7.50
A spicy take on the classic w/ our own pepper infused vodka
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The Saint Paul Hotel
Hotel
Downtown St. Paul, Saint Paul
SaveShare
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MenuBrunch 9Lunch 9Dinner 7Dinner - gluten free 7Desserts 7
Brunch
Starters
Classic Shrimp Cocktail
15.95
Jumbo shrimp w/ house cocktail sauce, grated fresh horseradish & lemon
Smoked Salmon
8.95
House smoked salmon served w/ cream cheese, chopped red onions, capers & toasted rye bread
Fresh Fruit & Devonshire
14.95
Breakfast Classics
Vanilla Bourbon French Toast
13.95
Thick cut vanilla raisin challah bread dipped in maker’s mark batter topped w/ powdered sugar
Corned Beef Hash
13.95
Bell peppers & onions topped w/ two eggs any style
The Perfect Breakfast
13.95
Two eggs, prepared your way, thick cut bacon, cream hash browns & half waffle
Steak & Eggs
24.95
Grilled filet mignon w/ two eggs, cream hash browns & side of béarnaise
The Grill Eggs
14.95
Three eggs scrambled w/ chorizo sausage, pepper jack cheese & green onions, topped w/ avocado salsa & served w/ cream hash browns
Country Breakfast
15.95
Two eggs, thick cut bacon, buttermilk biscuits, cream hash browns & sausage gravy
Savory Waffle
14.95
Bacon, ham & cheddar baked into a malted belgian waffle w/ two eggs any style
Omelets
Served w/ cream hash browns
All omelets are available w/ cholesterol free eggs or egg whites
Maple Cured Bacon & Cheese Omelet
15.95
Three farm fresh eggs w/ smoked bacon, swiss & cheddar cheeses, served w/ cream hash browns
Wild Mushroom & Goat Cheese
14.95
Three farm fresh eggs w/ portobello, shiitake & oyster mushrooms w/ goat cheese & fresh basil
Denver Omelet
15.95
Three farm fresh eggs w/ ham, bell peppers, onions & cheddar
Benedicts
Served w/ cream hash browns
Florentine
15.95
Sautéed spinach, shallots & beefsteak tomato on toasted english muffin, topped w/ poached eggs & hollandaise sauce
Maryland Crabcake..
16.95
Crabcake topped w/ poached eggs & choron sauce
Traditional
14.95
Canadian bacon on toasted english muffin topped w/ poached eggs & hollandaise sauce
Smoked Salmon Benedict
17.95
House smoked salmon & cream cheese on a toasted english muffin w/ fresh dill hollandaise & capers
Grilled Tenderloin..
20.95
Tender slices of roast tenderloin on english muffin topped w/ poached eggs & béarnaise sauce
Lunch Classics
Sandwiches & burger are served w/ choice of french fries or potato chips, substitute fresh fruit, side garden or caesar salad for an additiona
Crab Louie
19.95
Fresh colossal lump crab meat over chopped iceberg w/ hard boiled egg, grilled asparagus, cucumber, artichokes, tomatoes & french cocktail dressing
Turkey Pepper Jack Melt
13.95
Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce & tomatoes on a pretzel bun
The Market Street
12.95
Grilled chicken breast, thick cut bacon, swiss & cheddar on grilled ciabatta w/ sriracha mayo
Landmark Salad
12.95
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes & almonds w/ champagne vinaigrette
Cashew Chicken Sandwich
11.95
Tender chicken w/ cashews & grapes on a croissant
Bacon Cheddar Burger
13.95
With thick cut bacon & cheddar cheese
The Grill Charlie's
17.95
Two medallions of beef tenderloin on potato rolls topped w/ caramelized onions & horseradish mayo, served w/ béarnaise
Specialties
Chicken Pot Pie the Original
14.95
Chicken Rigatoni
14.95
Pulled rotisserie chicken, portobello mushrooms, julienned red peppers, spinach & fresh rigatoni w/ four cheese cream sauce
