth of flavour and superb aromas. A classic example of a clean, modern, cool climate Sauvignon Blanc, it displays aromas of gooseberries and guava on the nose and is dry yet fruity on the palate.

Rose Wine‎

Vita - Zinfandel

3.75 5.00 14.95

Italy, 12% A deliciously fruity, medium-dry, easy drinking Zinfandel, with a bright pink hue, originating from the far South of Italy.

Corte Vigna - Pinot Grigio

3.85 5.40 16.00

Italy, 12.5% A slightly medium-dry rosé, the blush colour comes from the natural skin pigmentation. This rosé is light with ripe strawberry and cherry flavours.

Red Wine‎

Luis Felipe - Cabernet Sauvignon

3.50 - 14.50

Chile, 13% A well structured Cabernet with cassis, bramble and fruit coming forward on the finish.

Vipra Rossa - Merlot-Sangiovese

4.10 - 17.00

Italy,‎ 13% A blend of 80% Merlot and 20% Sangiovese, aged briefly in French Oak. Rich, red fruit aromas are complemented by spicy, toasted notes. Vanilla on the palate is balanced by the tannins and accompanied by notes of spiced cherry

Rare Vineyards - Malbec

4.45 - 19.00

France, 13% An overtly fruity, full bodied and velvety red wine with violet aromas, notes of vanilla and blueberry, balanced with a slight spice on the palate.

Arium - Tempranillo-Garnacha

3.75 - 15.50

Spain, 12.5% A smooth, cherry red Tempranillo with light tannins and a soft finish. Forest fruit flavours (such as blackberry and plum) shine throughout.

Landen - Pinot Noir

4.35 - 18.00

Germany, 13% Pinot Noir is the most widely planted grape in Germany, typically very light in colour (akin to a dark rosé) and rarely exported! Landen is very lightbodied with a cherry, cassis fruit character and a refreshing, crisp finish.

Sparkling Wine‎

Bottle

Piper - Heidsieck Brut NV

40.00

France, 12% Dominated by Pinot grapes, this is a stylish wine with a full-bodied character. With notes of hawthorn blossom, summer apple and pear, this is a medium weight with a good balance of rich fruit and a citrus edge.

Taittinger Prestige Brut Rosé NV

70.00

France, 12% A beautiful, delicate salmon-pink colour with flavours redolent of ripe, redberry and summer fruits

Fantinel - Prosecco Extra Dry NV

24.00

Italy, 11.5% A fresh, dry and fruity sparkling wine made using the Prosecco grape.

Perrier - Jouët Grand Brut NV

50.00

France,‎ 12% This Grand Brut has a fine bead of bubbles which release floral, slightly honeyed fruit aromas. Fresh on the palate and followed by an elegant finish.

Food

Starters‎

Soup of the Day with Bread and Butter

3.50

See specials board

Cornish Crab Rarebit on a Homemade English Muffin Chicken Liver Pate with a Caramel Top and Onion Bread

4.25

Tomato Salad with a Gin Based Bloody Mary Dressing, Olive Crumb and Confit Garlic Puree

4.50

Katy’s White Lavender Ewe’s Milk Cheese, Sorrel, Grapes, Toasted Almonds and Honey Dressing

4.95

Treacle Cured Salmon with Poppy Seed and Cucumber Salad

4.95

Harissa Marinated Lamb's Kidneys with Broad Beans, Fennel, Cucumber and Mint Crème Fraiche Dressing

4.25

Desserts‎

Bakewell Tart with Raspberry Ripple Ice Cream

3.95

Elderflower and Summer Berry Jelly with Apple Sorbet

3.95

Lavender Burnt Cream with Strawberry Short Bread

3.95

The Old House Cheese Board

5.95

Sandwiches‎

White or brown farmhouse bread or brioche bun and dressed salad

Treacle Cured Salmon, Cucumber and Mint Creme Fraiche

5.95

Fish Fingers and Pea Mayonnaise

4.25

Roast Beef, Horseradish and Rocket

4.95

Chip Butty

3.50

Add‎ bacon or cheese for 1.00

Char Grilled Artichokes, Sun Dried Tomato and Olive

4.95

Pulled Pork with Aioli and Caramelised Onions

4.95

Side Orders‎

1.60 with a sandwich, salad or main

Moonshine Battered Onion Rings

1.95

Blue Cheese Salad

2.20

Hand Cut Chips

1.95

Seasonal Greens

1.95

New Potato Salad

1.95

Sunday Lunch‎

Soup of the Day, Followed by Either

8.95

Served with roast potatoes, homemade yorkshire pudding, real gravy, steamed green vegetables and roasted carrots

Main Meals‎

Pie of the Day, Hand Cut Chips, Garden Peas and Real Gravy

7.95

See specials board

Beetroot and Puy Lentil Bourguignon with Roasted Shallots and Olive Oil Mashed Potatoes

6.95

Beef Burger, Hand Cut Chips and Coleslaw

7.95

Add cheddar, stilton or bacon for 1.00 vegetarian option also available

Grilled Barnsley Chop with Chive Mash and Summer Vegetables

12.95

Grilled Plaice Fillet with Samphire, Squid Ink Rice and a Tomato and Red Pepper Salsa

9.25

Homemade Wild Boar Sausage Roll with a Herb Potato Salad

7.25

Confit Duck and Beetroot Salad with Ginger Bread Croutons

9.95

Moonshine Battered Haddock, Hand Cut Chips and Tartare Sauce with Garden Peas

7.75

Cream Cheese and Potato Dumplings with Artichokes in a Brown Lemon and Caper Butter

7.25

Pan Roasted Pork Loin, Cauliflower and Vanilla Purée, Pig's Cheek Bon Bons, Pickled Girolles and Crushed Garden Peas

11.50

Platters‎

Char Grilled and Marinated Vegetables, Tabbouleh, Deep-Fried Rice Stuffed Courgette Flower and a Shot of Gazpacho Soup

7.50

Braised and Rolled Ham Hock, a Wedge of This Week's Featured Cheese, Tomato Chutney, Pickles and Homemade Onion Bread

9.25

Crab Rarebit, Treacle Cured Salmon, Pickled Cockles and Deep Fried Samphire

8.95

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