Wrekin Cheddar Cheesy Garlic Bread with Sweet Pepper, Tomato and Onion
5.95
5 Photos
MenuDinner 10Weekday Lunch 14Sunday Lunch 2
Dinner
Bar Bites
For one or two to share as a starter or when you just fancy a “nibble” in the bar
5.95
Summer Garden Green Salad Medley with Lettuce, Melon and Avocado Tumbled in Lemon Dressing and Shaved Cheese. Served with Crusty Breads - Large Enough for Two to Share
7.95
Today's Choice of Home Made Freshly Prepared Soup
5.25
Marinated Olives, Sea Salted Mixed Nuts and Thyme Vinegar Dipping Oil with Crusty Breads
6.95
Chef's Savouries Served with Crusty Breads and Old Orleton Plum Chutney
5.95 - 6.95
House Salads
Locally baked breads, crisp leaves, horseradish cabbage salad and new season potatoes with:
A Trio of British Cheeses and Pickled Shallots
9.95
Today's Cold Cut of Meat and Old Orleton Plum Chutney
9.95
Chef's Seafood Selection and Caper Dressing
10.95
Chef's Specialities
Hot dishes so good we just couldn’t take them off the menu
Cashew Nut and Split Pea Cottage Pie
14.95
Cashew nuts, and split peas topped with creamed parsnip and potato. Served with a tomato and shallot gravy and gourmet chunky potato chips
Border County ”Free Range” Beef Fillet Steak
21.95
Cooked to your preference with beer battered vegetables, melted cherry tomatoes, rich roast gravy, and gourmet chunky potato chips
Dish of the Day
12.95
Chef prepares this dish daily from fresh local produce. Limited availability - a supplement may apply.
Port and Stilton Ribeye Steak
16.95
Glazed with port and blue cheese and cooked to your preference with rich roast gravy, rustic crisp onions and gourmet chunky potato chips
Light Bites
Starters - served with our selection of locally baked breads
New Season Asparagus Wrapped in Smoked Salmon
7.95
With crispy salad leaves and a tarragon and turmeric mayonnaise
Artisan Oak Smoked Trout Fillet
8.95
With warm potato cakes and orange and fennel-slaw salad
Whole Baked Welsh Camembert
6.95
Studded with rosemary and ramsons on a garlic crust. Ideal for 2 to share!
Simply Spiced Whole Peach Salad
6.95
Plumped with wild garlic and herb cream cheese with frizzy leaf salad
Wenlock Air Dried Home Cured Beef
8.95
With a balsamic salad of melted tomatoes, shallot rings and black olives
Cold Pressed “Confit Duck” Meat Loaf
7.95
Studded with pistachios and redcurrants served with a potato and gherkin salad
Hot Dishes
Main courses - may take 30 minutes to prepare, why not have a light bite while you wait?
Served with either gourmet chunky chips, dressed house salad or chef’s vegetable selection.
Hard Curd Cheese and Spring Vegetable Pan Fry
12.95
With crispy garlic bread snippets and a duo of white onion and tomato sauces
Double Cooked Barrel of Wild Boar
17.95
With creamed leek sauce, oyster mushrooms and blackberries
Shropshire Goats Cheese, Pear and Walnut Filo Pie
13.95
With butter beans and rainbow spinach, all in a light herb sauce
Chef's Simply Pouch Baked Whole Fish of the Day
16.95
Today’s fresh whole fish, butter baked with garden herbs and zesty lemon
Wood Pigeon and Fidget Sausage Pie
14.95
With wild mushrooms and prunes in rich roast gravy topped butter puff pastry
Line Caught Monkfish Tail Wrapped in Bacon
18.95
With a medley of marinated vegetables and a tomato, garlic and basil sauce
Pan Seared Calves Liver in Caramelised Onion Gravy
15.95
With creamed leek mashed potatoes and crispy home cured ham
Just Desserts
Also see our sweet treats opposite, chef’s selection of tempting desserts, usually taking 20 minutes to prepare
Whole Nut and Chunky Chocolate Treacle Tart
6.95
With “naked” clotted cream icecream
Rhubarb and Ginger Custard Bake
6.95
New season rhubarb and vanilla pod custard caramelised with ginger sugar
Pecan and Caramel Banoffee Muddle
6.95
With toasted oat flapjacks and whipped double cream
Creamy White Chocolate Torte
6.95
Layered with butter biscuits and topped with almond praline crunch
Chef's Speciality Dessert of the Day
6.95
Check out chef’s seasonally inspired treat
Sweet Treats
A regular slice of naughtiness - all year round
Or try our delicious dessert medley - a trio for two to share
Our Boozy Bread and Butter Pudding with Rum, Apricots and Vanilla Custard
5.95
Chef's Seasonal Fresh Fruit Salad with Elderflower Syrup
5.95
Our Boozy Bread and Butter Pudding, Today's Speciality Dessert and Chef's Homemade Cheesecake
12.95
All three for
Our Selection of Award Winning Tattenhall Dairy Ice Creams
3.95 - 5.95
A Large Slice of Today's Home Made Cheesecake with Summer Fruits
5.95
Perhaps Followed by an English Artisan Cheese Selection
8.95
On the Side
All hot dishes are served with a choice of either: dressed house salad, chef’s vegetable selection or gourmet chunky potato chips. These complimentary items cannot be exchanged for priced side dishes.
