See all
76 photos

The Reserve

Golf Course

Aloha

Save

The Reserve

8.8^/10

ratings

76 Photos

Breakfast 4Vintage Room 6Happy Hour 3Dinner 3

Breakfast

Buttermilk Pancakes

5.00 - 7.00

Served with butter and hot maple syrup

Breakfast Sandwiches

5.00

Scrambled eggs, cheese,‎ choice of bacon, ham, or turkey, fried potato cakes

Veggie Omelet

8.00

Spinach, onion, mushrooms, tomatoes, peppers, cheese, hash browns, toast

Hole in One Breakfast

6.00

Eggs, bacon or sausage, hash browns, toast

Breakfast Burrito

5.00

Eggs and cheese in a flour tortilla, bacon or sausage, salsa

French Toast

7.00

Served with butter and hot maple syrup

Denver Omelet

8.00

Ham, onion, peppers, cheese, hash browns, toast

Meat Lovers Omelet

8.00

Bacon, sausage, ham, cheese, hash browns, toast

Fruit Blintz

6.00

Three French pancakes with sour cream filling, topped with berry sauce

Chicken Fried Steak

7.00

With sausage gravy, served over a buttermilk biscuit, 2 eggs

Additional Items‎

Whole Fruit

1.00

Side Eggs

2.50

Side of Toast

2.00

Pork Sausage Links

1.25

2 Links

Jalapeno Munchers

3.00

10 Piece

Side Biscuit and Gravy

4.00

Side Hash Browns

3.00

Bacon

1.25

2 Slices

Fried Potato Cakes

2.50

5 Piece

Morning Drinks

Parties of 8 or more will be assessed an 18% gratuity on one check

Coffee

2.00

Hot Chocolate

2.00

Coffee Nudge

8.00

Mimosa

7.00

Hot Tea

2.00

Juice

2.00

Reserve Bloody Mary

8.00

Mandarin Vodka and Orange

8.00

Vintage Room

Appetizers‎

Reserve House Salad or Soup of The Day

3.00

Chicken Wings

8.00

Served with blue cheese dressing, crudites, choice of sweet soy glaze or spicy buffalo sauce

Sliders

10.00

Foursome of mini beef patties, or huli-huli pork with spicy sweet aioli, cheddar cheese, grilled onions, on dollar rolls, yukon gold potato chips

Spinach Artichoke Dip

8.00

Baked and served with grilled flat bread

Nachos

9.00

Tri-colored chips layered with seasoned ground beef, cheese, jalapenos, chipotle salsa, black olives, and sour cream

French Onion Soup

5.00

Broiled with swiss and parmesan crust

Chicken Strips and Fries

5.00 - 9.00

Served with either‎ barbecue sauce, honey mustard, or buttermilk ranch

Chicken Quesadilla

8.00

Tortilla filled with grilled chicken and shredded cheese, served with chipotle-tomato salsa and sour cream

Crab Cakes

14.00 - 21.00

Pan-seared dungeness crab cakes, spicy sweet pepper aioli, sweet lemon oiled baby greens

Criss Cut Fries

8.00

Crispy criss cut fries covered with melted cheddar and jack cheeses, diced bacon, scallions, served with sour cream and chipotle salsa

Salads

Caesar Salad

5.00 - 9.00

Crisp romaine hearts tossed with creamy lemon-garlic dressing, parmesan and asiago, house made croutons

Crab and Bay Shrimp Louie Salad

9.00 - 14.00

Chopped romaine tossed in louie dressing, with dungeness crab, bay shrimp, avocado, tomatoes, chopped egg, cucumber, asparagus

Reserve Salad

7.00 - 11.00

Mixed greens with raspberry vinaigrette, dried cranberries, rogue oregon blue cheese, candied nuts

Pastas & Entrees

Cajun Chicken Pasta

10.00

Grilled chicken breast seasoned with cajun seasoning, bell peppers, onions, lemon cream sauce, parmesan

Sirloin Steak

15.00

Spice rubbed 8 oz. sirloin steak, yukon gold mashed potatoes, reserve steak sauce, seasonal vegetables

Lamb Andouille Meatloaf

14.00

Baked with heirloom tomato paste, served with seasonal vegetables, yukon gold mashed potatoes, wild mushroom gravy

Fried Razor Clams

15.00

Pan fried razor clams, lemon butter sauce, yukon gold mashed potatoes, seasonal vegetables

Lasagna

11.00

Fresh egg pasta sheets layered with three cheeses, beef, pork sausage, red sauce

Flatiron Steak

15.00

Grilled 9oz. natural flatiron steak topped with blue cheese butter, served with yukon gold mashed potatoes, seasonal vegetables

Wild Alaskan Salmon

14.00

Pan seared blackened alaskan salmon, sweet lemon pepper aioli, lemon greens, dirty rice, seasonal vegetables

Burgers, Sandwiches, Etc.‎

Unless otherwise specified, all burgers and sandwiches are served with microbrew fries

Buffalo Burger

11.00

Grilled half pound spiced rubbed patty, buffalo sauce, oregon blue cheese, balsamic greens, avocado spread

Reuben

10.00

Natural corned beef on dark rye with kosher sauerkraut, melted swiss cheese, russian dressing

