The River Cafe

The River Cafe

Restaurant, Café, and Jazz and Blues Venue$$$$
Pto Vallarta
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The River Cafe
8.9/10
268
ratings
Photos342 Photos
MenuMenu
Breakfast 6Lunch 9Dinner 7Desserts 2Gluten-Free 5Vegetarian-Vegan 2Thanksgiving Dinner 2Christmas Dinner 6
Sweet Temptations‎
Buttermilk Pancakes or Waffles
77.00
Nutella French Toast Rolls
82.00
Cream Cheese French Toast
79.00
With raisins & cinnamon
Sweet Crepes
79.00
Strawberry, banana, apple cinnamon or blueberry w/ nutella, cream cheese, cottage cheese or jelly topped w/ pecans & your choice of chocolate or vanilla sauce
Sandwiches‎
Bacon & Egg Sandwich
110.00
On croissant, bagel or wheat bread, served w/ hash-brown & fresh fruit. Scrambled eggs w/ ham, Gouda cheese & bacon
Spinach- Grilled Cheese Sandwich
110.00
On croissant, bagel or wheat bread, served w/ hash-brown & fresh fruit. Cheese, spinach & bell pepper w/ fresh avocado
Smoked Salmon Sandwich
135.00
On croissant, bagel or wheat bread, served w/ hash-brown & fresh fruit. Fine herbed cream cheese, capers & red onion
Light Breakfast‎
Fresh Seasonal Fruit Bowl
65.00
With cottage cheese or plain yogurt & granola
Traditional Oatmeal
72.00
With banana, straweberry, apple or blueberry
Strawberry & Cottage Cheese
79.00
Continental Breakfast
110.00
Orange juice, fruit bowl, pastriy or toast & coffee
From the Farm‎
Omelets
82.00
Three ingredient omelet, served w/ hash brown & asparagus or creamy tomato sauce.
Florentine Omelet
89.00
Spinach, onion, bell pepper & wild mushroom w/ Hollandaise sauce
Smoked Salmon- Asparagus Frittata
110.00
Served w/ mix greens salad & creamy dill sauce
Two Eggs Any Style
72.00
Fried, rancheros, mexicana, chorizo, albanil or scrambled served w/ refried beans
River Cafe Eggs
95.00
Two eggs fried or poached over black forest ham & smoked pork loin w/ ranchero sauce au gratin
Egg Mestizo Style
89.00
Poached, over a tostada w/ Poblano pepper au gratin covered w/ ranchero sauce
Denver Omelet
89.00
Cheese, mix bell peppers, onion & ham served w/ crispy hash brown
Shrimp & Cheese Omelet
110.00
Served w/ grilled pineapple & chili mulata sauce
Egg White Frittata
95.00
Zucchini,‎ spinach, mushroom & cheese, served w/ fresh fruit
Sopes w/ Poached Eggs
89.00
With green & red sauce, sour cream, cheese, onion & cilanatro
Eggs Benedict
95.00
Toasted English muffin, w/ Canadian ham & Hollandaise sauce
Eggs Motuleños Style
85.00
Fried eggs over bean spread tortilla w/ tomato sauce, ham & peas
Traditional Breakfast‎
Natural Chilaquiles
69.00
In red or green sauce w/ Ranchero cheese, sour cream & refried beans. With Chicharrón Sauce, Chicken or (2) Eggs.
