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The Old Ship

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Hammersmith

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The Old Ship

7.8^/10

225

ratings

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Wine List 5Breakfast 3Main 8Sunday 3

Wine List

White Wine

Chardonnay, Alta Vista, ‘Premium Label’, Argentina 2007

5.95 - 23.70

French Winemaking expertise and cool vineyards on the slopes of the Andes produce this delicious new world chardonnay. ripe and rounded with a lovely zesty streak of minerals running through it.

Sauvignon Blanc, Mission Estate, Marlborough, New Zealand 2009

6.25 - 26.00

Superb, fruit‐laden sauvignon Blanc from New Zealand’s oldest producer. vibrant, zesty and intense. try it with spicy foods, fresh fish or simply on its own.

Unoaked Chardonnay, Crystal Brook, South Australia 2009

5.05 - 20.50

The south Australian sun produces a wine packed with pineapple and tropical fruit flavours and a smiling, happy character. un‐oaked to allow the flavours of the chardonnay grape to shine.

Sauvignon Blanc, Terra Mater Vineyard Reserve, Chile 2011

5.05 - 19.25

From the Maipo valley of chile, with a grassy and mineral with ripe apple, quince and melon flavours

Marsanne, All Saints Estate

6.15 - 26.25

Crisp, rounded and refreshing with lime, peach and honey

White Rioja, Bodegas El Coto, Spain 2009

4.80 - 18.20

A fresh and lemony dry white from one of rioja’s most up and coming producers. this wine is Un‐Oaked with a lovely vibrant style. try it with fresh fish, chicken and light pasta dishes or simply on its own.

Ugni Blanc/Colombard, Old Vines, Le Sanglier De La Montagne, Pays D’Oc, France 2009

4.05 - 15.45

Beautiful southern french wine produced from the Grenache Blanc grape grown in the wild and rugged region of Tuchan. fresh and crisp and a good match for lighter meat dishes.

Chenin Blanc, Keate's Drift, South Africa 2009

4.75 - 18.25

Honeyed and rounded with a lovely crisp aftertaste. Delicious with all kinds of spicy food.

Pinot Grigio/Garganega

4.65 - 17.55

Light and smooth with honey and lemon flavours

Red Wine

Carignan/Grenache, Old Vines, Le Sanglier De La Montagne, Pays D’Oc, France 2009

4.05 - 15.45

Voted one of the top 100 vin de pays reds. made from gnarly old vine Carignan grapes, this wine has a delicious spicy, brambly flavour reminiscent of blackberries.

Pinot Noir, Domaine Le Grange Le Haut, France 2011

5.65 - 20.95

This is an excellent pinot noir with a rich, velvety, rounded flavour that simply melts in your mouth. With a touch of bottle age, this wine is a real treat.

Zinfandel Shiraz, Terra Mater Vineyard Reserve, Maipo Valley, Chile 2008

5.05 - 19.25

The ripe and sweet fruit of zinfandel blends perfectly with the smoky and meaty elements of the shiraz grape. This is unashamedly powerful and really enjoyable with grilled meats and more robust, spicy dishes.

Merlot Cabernet, Domaine Condamine L’Evêque, Vin De Pays Des Côtes De Thongue, France 2008

4.85 - 18.95

From an outstanding small producer in the far south west corner of France. an individual ‘Cuvee’ blended especially for us that pulsates with chunky, plummy fruit. perfect with steak.

Pinot Noir Reserve, Mission Estate, New Zealand 2009

28.70

Sumptuous NZ pinot noir with super smooth, ripe cherry fruit

Grande Reserve Malbec, Terroir Selection, Alta Vista, Argentine 2006

33.75

Intensively ripe and seductive with a beautifully long finish

Rioja Crianza, Bodegas El Coto, Spain 2006

5.00 - 20.25

Deliciously smooth with soft succulent raspberry fruit and subtle spicy flavours. the velvety ripeness of the Tempranillo grape is complemented by the Oaky and creamy sweetness gained from ageing in barrels for 12 months.

Malbec, Alta Vista, ‘Classic’, Mendoza, Argentina 2008

5.55 - 21.75

Alta vista own some of the best vineyards in argentina, nestling in the cool foothills of the Andes. the high altitude produces grapes with excellent acidity and soft tannins which balance the juicy, ripe fruit to perfection.

Merlot, Highwood Estate, Mclaren Vale, Australia 2007

6.15 - 25.25

Made in the suburbs of Adelaide by the master craftsmen at High wood. this wine bursts with ripe and rounded fruit flavours with a creamy, vanilla roundness and a touch of spicy clove from its maturation in oak.

Shiraz, You Me and the Gatepost, Western Australia 2008

5.65 - 22.75

Seductively ripe with fragrance and great balance

Durif, All Saints Estate, Australia 2009

6.40 - 26.25

Durif is a relative of shiraz and this one is a real treat. Ripe berries and perfectly balanced tannin

Rose Wine

Rioja Rosado, Bodegas El Coto, Spain 2009

5.05 - 19.25

Made from a blend of Tempranillo and Garnacha Grapes, this rosé has a lovely freshness and a wonderful intensity of strawberry and raspberry fruit. a great match for barbecued meats and seafood.

Organic Rose, Terra Sana, Francois Lurton, France 2011

5.35 - 21.10

Full flavoured rose made from hand-picked organic grapes.

Cabernet Shiraz Rosé, Paso Del Sol, Maipo Valley, Chile 2009

4.55 - 17.90

Nicely rounded and fresh with succulent juicy red berry fruit flavours. Off‐dry for those who prefer a slightly sweeter style of rosé. Strawberry coloured with good body and a lovely richness.