Prime Rib 12 Oz
27.95
Slow roasted & served w/ au jus, creamy horseradish & sautéed vegetables
Trout
20.95
Grilled lemon thyme rainbow trout w/ asparagus
Crabcake
18.95
Sweet, tender lump crab on a bed of sautéed spinach
Chicken Dijon
16.95
With sautéed broccolini & roasted red peppers w/ dijon cream sauce
Grilled Filet Mignon 6 Oz
26.95
With sautéed vegetables
Salmon
17.95
With seven spice butter on a bed of sautéed spinach
Walleye
22.95
Pan fried & dusted w/ almond flour, topped w/ pecan frangelico butter sauce & sautéed vegetables
Kids Classics
Children 12 & under
French Toast
7.95
Thick cut vanilla raisin challah bread in egg batter topped w/ powdered sugar
Cheeseburger & Fries
10.95
Belgian Waffle
7.95
Cheddar Cheese Scramble
8.95
Beverage Features
Espresso
3.50
Irish Coffee
8.50
Jameson, brown sugar & coffee topped w/ whipped cream
Cappuccino or Café Au Lait
4.50
Winter Carnival
7.50
Bailey’s irish cream, tia maria, hot cocoa & coffee topped w/ whipped cream
Lunch
Soups
Cream of Minnesota Wild Rice Soup
4.95 - 7.95
Homemade chicken
French Onion Soup
8.95
Pepper Noodle Soup
4.95 - 7.95
Salads
Mixed Greens
7.95
Cucumber, red onion & vine ripe tomato wedges w/ choice of a grill dressing
The Grill Wedge
9.95
Nueske’s bacon, crumbled blue cheese & tomato w/ choice of a grill dressing
Caesar Salad
8.95
Hearts of romaine, our signature caesar dressing & baked croutons
Classic Cobb Salad
With choice of grill dressing
Charred Salmon Salad
15.95
Hoisin seasoned salmon over balsamic dressed greens w/ red pepper, lemon & spicy ginger aïoli
Grilled Asparagus & Tenderloin Salad
22.95
Grilled asparagus & tenderloin w/ fresh mozzarella, basil-marinated tomatoes & lime herb vinaigrette
Strawberry Spinach Salad
8.95
Baby spinach topped w/ sliced strawberries, creamy french brie cheese & raspberry poppy seed dressing
Roasted Beet Salad
10.95
Roasted golden beets & mixed greens tossed in sweet onion vinaigrette w/ fried goat cheese, dried cranberries & hazelnuts
Landmark Salad
12.95
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes & almonds w/ champagne vinaigrette
Chopped Salad
12.95
Bacon, blue cheese, chicken, pasta rings, scallions, tomatoes & buttermilk ranch dressing
Crab Louie
19.95
Fresh colossal lump crab meat over chopped iceberg w/ hard boiled egg, grilled asparagus, cucumber, artichokes & french cocktail dressing
The Grill Dressings From Scratch
Blue cheese, buttermilk ranch, raspberry poppy seed, champagne & dijon vinaigrettes, french, thousand island, ranch & italian dressings
Cold Sandwiches
Sandwiches & burger are served w/ choice of french fries or potato chips, substitute fresh fruit, side garden or caesar salad for an additional
Fresh Tuna Salad Sandwich
12.95
Fresh ahi tuna w/ mayo, celery & onions on marble rye
Roasted Turkey Club
13.95
Thick cut bacon, avocado mayo, lettuce & tomato on wheat toast
B.L.T
9.95
Thick cut bacon, lettuce, tomato & mayo
Cashew Chicken Sandwich
11.95
Tender chicken w/ cashews & grapes on a croissant
Burgers
Sandwiches & burger are served w/ choice of french fries or potato chips, substitute fresh fruit, side garden or caesar salad for an additional
Black & Blue
12.95
Cajun spices w/ blue cheese & caramelized onions
Bacon Cheddar
13.95
With thick cut bacon & cheddar cheese
Vegetarian Portobello Mushroom
13.95
Garlic-rosemary marinated portobello w/ boursin cheese, roasted red peppers & asparagus