Basket of Garlic Buttered Crispy Toasts
2.95
Bowl of Horseradish Cabbage Salad
3.95
Bowl of Rosemary, Garlic and Lemon Roasted New Potatoes
3.95
Basket of Locally Baked Breads
2.95
Bowl of Beef Tomato and Onion Salad
3.95
Bowl of Gourmet Chunky Potato Chips
3.95
Bowl of Chef's Marinated Mixed Olives
3.95
Beverages
Hot drinks available from the bar or just stop a waiter and ask
Standard Coffees
2.50
Liqueur Coffee
4.95
Traditional, Fruit or Herb Tea
2.50
Speciality Coffees
3.00
Weekday Lunch
Just Desserts
Chef’s selection of tempting sweets and ices
Chef’s selection of award winning tattenhall dairy ice creams
Dark Bitter Chocolate
2.95 - 4.95
Chunky White Chocolate
2.95 - 4.95
Liquorice and Blackcurrant
2.95 - 4.95
Fresh Vanilla Pod
2.95 - 4.95
Lemon Meringue
2.95 - 4.95
Today's Speciality
2.95 - 4.95
Light and Fluffy Mocha Chocolate Delight with Coffee Sauce
4.95
Today's Choice of Delicious Home Made Cheesecake
5.95
Warm Lemon, Apple and Sultana Griddlecake Stack with Custard
5.95
Seasonal Fresh Fruit Cocktail with Elderflower Syrup
4.95
Old Orleton Rum and Apricot Boozy Bread and Butter Pudding
5.95
Selection of Fine English Cheeses with Apple, Chutney and Grapes
7.95
Sweet Indulgence!
Try our delicious desserts medley
A Trio for Two to Share
9.95
Share Chef's Boozy Bread and Butter Pudding, a Mocha Chocolate Delight and Today's Homemade Cheesecake
Time for Tea
Sit back and relax in the bar with a refreshing cup of fresh ground coffee or tea
Standard Coffees, Espresso, Americano - Free Lunchtime Refill
2.50
Mocha, Hot Chocolate - Free Lunchtime Refill
3.00
Traditional, Herb, Fruit or Speciality Tea - Free Lunchtime Refill
2.50
Speciality Coffees, Cappuccino, Latte - Free Lunchtime Refill
3.00
Make a Break of It!
Have a fresh fruit cream cake with your first hot drink
Just add 2.00
Time for Lunch: Light Bites
Starter sized snack served with a selection of locally baked breads
Chef's Speciality Savoury Pressings, Served with a Salad Garnish and Orleton Plum Chutney
4.95 - 5.95
Summer Garden Green Salad Medley
6.95
Crunch cos lettuce with melon and avocado tumbled in lemon dressing topped with shaved cheese - enough for two to share
Today's Choice of Home Made Soup
4.25
Prepared with only the finest ingredients
Hot Pot of Creamy Garlic and Fresh Herb Button Mushrooms
5.95
Served with two toasted English muffins and salad
Time for Lunch: Bloomers
Chunky “bloomer bread” sandwiches with a range of fillings. Served with a salad garnish
Prawn and Crayfish in Tomato Dressing, Cucumber and Watercress
4.95
Todays Cold Cut of Meat, Crisp Salad Leaves and Mustard Dressing
5.95
Lemon Dressed Tuna, Crisp Salad Leaves and Tomato Dressing
5.95
Wenlock White Cheddar, Spring Onion, Tomato and Chutney
4.95
Crisp Salad Leaves, Celery and Apple with Blue Cheese Relish
4.95
Oak Smoked Salmon with Lemon and Chive Dressing
5.95
Time for Lunch: Hot Ones
May take a little longer to prepare
Add a portion of or real potato chips to any one of the above sandwiches
Make a meal of it!
