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The Potted Hen

(Now Closed)

Restaurant££££

Cathedral Quarter, Belfast

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The Potted Hen

12 Photos

A La Carte 4Lunch 2Pre – Theatre Menu 8Sunday 4

A La Carte

To Start

Soup of the day

4.50

With fresh bread (v)

Caesar salad

5.95

With grilled chicken, black olives, croutons, parmesan shavings and crispy pancetta

Warm salad of crispy glazed pork belly

6.50

With smoked cheese fritters, curried celeriac remoulade and apple puree

Salt and chilli squid

6.75 - 12.95

With garlic aioli and sweet chilli dips

Crispy goats cheese fritter

5.75

With butternut squash and star anise puree, salted walnuts and pickled vegetables (v)

‘Potted Hen’ Chicken liver parfait

5.95

With red onion marmalade and homemade brioche

Beetroot and chilli risotto

5.95 - 11.50

With marinated feta and watercress © (v)

Mains

‘Fish of the day’ (Please ask your server) with crab fritters, tomato tapenade, red pepper sauce and caper vinaigrette

Pale smoked haddock

13.95

With sautéed potatoes, Parma ham, leeks, poached egg and grain mustard cream

Spiced monkfish fritters

15.50

With skinny chips, curried celeriac remoulade and watercress and pickled cucumber salad

Grilled 8oz minute steak

15.95

With chunky chips, rocket and parmesan salad and pink peppercorn butter

Grilled 10oz sirloin steak

21.00

With mushroom and smoked Applewood cheese gratin, chunky chips and béarnaise sauce

Roast chicken supreme

15.50

With spiced risotto cake, hot and sour cabbage and curried cauliflower

Confit pork belly

14.50

With sage and onion pastie, Clonakility black pudding, spinach and apple puree

Roast duck breast

17.50

With confit duck and potato terrine, winter kale, pickled fennel and mushroom ketchup

Grilled local 10oz ribeye steak

18.95

With homemade chunky chips, roast tomato, flat mushroom, onion rings and pink peppercorn butter

Sides

(v) Vegetarian (c) Coeliac friendly (Please ask about options)

Please inform your server of any specific dietary requirements, some dishes may contain nuts A discretionary 10% service charge (for your server) is added to parties of 6 or more

Champ

2.75

Onion rings

2.75

Chunky chips

2.75

Selection of market vegetables

2.95

Rocket and red onion salad

2.50

Baby boiled potatoes

2.75

Lunch

(Available Monday to Friday 12.00 to 3.00pm, Saturday 12-2.30pm)

Short on time? Check out our Express mains marked with (E)

(v) Vegetarian (c) Coeliac friendly (Please ask your server for further details)

Soup of the day

4.50

With fresh bread (v)

Grilled goats cheese

5.50

With nut crumble, stewed grapes and mixed leaves (v) (c)

Salt and chilli squid

6.25 - 11.95

With garlic aioli and sweet chilli dips (E)

Crispy chicken thigh

10.50

With a white bean and potato cassoulet, tomato, chilli, spinach and char-grilled focaccia (E)

Fish pie

9.95

With cheddar cheese mash and green vegetables (E)

Pale smoked haddock

10.95

With chorizo and vegetable chowder

Spiced fishcake

9.50

With crispy king prawn, pak choi and red Thai curry sauce (E)

‘Potted Hen’ Chicken liver parfait

5.95

With red onion marmalade and homemade brioche

Caesar salad

5.95 - 10.95

With chicken, black olives, croutons, parmesan shavings and crispy pancetta (E)

Prawn, ginger, chilli and coriander risotto (c) (E)

6.50 - 12.50

Wild mushroom risotto

9.95

With parmesan, tarragon and rocket salad (v) (c) (E)

Dexter beef burger

10.50

With smoked Applewood cheddar, caramelised onion and mushroom relish and chunky chips

Fish and Chips

9.95

With minted pea puree and chunky tartare sauce (E)

Ribeye minute steak

13.95

With chunky chips, rocket and parmesan salad, beef marrow butter and red wine jus (c)

Pre – Theatre Menu

(Available Monday to Saturday 5.00 – 6.45pm)