Hot Sandwiches
Sandwiches & burger are served w/ choice of french fries or potato chips, substitute fresh fruit, side garden or caesar salad for an additional
Turkey Pepper Jack Melt
13.95
Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce & tomatoes on a pretzel bun
Beer Battered Walleye
16.95
Roasted red pepper remoulade on grilled marble rye w/ sweet potato chips
The Grill Charlie's
17.95
Two grilled medallions of beef tenderloin on potato rolls topped w/ caramelized onions & horseradish mayo, served w/ béarnaise
Hot Pastrami & Swiss
11.95
Shaved & stacked high w/ thousand island dressing on rye
The Market Street
12.95
Grilled chicken breast, thick cut bacon, swiss, & cheddar on grilled ciabatta w/ sriracha mayo
Prime Rib French Dip
15.95
On toasted ciabatta w/ au jus & horseradish cream sauce
Ahi Tuna Charlie's
15.95
Two ahi tuna minis w/ light asian seasoning served w/ wasabi mayo
Specialties
Chicken Pot Pie
14.95
The original
Chicken Rigatoni
14.95
Pulled rotisserie chicken, portobello mushrooms, julienned red peppers, spinach & fresh rigatoni w/ four cheese cream sauce
Grilled Filet Mignon
26.95
6 oz. With sautéed vegetables
Chicken Dijon
16.95
With sautéed broccolini & roasted red peppers w/ dijon cream sauce
Bourbon Pork Chop
19.95
Marinated, center-cut pork chop w/ the grill apple sauce
Fish & Seafood
Beer Battered Walleye
18.95
With hand-cut idaho fries
Salmon
17.95
With seven spice butter on a bed of sautéed spinach
Walleye
22.95
Pan fried & dusted w/ almond flour, topped w/ pecan frangelico butter sauce & sautéed vegetables
Sea Bass
28.95
Miso marinated over baby bok choy, shiitake mushrooms & roasted red peppers
Seafood Stew
24.95
Lobster, scallops, clams, shrimp & freshly cut fish in a traditional tomato sauce w/ garlic croutons
Scallops
26.95
Pan seared scallops over roasted root vegetables w/ celery root puree, olive oil poached garlic & balsamic glaze
Trout
20.95
Grilled lemon thyme rainbow trout w/ asparagus
Swordfish
21.95
Herb crusted on spinach w/ crispy bacon & lemon butter caper sauce
Tuna
23.95
Grilled & served over jicama, cucumber, red bell peppers, radish sproutsand fresh herbs w/ wasabi sake cream, soy glaze & pickled ginger
Crabcake
18.95
Lump crab on a bed of sautéed spinach w/ citrus tarragon aïoli
Scampi
22.95
Jumbo shrimp sautéed in lemon, white wine & garlic, finished w/ sweet cream butter, sautéed leeks & shiitake mushrooms
Sides
Hash Browns
10.95
Bacon & white onions
Hand-Cut Idaho Potato Fries
6.95
With choron sauce
Fresh Asparagus Spears
14.95
With hollandaise
Onion Rings
8.95
With jalapeno-lime mayo
Baked Mac & Cheese
7.95
Elbow macaroni, tillamook cheddar & bacon
Dinner
Starters
Sizzling Bacon
7.95
Extra thick nueske’s bacon by the slice
Classic Shrimp Cocktail
15.95
Jumbo shrimp w/ house cocktail sauce, grated fresh horseradish & lemon
Calamari
13.95
Calamari dusted w/ seasoned flour & fried golden brown w/ lemon aïoli
Cajun Beef Bites
16.95
Beef tenderloin bites tossed w/ cajun seasoning w/ horseradish cream
Pepper Crusted Lamb
16.95
Grilled & sliced served w/ rosemary demi glace & whipped feta w/ cucumber
Warm Cheese Sampler
14.95
St. andre brie, cambozola & honey goat cheese w/ black garlic, apricot almond chutney & grilled crostini
Seafood Sampler Serves
49.95
4 - 6 calamari w/ lemon aïoli, classic shrimp cocktail w/ house cocktail sauce & seared ahi tuna w/ ponzu sauce
Escargots
9.95
Stuffed w/ boursin cheese & wrapped in a crispy wonton w/ lemon garlic butter sauce
