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The Ramen Bar
Ramen Restaurant
Financial District, San Francisco
"The Tokyo ramen and the Hokkaido ramen are good."(3 Tips)
"The Tokyo ramen was great, though a lot of fat was left on the meat"(3 Tips)
"Also the soy cure egg is worth the extra money"(2 Tips)
"Gluten free ramen options!"(2 Tips)
52 Tips and reviewsFilter:
- ramen
- hokkaido
- pork belly
- casual
- big portions
- (10 more)
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Cathy 🐰July 3, 2014No wait at 5:30 pm. Good amount of table and bar seating. Has outdoor seating. Pork belly ramen is pretty flavorful. Much better than ramen underground. Good sized portion to feel full. $12-$16
Salmon Donburi is not always on the menu but ask if you don't see it because it is amazing!! Actually addicted to this dish! Salmon with a kewpi sauce, rice, right amount of spicy and greens.
They aren't worth the San Francisco markup for a special trip, but being right near work, it's a nice change of pace from other neaby food options. The soy-cured eggs are the best ever.
Arte YescasNovember 23, 2015shrimp ramen is wonderful, very tasty, big serving, little bit heavy at night. loved the pork buns and beef dumplings as appetizers.
Staff PicksJuly 28, 2014Ramen lovers, there is a new spot in San Francisco you can check out. The Ramen Bar is now open on California St. We hear the Tokyo-style kurobuta pork ramen is great. Read more- Cathy 🐰July 3, 2014No wait at 5:30 pm. Good amount of table an bar seating. Has outdoor seating. Pork belly ramen is pretty flavorful. Much better than ramen underground. Good sized portion to feel full. $12-$16
Jordan StanisciaSeptember 4, 2014Hokkaido-style Ramen was amazing! A little spice with a lot of buttery creamy goodness makes the broth awesome. My whole table is smiling from this meal.
Paige CJuly 11, 2016Delicious ramen and fantastic appetizers. The staff is wonderful! Try their drinks too!
- Paul CunninghamJuly 17, 2015The Tokyo ramen and the Hokkaido ramen are good. Love the soy cured egg. don't build your own or it'll get expensive.
Have a seat at the bar and enjoy watching the food being prepared!
- Mansi ShahMarch 3, 2016Vegetarian ramen isn't normally good, this place makes it so well. Also the soy cure egg is worth the extra money
Jensen HusseyAugust 27, 2014Super delicious. Sweet corn in the Hokkaido is great in their broth. H8ers go back to McKatanaya.
HopeAugust 22, 2014I know what you're thinking, "who the hell gets tea here?!" But their Royal Milk Tea is actually not bad if you are looking for that specific flavor profile. Skip their boba though.
Flora HinojosaJuly 18, 2016Ramen is good here and I usually don't like raw yolk but their tea egg is like butter. So good.
Sarah LizAugust 23, 2014I'm going to stick with Katanya and Ramen Underground. I tried the ramen and the duck pork bun and the flavors were bland and blah. To overrated #SFtasteBuds #NoBridgeandTunnel
H KNovember 26, 2015On the pricey end of SF ramen scene. Good ramen but not as authentic as some other places like Ramen Dojo.
Jessica ChoateJuly 9, 2014I was so hyped for this place but $16 for a green tea and mediocre mushroom ramen that was a anti-climatical flavor palate & overly mayo salmon dumburi and the finaly "we don't serve lemons w/lunch"
Great decor/atmosphere but subpar ramen (the broth in particular), especially for the high pricetag.
Grace YoonJuly 30, 2016Fine for a quick chow down and leave for a typical lunch break. Otherwise, not worth your time and bite. Also, the Toyko-style, described as "spicy," is disappointingly mild.
J LiSeptember 4, 2015The noodles are maybe the worst ramen noodles I've had. You'd do better with instant noodles. Otherwise, it was okay, the sake bomb was nice.
Nicole AptekarSeptember 16, 2014Spendy ramen (for SF), not particularly flavorful. Head to ramen underground instead!
Chuck ReynoldsAugust 9, 2014Little overpriced for regular tasting Ramen. Worth going but there are better places for the price.
- HopeAugust 21, 2014Poorly executed broth, which is what a good bowl of ramen is about. I'd advise skipping it.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We believe that ramen should use the finest and freshest ingredients and that comfort food can still be elegant, flavorful, light and nuanced. Happy slurping!
A story of east meets west.
A collaboration between chefs Ken Tominaga and Michael Mina, THE RAMEN BAR is a fast casual concept which bl...
Closed until 10:30 AM tomorrow (Show more)
- Mon–Fri
- 10:30 AM–8:00 PM
(415) 684-1570
View menu on http://www.theramenbar.com/menu/ramen
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Cocktails
See More
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- 8.5
"One of the best ramen in SF Bay. If you go there past 9:30, there’s no wait. (Well, duh 🙄)"
Peter Park - 7.0
"Might be my favorite ramen in the city so far - taking over from Tanpopo. Shoyu was nice and creamy."
Barton Smith - 5.7
"Iced Boba Mill Tea is refreshing and so tasty. Give it a try."
Juan Carlos R
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