Chicken Enchiladas
85.00
Green or red sauce au gratin
Scrambled Egg Burrito
85.00
Mexican style w/ ham or sausage, served w/ refried beans & Poblano sauce
Quesadillas (3)
82.00
Poblano pepper, mushrooms, chorizo or chicharron w/ refried beans & salsa
Chicharron in Sauce
89.00
Served w/ refried beans, Panela cheese & avocado
Steak & Eggs
119.00
Grilled Arrachera w/ two eggs, chilaquiles & refried beans
Chilaquiles “Caseros"
82.00
Mexican style eggs w/ tortillas chips served refried beans & panela cheese
Chicken Sopes
89.00
With‎ refried beans, lettuce, ranchero sauce, cheese, sour cream & tomato
Machaca
95.00
Shredded‎ beef, scrambled eggs, Poblano pepper served w/ refried beans
Chicken or Chicharron Enfrijoladas
95.00
Corn‎ tortilla covered w/ black bean sauce w/ avocado & Panela cheese
Tenderloin Beef Strips
99.00
In chipotle-cilantro sauce w/ refried beans, avocado & Panela cheese
Starters‎
Fresh Guacamole
125.00
Served w/ Mexican salsa & tortilla chips
Nachos River Cafe
165.00
Topped w/ shredded beef, refried beans, Mexican salsa au gratin
Stuffed Avocado
199.00
Your choice of Shrimp or Ahi Poke
Vallarta Ceviche's Toast
155.00
Fresh ground fish, red onion, tomate, cilantro & May
Calamari Rings
165.00
Beer battered, served w/ our house Aioli
Ceviches‎
Peruvian Ceviche
210.00
Fish cubes w/ glazed sweet potato & sweet corn
Baja Style Ceviche
210.00
Cucumber, red onion, Serrano chile & avocado
Nikei tuna Ceviche
210.00
Fresh tuna, cucumber & mango w/ soy sauce & brown sugar
Salads‎
Watermelon Salad
125.00
Heart watermelon marinated in honey w/ lemon & tagine w/ fried wonton
Caprese Salad
115.00
Tomato, mozzarella, basil & olive oil
Green Salad
115.00
Organic lettuces, roasted plantain, avocado, cucumber & tomato w/ house vinaigrette
Soups‎
Black Bean Soup
110.00
With vegetables & bacon, served w/ sour cream & tortilla
Seafood Soup
195.00
With shrimp, scallops & octopus served w/ avocado & cilantro
Chicken w/ rise soup
125.00
Tortilla Soup
110.00
With‎ epazote, ranchero cheese & avocado slices
Mexican Food‎
Shrimp Al Pastor Quesadillas
185.00
Marinated in dried chili w/ pineapple slices, served w/ fresh guacamole
Adobo Fish Tacos
210.00
Served on corn tortilla w/ lettuce, creamy chipotle sauce & salsa mexicana
Mexican Platter
195.00
Arrachera, chicken enchilada & rolled taco served w/ rice, refried beans & guacamole
Crab Meat Enchiladas
195.00
Covered in a mild chipotle sauce au gratin
Chicken Fried Taco
155.00
With lettuce, guacamole, sour cream & cheese
Tampiquena Platter
210.00
Flank steak, chicken enchilada & taco dorado w/ refried beans, rice & guacamole
Chicken Enchiladas
185.00
Red or green sauce au gratin w/ guacamole & beans
Fajitas
185.00 - 235.00
Sauteed w/ bell peppers, onion & mushrooms served w/ refried beans & guacamole
Specialties‎
Baked Crepes
185.00 - 225.00
Baked on a creamy tomato sauce au gratin
To Taste Mahi Mahi
280.00
Served w/ rice & sautéed organic vegetables
Bella Meniere Shrimp
365.00
Sauteed w/ garlic & parsley butter served over mashed potatoes & vegetables
Mushroom Crepes
175.00
Pumpkin‎ & ricotta cheese w/ avocado sauce
Garlic Shrimp Linguini
240.00
Sauteed‎ in olive oil, garlic, mushrooms & parsley
Shrimp Portuguesa
365.00
Over‎ mashed potato, vegetables & white wine-garlic
Burritos & Wraps‎
Burrito
185.00 - 225.00
Sauteed bell pepper, smoked chili sauce & Gouda cheese
Sandwiches and Burgers‎
Club Sandwich
175.00
Turkey breast, w/ Gouda cheese, bacon, lettuce & tomato on white bread house
Tuna Caprese Sandwich
195.00
Seared tuna, tomato, goat cheese, arugula & basil pesto
Classic Burger
175.00
Grilled w/ cheese, lettuce, tomato & onion served w/ French fries
Veggie Panini
165.00
Eggplant, zucchini, Portobello mushroom, bell pepper & avocado w/ basil pesto & mozzarella cheese on rye
Grilled Chipotle Chicken Panini
185.00
With mushrooms, Gouda & chipotle aioli on house ciabatta