Crab & Artichoke Bake
11.95
Fresh snow crab, artichoke hearts, parmesan, pecorino toscano & cream cheeses baked & served w/ grilled bread
Hot Peppered Shrimp
14.95
Cajun dusted in a sweet, tangy hot sauce
Crabcake
13.95
Sweet, tender lump crab on a bed of sautéed spinach w/ citrus tarragon aïoli
Ahi Tuna
16.95
Sesame seared w/ ponzu sauce, pickled ginger, wasabi & julienned vegetables
Hot Sampler Serves
44.95
4 - 6 crab & artichoke bake, hot peppered shrimp & cajun beef bites
Soups & Salads
Homemade chicken
Cream of Minnesota Wild Rice Soup
4.95 - 7.95
Mixed Greens
7.95
Cucumber, red onion & vine ripe tomato wedges w/ choice of a grill dressing
The Grill Wedge
9.95
Nueske’s bacon, crumbled blue cheese & tomato w/ choice of a grill dressing
Caesar Salad
8.95
Hearts of romaine, our signature caesar dressing & baked croutons
Crab Louie
24.95
Fresh colossal lump crab meat over chopped iceberg w/ hard boiled egg, grilled asparagus, cucumber, artichokes, tomatoes & french cocktail dressing
Pepper Noodle Soup
4.95 - 7.95
French Onion Soup
8.95
Strawberry Spinach Salad
8.95
Baby spinach topped w/ sliced strawberries, creamy french brie cheese & raspberry poppy seed dressing
Roasted Beet Salad
10.95
Roasted golden beets & mixed greens tossed in sweet onion vinaigrette w/ fried goat cheese, dried cranberries & hazelnuts
Landmark Salad
18.95
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes & almonds w/ champagne vinaigrette
Grilled Asparagus & Tenderloin Salad
26.95
Grilled asparagus & tenderloin w/ fresh mozzarella, basil-marinated tomatoes & lime herb vinaigrette
Poultry
Chicken Dijon
20.95
Served w/ sautéed broccolini & roasted red peppers w/ dijon cream sauce
Chicken Rigatoni
21.95
Pulled rotisserie chicken, portobello mushrooms, julienned red peppers, spinach & fresh rigatoni w/ four cheese cream sauce
Rotisserie Chicken
22.95
Half chicken marinated w/ lemon, garlic & rosemary w/ a light pan sauce & sautéed broccolini
Chicken Pot Pie
16.95
The original
Steaks & Chops
Slow roasted
Filet Mignon 8 Oz. .................................................................................................
38.95
Bone-in Filet 14 Oz. .................................................................................
54.95
New York Strip 16 Oz. ......................................................................................
44.95
Ribeye 16 Oz. ..............................................................................................................
38.95
Lamb Chops............................................................................................................
48.95
Grilled domestic lamb rib chops w/ jalapeño-mint jelly
Tenderloin
30.95
Sliced & served w/ our sauce of the day
12 Oz. .............................................................................................
48.95
Top Sirloin 10 Oz. U.S.D.A. Prime........................................................................
28.95
Bone-in Ribeye 30 Oz. .........................................................................
60.95
Dry Aged Bone in New York Strip 16 Oz. ..................................
44.95
Bourbon Pork Chop
18.95 - 29.95
Marinated, center-cut pork chop w/ the grill apple sauce
Fish & Seafood
Trout
24.95
Grilled lemon thyme rainbow trout w/ asparagus
Swordfish
30.95
Herb crusted on spinach w/ crispy bacon & lemon butter caper sauce
Tuna
32.95