Deli Sandwich

8.00

Choice of turkey, ham, tuna salad, or veggie with cheese, lettuce, red onion, tomato, mayo, fruit salad, yukon gold potato chips

Chicken Wrap

9.00

Grilled or breaded chicken breast, cheddar-jack cheese blend, lettuce, diced red onion, tomatoes, mayo, wrapped in a flour tortilla, yukon gold potato chips

Halibut Fish and Chips

11.00 - 14.00

Crispy ale-battered alaskan halibut, coleslaw, microbrew fries, house made tartar sauce

Vintage Burger

10.00

Grilled half pound patty topped with tillamook cheddar, smoked bacon, lettuce, red onion, tomato, mayo

Philly Cheese Steak

10.00

Shaved sirloin with sauteed mushrooms, onions, pepperoncinis, white american cheese, mayo

Reserve French Dip

11.00

House roasted prime rib, thinly sliced, served with au jus and creamy horseradish

Turkey Club Sandwich

10.00

Three slices of bread, smoked turkey, bacon, cheese, lettuce, red onion, tomato, mayo, yukon gold potato chips

Dungeness Crab Melt

13.00

Dungeness crab, bay shrimp, mayo, sliced tomatoes, tillamook cheddar cheese, avocado, served on sourdough with side salad

Desserts

Pecan Chocolate Brownie Sundae

7.00

Pecan chocolate brownie, amarena cherries, strawberry ice cream, chocolate sauce

Baked Pear-Cranberry Crisp

6.00

Sliced pears and cranberries with streusel topping, served with vanilla bean ice cream

Creme Brulee

5.00

Rich Madagascar vanilla bean custard torched with turbinado sugar served alongside a chocolate drizzled shortbread cookie

Spiced Bread Pudding

5.00

Warm bread pudding, banana-bourbon caramel sauce, spiced whip cream

Cheesecake of The Moment

5.00

Made fresh in house, please ask server for today's featured flavor

Featured Ice Creams and Sorbet

2.00 - 4.00

Flavors vary, please‎ ask your server for today's offerings

Happy Hour

$3 Beverage purchase is required

Buffalo Chicken Wings

0.50 Per wing

Served with blue cheese dip, celery, and carrot sticks

Jalapeno Munchers

3.00

Basket of our‎ breaded jalapeno and cheese filled tasty bites

Caesar Salad

3.00

Romaine hearts with creamy garlic dressing, croutons, and parmesan

Sliders

3.00

Two mini cheeseburgers, aioli sauce, and house made potato chips

Fried Prawns

3.00

Five crispy breaded prawns served with sweet pepper aioli

Go Burger

4.00

Spice rubbed ground beef, cheese sauce, onions, pepperoncinis on a hoagie roll

Jalapeno Cheese Dip with Tortilla Chips

3.00

Soup of the Day

2.00

Cup of our house made soup, ask server for details

Criss Cut Fries

4.00

Crispy criss cut fries covered with melted cheddar and jack cheeses, diced bacon, scallions, served with salsa and sour cream

Jo Jo's

3.00

House made potato wedges served with choice of dipping sauce and sour cream

Chicken Tenderloins

4.00

Four tenderloins served with microbrew fries and choice of dipping sauce

Soft Beef Taco

Seasoned beef topped with lettuce, pico de gallo, and side sour cream 1 Each

Drink Specials‎

All Draft Beer

3.00

Well Drinks

3.00

House Wine

3.00

Dinner

Dinner Appetizers‎

Duck Confit

13.00

Braised duck confit, pine nut polenta cake, balsamic fig gastrique, warmed figs

Bisque

8.00

Creamy shrimp bisque,‎ saffron crouton, parmesan

Lamb Gnocchi

12.00

Brandy braised lamb shank, goat cheese gnocchi, baby spinach, roasted root vegetables, Lamb jus

Dinner Entrees

Peppered New York Steak

29.00

12 oz. All natural strip loin with four peppercorn crust, bleu cheese-potato gratin, red wine demi glace, chef suggested wine- 2007 rodney strong, estate vineyards, alexander valley, cabernet sauvignon

Lamb Duo

30.00

Locally farm raised lamb rack, braised lamb shank, herb roasted fingerlings, pancetta braised winter greens, blueberry mint demi, chef suggested wine-2004 rosenblum, appellation series, santa barbara county, syrah

Sesame Mahi-Mahi

25.00

Teriyaki marinated Mahi-Mahi grilled, toasted sesame, jasmine rice, coconut ginger sauce, and roasted broccolini, chef suggested wine-2007 elk cove, pinot gris

Filet Mignon

33.00

Grilled all natural beef tenderloin, butternut squash hash, brussel sprouts, baby carrots, scallion brown butter, and crispy parsnips, chef suggested wine-2006 zerba cellars, columbia valley, sspiy rah

Prawns and Scallops

13.00 - 27.00

Grilled jumbo prawns, seared sea scallops, citrus risotto, seasonal vegetables, garlic white wine butter, and pea tendrils, chef suggested wine-2008 hawks view, chehalem mountains, pinot gris

Ravioli

19.00

Butternut squash ravioli, pesto cream, sauteed baby spinach, and roasted root vegetables, chef suggested wine-2007 romb auer, napa valley, chardonnay

Problem with this menu?