Appetizers‎
Peruvian Ceviche
210.00
Catch of the day w/ manzano chili, baby corn & sweet potato
Nikei Tuna Ceviche
210.00
Fresh diced tuna w/ mango, cucumber & sweet soy sauce
Cheese Board
175.00
Cheese selection, served w/ dried fruit & spiced olives
Tuna Carpaccio
160.00
Citrus-soy sauce & chili w/ kalamata olives tapenade crostini
Spiced Grilled Octopus
195.00
With spring potatoes & flambéed garlic aioli
Crispy Calamari Rings
155.00
Battered & served w/ sweet mustard homemade aioli
Smoked Salmon Crostini
175.00
With sliced avocado, white onion & lime-dill cream sauce
River Mexican Platter
155.00
Quesadillas & nachos served w/ guacamole & Mexican salsa
Ensenada Mussels
220.00
Sautéed w/ garlic, chipotle, white wine & cilantro
Salads‎
Quinoa & Shrimp Salad
145.00
Adobo shrimp, avocado & grilled pineapple w/ mango & cilantro vinaigrette
River Cafe Salad
135.00
Roasted eggplant, fresh tomato, goat cheese & basil vinaigrette
Roasted Apple Salad
135.00
Organic greens, fried cambembert cheese & raspberry vinaigrette
Roasted Pear Salad
125.00
Blue cheese vinaigrette w/ pecans, chives & balsamic vinegar reduction
Soups‎
Cream of Asparagus Soup
110.00
With‎ roasted garlic & thyme w/ prosciutto salt
Button Mushroom Soup
110.00
Roasted w/ fine herbs, white wine & truffle essence
Pasta‎
Homemade Artichoke Ravioli
210.00
Sauteed w/ garlic, tomato cocansse & Portobello mushrooms
Homemade Andean Ravioli
220.00
Stuffed w/ calamari & shrimp w/ prawn sauce & mozzarella
Linguini Frutti di Mare
255.00
Shrimp, scallops & mussels w/ white wine & pomodoro sauce
Lamb Lasagna al Forno
225.00
Wild mushrooms, goat cheese, mozzarella & tomato sauce
Seafood‎
Pacific Jumbo Shrimp
375.00
Grilled over mashed potato w/ cauliflower & citrus sauce
Grilled Spiny Lobster
Market
Choice of classic garlic-butter, thermidor or puerto nuevo style (28 oz.)
Grilled Catch of the Day
295.00
With‎ habanero caramel, tomato confit, sprouts & macadamia nut or lemon-garlic butter & Gremolata souce over spinach & broccoli
Atlantic Salmon
295.00
Coated‎ w/ sesame seed over roasted potato & dill-paprika sauce
Seared Tuna Caprese
295.00
Over roasted tomato & goat cheese w/ basil pesto
Catch of the Day “A lo Macho”
320.00
With mussels, shrimp, octopus & calamari w/ seafood sauce
Coconut Jumbo Shrimp
390.00
Crusted w/ coconut & pecans wth orange & beet sauce
Meat and Poultry‎
Grilled Flank Steak
345.00
8 oz. With potato wedges & vegetables, chimichurri & Bordelaise sauce
Grilled Rack of Lamb
450.00
10 oz. Over creamy polenta & vegetables w/ mint-rosemary sauce
Grilled Angus Rib Eye
345.00
10 oz. With baked potato, root vegetables & black pepper-cognac sauce
Braised Short Ribs
325.00
8 oz. Served w/ mashed potato, tomato concasse & garlic wafers
Sonora Beef Tenderloin
350.00
8‎ oz. With mushroom & red chili sauce over potato & vegetables
Duo of Duck
350.00
12 oz. Roasted breast & leg confit, served w/ potato-goat cheese gratin, sautéed asparagus & blackberry sauce
Adobo Chicken Breast
285.00
8 oz. Over vegetable quinoa, topped w/ mango-mint marmalade
Vanilla Creme Brulee
95.00
With almond wafer & red fruit sauce.
Deep Fried Vanilla Ice Cream
95.00
With chocolate sauce.
Bananas Flambe for two
165.00
Kalhua, brandy, orange juice & vanilla ice cream.
Apple Tart
95.00
Sautéed cinammon apple on a pastry round w/ vanilla ice cream & caramel sauce.
Ice Cream & Sorbet of the House
85.00
Cheese Cake
95.00
Served w/ seasonal fruit & berries sauce.
Mexican Delicacy
110.00
Warm chocolate cake w/ vanilla ice cream.
Cheese Flan & Caramel Sauce
95.00
Lemon Pie
95.00
Appetizers‎
Peruvian Ceviche
Catch of the day marinated in "leche de tigre" w/ manzano chilli, red onion, cilantro & glazed sweet potato.
Octopus Tiradito
Wafer-thin octopus topped w/ baby arugula, black olive Aioli & pesto sauce.
Smoked Salmon Crostini
With sliced avocado, white onion & lime-dill cream sauce.