Warm goats cheese

With nut crumble, stewed grapes and mixed leaves (v)

Potted Hen’ chicken liver parfait

With red onion marmalade and homemade brioche

Soup of the day

With fresh bread (v) (c)

Caesar salad

With chicken, black olives, croutons, parmesan shavings and crispy pancetta

Roast chicken supreme

With butternut squash puree, mushroom risotto fritters and spinach

Ribeye minute steak

With chunky chips, rocket and parmesan salad,

Fish and chips

With crushed peas and chunky tartare sauce

Wild mushroom risotto

With parmesan, tarragon and rocket salad (v) ©

Beef Marrow Butter and Red Wine Jus ©

3.00

Supplement

Pale smoked haddock

With chorizo and vegetable chowder

Apple, blackberry and chocolate crumble

With star anise ice cream

Coconut crème brulee

With pineapple salsa and shortbread

Sticky toffee pudding

With honeycomb ice cream

Irish cheeses

1.50

With biscuits and grape chutney supplement

Sides

(v) Vegetarian (c) Coeliac friendly (Please ask about options)

Please inform your server of any specific dietary requirements, some dishes may contain nuts A discretionary 10% service charge (for your server) is added to parties of 6 or more

Champ

2.75

Onion rings

2.75

Chunky chips

2.75

Selection of market vegetables

2.95

Mixed leaves

2.50

Baby boiled potatoes

2.75

Set Menu

(For parties of 10 or more)

Spiced fishcake

With crab coleslaw and a radish and watercress salad

‘Potted Hen’ Chicken liver parfait

With red onion marmalade and homemade brioche

Soup of the day

With fresh bread (v) (c)

Warm goats cheese

With nut crumble, stewed grapes and mixed leaves (v)

Caesar salad

With chicken, black olives, croutons, parmesan shavings and crispy pancetta

Roast chicken supreme

With butternut squash puree, mushroom risotto fritters and spinach

Ribeye minute steak

With chunky chips, rocket and parmesan salad,

Fish and chips

With crushed peas and chunky tartare sauce

Wild mushroom risotto

3.00

Pale smoked haddock

With chorizo and vegetable chowder (c)

Sticky toffee pudding

With honeycomb ice cream

Coconut crème brulee

With pineapple salsa and shortbread

Monday to Thursday

19.95 - 24.95

Apple, blackberry and chocolate crumble

With star anise ice cream

Irish cheeses

1.50

With biscuits and grape chutney supplement

Friday and Saturday 3 Courses

24.95

Sunday

Soup of the Day (V)

Warm Goats Cheese

With nut crumble, stewed grapes and mixed leaves (v)

Confit Pork Ballantine

Crispy Fishcake

With crushed peas, watercress and herb cream

Caesar Salad

With chicken, black olives, croutons, parmesan shavings and crispy pancetta

Salt and Chilli Beef

With garlic aioli and sweet chilli dips

Grilled Local Ribeye Steak

With roast baby potatoes, root vegetables,

Risotto of Asparagus, Pea, Courgette and Chilli

Slow Cooked Pork Belly

With clonakilty black pudding, braised red cabbage and potato gratin

Fish of the Day

Yorkshire Pudding and Red Wine Jus

3.00

Supplement

Spiced Monkfish Fritters

With skinny chips, watercress and pickled cucumber salad and chilli and coriander mayonnaise

Roast Breast of Co. Antrim Chicken

Apple and Berry Crumble

With vanilla ice cream vanilla crème brulee with shortbread

Lemon and Lime Posset

With raspberry compote, chantilly cream and sable biscuit

Irish Cheeses

1.50

With biscuits and grape chutney supplement

Side of Potato (Chips, Baby Potatoes, Mash, Champ)

2.75

Rocket and Red Onion Salad

2.50

Chocolate Cake

With caramelised hazelnuts and vanilla ice cream

Sticky Toffee Pudding

With vanilla ice cream

Side of Market Vegetables (Please Ask Your Server)

2.95

Onion Rings

2.75

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The Potted Hen

A La Carte

Lunch

Pre – Theatre Menu

Sunday

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