Grilled & served over jicama, cucumber, red bell peppers, radish sprouts & fresh herbs w/ wasabi sake cream, soy glaze & pickled ginger
Crab Cake
28.95
Sweet, tender lump crab on a bed of sautéed spinach w/ citrus tarragon aïoli
Scampi
27.95
Jumbo shrimp sautéed in lemon, white wine & garlic, finished w/ sweet cream butter, sautéed leeks & shiitake mushrooms
Lobster
49.95
1.5 lb live maine lobster grilled to order & served w/ drawn butter & lemon
Salmon
26.95
With seven spice butter on a bed of sautéed spinach
Walleye
28.95
Pan fried & dusted w/ almond flour, topped w/ pecan frangelico butter sauce & sautéed vegetables
Sea Bass
38.95
Miso marinated over baby bok choy, shiitake mushrooms & roasted red peppers
Seafood Stew
29.95
Lobster, scallops, clams, shrimp & freshly cut fish in a traditional tomato sauce w/ garlic crouton
Scallops
32.95
Pan seared scallops over roasted root vegetables w/ celery root puree, olive oil poached garlic & balsamic glaze
Sides
Serves 2-4
Au Gratin Potatoes
7.95
Hash Browns
10.95
With bacon & white onions
Baked Mac & Cheese
7.95
With tillamook cheddar & bacon
Sautéed Button Mushrooms
7.95
Creamed Spinach
8.95
With asiago cheese
Baked Potato
6.95
Classic Mashed Potatoes
6.95
With buttermilk, butter & sour cream
Hand-Cut Idaho Potato Fries
6.95
With choron sauce
Onion Rings
8.95
With jalapeno-lime mayo
Fresh Asparagus Spears
14.95
With hollandaise
Sautéed Broccolini
9.95
With roasted red pepper, olive oil & garlic
Dinner - gluten free
Starters
Sizzling Bacon
7.95
Extra thick nueske’s bacon by the slice
Hot Peppered Shrimp
14.95
Cajun dusted in a sweet, tangy hot sauce
Pepper Crusted Lamb
16.95
Grilled & sliced served w/ rosemary demi glace & whipped feta w/ cucumber
Seafood Sampler
49.95
Serves 4 - 6 calamari w/ lemon aïoli, classic shrimp cocktail w/ house cocktail sauce & seared ahi tuna w/ ponzu sauce
Classic Shrimp Cocktail
15.95
Jumbo shrimp w/ house cocktail sauce, grated fresh horseradish & lemon
Cajun Beef Bites
16.95
Beef tenderloin bites tossed w/ cajun seasoning w/ horseradish cream
Warm Cheese Sampler
14.95
St. andre brie, cambozola & honey goat cheese w/ black garlic, & apricot almond chutney
Soups & Salads
French Onion Soup
8.95
Strawberry Spinach Salad
8.95
Baby spinach topped w/ sliced strawberries, creamy french brie cheese & raspberry poppy seed dressing
Caesar Salad
8.95
Hearts of romaine, our signature caesar dressing
Crab Louie
24.95
Fresh colossal lump crab meat over chopped iceberg w/ hard boiled egg, grilled asparagus, cucumber, artichokes, tomatoes & french cocktail dressing
Mixed Greens
7.95
Cucumber, red onion & vine ripe tomato wedges w/ choice of a grill dressing
The Grill Wedge
9.95
Nueske’s bacon, crumbled blue cheese & tomato w/ choice of a grill dressing
Landmark Salad
18.95
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes & almonds w/ champagne vinaigrette
Grilled Asparagus & Tenderloin Salad
26.95
Grilled asparagus & tenderloin w/ fresh mozzarella, basil-marinated tomatoes & lime herb vinaigrette
Poultry
Chicken Dijon
20.95
Served w/ sautéed broccolini & roasted red peppers w/ dijon cream sauce
Rotisserie Chicken
22.95
Half chicken marinated w/ lemon, garlic & rosemary w/ a light pan sauce & sautéed broccolini
Steaks & Chops
Slow roasted
Filet Mignon
38.95 - 48.95
Top Sirloin
28.95
10 oz. U.S.D.A. Prime
Bone-in Ribeye
60.95
30 oz.
Dry Aged Bone in New York Strip
44.95
16 oz.
Tenderloin
30.95
Bone-in Filet
54.95
14 oz.
New York Strip
44.95
16 oz.
Ribeye
38.95
16 oz.