Salads‎
River Cafe Salad
Baby organic mixed greens, roasted eggplant, tomato slices, goat cheese & local basil vinaigrette.
Roasted Pear Salad
Local organic greens, pecans, chives, blue cheese vinaigrette w/ honey & a balsamic vinegar reduction.
Soups‎
Italian Tomato Soup
Roasted tomato, garlic confit & organic basil pesto.
Button Mushroom Soup
Roasted w/ fine herbs, white wine & truffle essence.
Main Dishes‎
Wild Mushroom Risotto
Sautéed mixed mushrooms & seared sea scallops simmered gently in white wine, aged parmesan & a creamy thyme sauce.
Pan Roasted Catch of the day
Over sautéed spinach & broccoli w/ lemon garlic butter & Gremolata sauce.
Grilled Filet Mignon
Served w/ wild mushrooms & a mild red chili sauce w/ organic potato puree & sauteed vegetables.
Roasted Chicken Breast
Infused‎ in Adobo marinate, served over organic red quinoa w/ vegetables, mango chutney & cilantro oil.
Pacific Jumbo Shrimp
Infused in fresh herbs, served over mashed potatoes, roasted cauliflower & crispy garlic-citrus sauce.
Atlantic Salmon
Sesame crusted w/ roasted potato, mixed vegetables, spring onions & dill sauce.
Grilled Rack of Lamb
Served over spinach polenta, organic sautéed vegetables, black mint & rosemary sauce.
Cheese Board
175.00
Cheese selection, served w/ dried fruit & spiced olives.
River Cafe Salad
125.00
Roasted eggplant, tomato, goat cheese & local basil vinaigrette.
Roasted Pear Salad
125.00
Blue cheese vinaigrette w/ pecans, chives & balsamic.
Button Mushroom Soup
95.00
Roasted w/ fine herbs, white wine & truffle essence.
Homemade Artichoke Ravioli
210.00
Sautéed w/ garlic, tomato cocansse & Portobello mushroom.
Coconut Quinoa
185.00
Sauteed bell peper, asparagus, coconut & almonds served w/ habanero caramel sauce.
Lentil "Steak"
225.00
Lentil-patty & mushroom, served w/ mixed salad & mango chutney.
River Mexican Platter
155.00
Quesadillas & nachos w/ guacamole & Mexican salsa.
Quinoa Salad
145.00
Avocado & grilled pineapple w/ mango & cilantro vinaigrette.
Cream of Asparagus Soup
95.00
Roasted garlic & thyme w/ prosciutto salt.
Mushroom Crostini
115.00
Mushroom, parmesan cheese & parsley.
Eggplant au Gratin
185.00
With tomato confit, mozzarella cheese & basil.
Linguini Pomodoro
195.00
Sauteed w/ garlic, white wine & asparagus w/ basil tomato sauce.
3 Course menu 590
Turkey Plate 295
(A la carte menu also available)
Pumpkin Soup Flambé w/ Cognac, Garlic Confit & Fine Herbs
Pumpikin Custard Creme Brulee
Mixed Greens, Marinated Panela Cheese, Chistorra Sausage, Grilled Plantain & Apple Vinaigrette
Roasted Turkey Medallions Served w/ Sweet Potato Gratin, Grilled Vegetables, Oporto-Cranberry Sauce & Turkey Gravy
630 (Gratuities & drinks are not included.)
Amouse Bouche‎
Brie, Pear & Pecan Puffs
Apetizzer‎
Organic Baby Spinach, Raspberry, Pomegranate Seeds, Toasted Macadamia Nuts & Balsamic Vinaigrette
Entree‎
Herbed Goat Cheese Stuffed Leg of Lamb Served w/ Pea-Mint Puree, Organic Vegetables & Rosemary Au Jus
Dessert‎
Poached Pear in Vanilla-Sage Wine Sauce

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The River Cafe
Isla Río Cuale L-4 (Ignacio L. Vallarta)
48300 Pto Vallarta, Jalisco
México
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In the heart of Puerto Vallarta, The River Café is a sophisticated restaurant filled with unforgettable gourmet dishes and the sounds of live music, wildlife and the soft waters of the Rio Cuale.
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Open until Midnight (Show more)
  • Mon–Sun
    • 9:00 AM–Midnight
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+52 322 223 0788
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RIVERCAFEPV
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@rivercafepv
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Parking
Private Lot
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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