Dessert Wine: Sparkling Wine & Champagne

rosecco, brut nv, cuvee donna trevigna, Italy

4.90 - 23.75

Fresh and lively sparkling wine from north eastern Italy. great for everyday celebrations.

Veuve Clicquot, Brut NV, France

58.70

Superb champagne from one of the best large producers or ‘grande marques’ as they are known. Beautifully balanced and full flavoured but at the same time delicate and fresh.

Cockburn and Campbell Champagne, Brut NV, France

37.70

Excellent champagne from the house of Gardet. matured in the bottle for that little bit longer to give our house champagne a delicious, rounded and complex flavour.

Breakfast

Full British Breakfast

7.50

Two eggs (your style) , bacon, sausage, hash brown, beans, tomato and toast

Eggs Benedict

6.95

English muffin with two poached eggs, bacon and Hollandaise sauce

Toast and Preserves

2.00

Vegetarian Breakfast (V)

6.95

Two eggs ( your style) , fried mushrooms, hash brown, beans, tomato and toast

Eggs Royale

6.95

English muffin with 2 poached eggs, smoked salmon and hollandaise sauce

Croissant and Preserves

2.10

Beverages

Espresso

1.55

Cafe Latte

2.15

Hot Chocolate

2.35

English or Earl Grey Tea

1.75

Decaf Coffee

1.75

Double Espresso

2.15

Cappuccino

2.15

Mocha

2.35

Herbal and Fruit Teas

1.90

Glass/ Pint of Juice

1.95 - 3.35

Orange, cranberry, pineapple, tomato, apple

Main

Starters & Small Plates

Spring Pea Soup, Rosemary Scones

4.95

Beetroot Cured Sea Trout Gravadlax, Mini Pancakes, Beetroot Puree, Caper Berries

6.25

Ox Tongue Fritter, Celeriac and Apple Coleslaw, Sauce Vierge

5.50

Ham Hock and Lincolnshire Rabbit Terrine, Piccalilli, Red Onion Marmalade, Toasted Sour Dough

6.25

Smoked Haddock Fishcake, Heritage Tomato Salad, Seaweed Mayo

5.95

Roasted Tiger Prawn Skewer, Prawn Carpaccio, Pommegranate Dressing

7.95

Grilled Asparagus, Quails Eggs and Asparagus Mousse

6.00

Mains

Rump of Lamb, Heritage Carrots, Shallot Puree, Mini Lancashire Hot Pot

14.95

Young's Beer Battered Haddock, Fat Chips, Minted Mushy Peas, Tartare Sauce

11.25

Pan Fried Sea Bass, Creamed Leeks and Crab, Saffron Potato Pillows

13.95

Old Ship Prime British Beef Burger, Tomato, Red Onion, Gherkin, Rustic Fries

9.50

Steamed Blue Lip Mussels, Broad Beans, Fennel, Dill, Focaccia

11.25

Wild Mushroom and Somerset Brie Turnover, Cauliflower Puree, Caramelised Rhubarb

9.75

28 Day Aged Riverside Rib-Eye Steak, Chunky Chips, Flat Mushroom, Green Peppercorn Sauce

17.95

London Bangers, Creamy Mash, Red Wine Gravy

10.50

Sandwiches

Smoked Salmon, Crème Fraiche, Spring Leaves, Granary Bread

6.50

Barbers Mature Cheddar, Heritage Tomato, Spring Leaves

5.50

Coronation Chicken, White Bloomer

6.25

Roast Beef and Horseradish, Rocket Salad, Ciabatta

6.50

Sides

All 2.95

Corn on the Cob Dill Butter Celeriac and Apple Coleslaw; Garlic Chilli Spring Greens Courgette, White Bean, Mizuna Salad W/Pomegranate Dressing Basil Mash

Desserts

Sticky Banana and Toffee Pudding, Clotted Cream

6.25

Hot Chocolate Fondant, Green Tea Ice Cream

5.95

Cheese Board

9.00

Stilton, Mrs Kirkham organic cheddar, somerset brie, seeded crackers, chutney, pear

Raspberry Bakewell Pudding, Almond Custard

5.95

Spring Fruit Trifle

6.25

For Kids Only

All 5.25

Penne Pasta, Tomato and Basil Sauce

Sausage, Mash

Fish Gouijon, Rustic Chips

Sunday Roast

21 Day Matured Sirloin British Roast Beef

14.80

Served with goose fat roast potatoes, roasted Chantaney carrots and honey glazed parsnips, broccoli and double egg yorkshire puddings

Slow Roasted Belly of Dingle Dell Pork

13.70

Served with goose fat roast potatoes, roasted chantaney carrots and honey glazed parsnips, broccoli and double egg yorkshire puddings

British Free Range Roast Chicken

12.80

Served with goose fat roast potatoes, roasted chantaney carrots and honey glazed parsnips, broccoli and double egg yorkshire puddings

Roasted Vegetarian Options Available Every Sunday From Midday

10.95

With roast potatoes, roasted chantaney carrots and honey glazed parsnips, broccoli and double egg yorkshire puddings

Sunday

Roasts

Suffolk Leg of Roast Lamb

13.70

Slow Roasted Belly of Dingley Dell Pork

13.70

Vegetarian Roast

10.95

British Free Range Roast Chicken

13.70

21 Day Matured British Roast Beef

13.70

With pumpkin, goose fat roast potatoes, honey roasted parsnips, butter glazed carrots curly kale and double egg yorkshire puddings

For the Kids

Beef burger and fries, battered fish and fries, tagliatelle tomato and basil sauce, banger and mash

Children Roast

6.50

Sides

2.95

Cauliflower cheese, wild rocket and Parmasen salad, wilted red cabbage, hand cut chips, butter nut squash, skinny fries, seasonal vegetables, garden salad

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