Lamb Chops
48.95
Grilled domestic lamb rib chops w/ jalapeño-mint jelly
Fish & Seafood
Any fish & seafood items can be prepared to accomodate your dietary needs
Salmon
26.95
With seven spice butter on a bed of sautéed spinach
Walleye
28.95
Pan fried & dusted w/ almond flour, topped w/ pecan frangelico butter sauce & sautéed vegetables
Scampi
27.95
Jumbo shrimp sautéed in lemon, white wine & garlic, finished w/ sweet cream butter, sautéed leeks & shiitake mushrooms
Lobster
49.95
1.5 lb live maine lobster grilled to order & served w/ drawn butter & lemon
Trout
24.95
Grilled lemon thyme rainbow trout w/ asparagus
Swordfish
30.95
Herb crusted on spinach w/ crispy bacon & lemon butter caper sauce
Seafood Stew
29.95
Lobster, scallops, clams, shrimp & freshly cut fish in a traditional tomato sauce w/ garlic crouton
Scallops
32.95
Pan seared scallops over roasted root vegetables w/ celery root puree, olive oil poached garlic & balsamic glaze
Sides
Serves 2-4
Classic Mashed Potatoes
6.95
With buttermilk, butter & sour cream
Hand-Cut Idaho Potato Fries
6.95
With choron sauce
Fresh Asparagus Spears
14.95
With hollandaise
Sautéed Broccolini
9.95
With roasted red pepper, olive oil & garlic
Baked Potato
6.95
Hash Browns
10.95
With bacon & white onions
Sautéed Button Mushrooms
7.95
Creamed Spinach
8.95
With asiago cheese
Desserts
The st. paul grill is proud to serve desserts made fresh daily, in-house by our pastry chef several items are for sharing. Please ask your server for suggestions!
Burnt Crème
6.95
Pecan Pie
8.95
Chocolate makers mark anglaise, brown sugar & vanilla
Banana Cream Pie
6.95
Creamy banana custard w/ layers of fresh bananas
Carrot Cake
6.95
Lightly spiced, layered w/ rich cream cheese frosting, caramel sauce & toasted coconut
New York Cheesecake
8.95
With a dollop of whipped cream topped w/ fresh berries
Featured Dessert
Priced daily
Turtle Tart
7.95
Bittersweet chocolate w/ cinnamon pecan crust & caramel drizzle
Mixed Berries
8.95
Fresh mixed berries w/ brown sugar & chambord served atop fresh whipped cream
Apple Crisp
7.95
Fresh seasonal apples w/ spices & streusel topping
Chocolate Molten Lava Cake
9.95
Warm chocolate lava cake spiked w/ kentucky bourbon & served w/ butterscotch ice cream & bourbon caramel sauce
Ghirardelli Chocolate Sundae
8.95
Four scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream & pecans
Featured Dessert Drinks
Coffee
3.00
Espresso
3.50
Irish Coffee
7.50
Jameson’s, brown sugar & coffee topped w/ whipped cream
The Ultimate Chocolate Martini
13.00
Stoli vanil, bailey’s irish cream & godiva dark liqueur
Revolution Tea
3.00
Cappuccino or Café Au Lait
4.50
Winter Carnival
8.50
Bailey’s irish cream, tia maria, hot cocoa & coffee topped w/ whipped cream
Armagnac & Cognac
Armagnac & cognac derive from the dutch term brandywijn, or burnt wine. The dutch practice the art of distillation in order to avoid the spoilage that often afflicted their wine during the long journey back to holland
Courvoisier Vs
7.50
Courvoisier Initiale
38.00
Delamain Vesper
20.00
Hennessy Vs
9.00
Martell Vs
7.50
Martell XO
26.00
Martell Cordon Bleu
16.00
Remy Martin
Larressingle
8.00
Courvoisier VSOP
8.50
Courvoisier Napoleon
19.00
Delamain Tres Venerable
38.00
Hennessy VSOP
9.50
Martell VSOP
8.50
Martell Extra
38.00
Remy Martin VSOP
10.50
Louis Xiii
175.00
Port & Sherry
Dry Sack
7.00
Grahams 10Yr
8.50
Grahams 30 Yr
25.00
Harvey's Bristol Cream
7.00
Late Bltd 2000
9.50
Fonseca Bin #27
8.00
Grahams 20 Yr
15.00
Grahams 40 Yr
35.00
Taylor Fladgate
Sweet & Sparkling: Sweet
Moscato
8.00
Peter lehman, australia, 2011
Sauternes
11.00
Chateau roumieu-lacoste, france, 2005
Sweet & Sparkling: Sparkling
Brut
8.00
Piper-heidsieck, champagne, NV, 187ml
Prosecco
8.75
La marca, italy, NV
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The Saint Paul Hotel
350 Market St (btwn W 4th & 5th St)
Saint Paul, MN 55102
United States
Saint Paul, MN 55102
United States
Both leisure and business travelers from around the country have come to know The Saint Paul Hotel's trademark style, sophistication and comfort.
Open (Show more)
- Mon–Sun
- 24 Hours
(651) 292-9292
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
See More
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