Vege’ Sausage, Sundried Tomato and Blue Cheese Relish
6.95
Griddled Sirloin Minute Steak, Crispy Onions and Tomato Dressing
7.95
Bacon, Chicken. Tomato and Spring Onion with Herb Dressing
7.95
Time for Lunch: Salad Platters
Main course platters with horseradish cabbage salad, new season potatoes and a selection of locally baked breads
Today's Cold Cut of Meat, with Chef's Chutney and Red Cabbage Salad
9.95
Trio of British Cheeses with Pickled Shallots and Chef's Chutney
9.95
Chef's Seafood Selection with Dill Pickles and Caper Dressing
10.95
Time for Lunch: Oven Bakers
Large oven baked potato with a crisp house salad and one of our delicious fillings
Blue Cheese Relish
4.95
Garlic and Fresh Herb Button Mushrooms
5.95
Wenlock White Cheddar and Spring Onion
4.95
Lemon Dressed Tuna
5.95
Crayfish and Prawns in Tomato Dressing
5.95
Time for Lunch: Lunch On!
These dishes are cooked to order and may take 30 minutes to prepare served with a house salad, seasonal vegetables or real potato chips
Lemon and Thyme Marinated Butterfly Chicken Breast
9.95
With roast garlic and mushrooms in a rich cream sauce
Chef's Batter Pudding, Vegetarian,“Toad in the Hole”
9.95
Filled with vege’ sausages and onion gravy
Savoury Crumb Coated Salmon and Prawn Fishcakes
10.95
With tartar sauce and dill pickled cucumber
Wenlock Edge, Honey and Mustard Baked, Ham and Poached Eggs
9.95
Served on toasted English muffins
Oven Roasted Lentil, Carrot and Cashew Nut Loaf
9.95
Topped with a tomato, sweet pepper and basil sauce
Prime Ham, Pork, Apple and Thyme ‘Shropshire Fidget’ Burger
10.95
With chef’s apple chutney, tomato and a soft cheese and onion bun
Time for Lunch: Chef's Dish of the Day
Chef Prepares This Dish Daily From Fresh Local Produce.
9.95
It may be something very simple or it may be a culinary masterpiece. The fun is in finding out... limited number available - +a supplement may apply
Time for Lunch: On the Side
To accompany your meal
Basket of Garlic Buttered Crispy Toasts
2.95
Bowl of Dressed House Salad
2.95
Bowl of Seasonal Fresh Vegetables
2.95
Bowl of Chef's Marinated Mixed Olives
3.95
Basket of Locally Baked Breads
2.95
Bowl of Beef Tomato and Onion Salad
2.95
Bowl of Horseradish Cabbage Salad
2.95
Bowl of Freshly Prepared Real Potato Chips
3.95
Sunday Lunch
Three course’s 16.95
Two course option 13.95
Children’s two course option 7.95
All main courses served with chef’s selection of garden vegetables plus oven roasted and new season potatoes
Cream of Carrot and Orange Soup
5.95
Olive, Tomato and Curd Cheese Salad
5.95
Smoked Salmon, Asparagus and Cream Cheese Roll
5.95
Roasted Stuffed Chicken Breast
11.95
Wrapped in bacon and plumped with black pudding
Red Wine Braised Shropshire Lamb Shank
11.95
With casserole vegetables and minted gravy
Carrot and Cashew Nut Lentil Loaf
11.95
With bubble and squeak and rich gravy
Mango and Lime Iced Slice
5.95
Boozy Rum and Apricot Bread and Butter Pudding with Vanilla Pod Custard
5.95
Apple and Raspberry Pancake with Clotted Cream Icecream
5.95
Chicken Liver and Malt Whisky Pressing with Orleton Plum Chutney
5.95
Melon and Grape Medley
5.95
Slow Roasted Loin of Locally Produced Premium Pork
11.95
With apricot stuffing, apple compote and rich roast gravy
Pouch Baked Natural Oak Smoked Haddock
11.95
With lemon, prawns and caper butter
Summer Garden Vegetables and Butter Bean Puff Pastry Pie
11.95
With rich onion gravy
Chef's Selection of Dairy Ice Creams
5.95
Carrot and Almond Cake with Salted Caramel Icecream
5.95
Chef's Double Cream Apple Pie and Custard Cheesecake
5.95
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Welcome to The Old Orleton Inn
A Contemporary Re-styled 17th Century Coaching Inn facing the famous Wrekin Hill alongside open countryside as far as the eye can see.
Renown locally for a comprehensive selection of carefully prepared Vegetarian, Fish and Meat dishes.
Closed until Noon (Show more)
- Mon–Sun
- Noon–11:00 PM
+44 1952 255011
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
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