• Photo taken at The Stuffed Olive by The Stuffed Olive on 8/30/2016
  • Photo taken at The Stuffed Olive by The Stuffed Olive on 8/30/2016
  • Photo taken at The Stuffed Olive by The Stuffed Olive on 8/30/2016
  • Photo taken at The Stuffed Olive by The Stuffed Olive on 8/30/2016
  • Photo taken at The Stuffed Olive by The Stuffed Olive on 8/30/2016
  • Photo taken at The Stuffed Olive by Michael P. on 8/31/2019
  • Photo taken at The Stuffed Olive by Kyle M. on 1/2/2014
  • Photo taken at The Stuffed Olive by Cindy W. on 10/19/2013
  • Photo taken at The Stuffed Olive by Ryan H. on 10/10/2012
  • Photo taken at The Stuffed Olive by Alexis P. on 12/30/2010
The Stuffed Olive

The Stuffed Olive

Italian Restaurant$$$$
Eagle
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The Stuffed Olive
7.4/10
16
ratings
Photos10 Photos
MenuMenu
Main Menu 5
Starters
Creamy Fire Roasted Tomato Soup
3.95
Our signature soup served daily
House Salad
4.95
Romaine, tomato, cucumber, red onion, and shredded carrots
Calamari
9.95
Calamari strips with our signature garlic panko breading and red pepper aioli
Portobello Formaggio
9.95
Baked portobello mushrooms, topped with our blend of three melted cheeses over creamy garlic sauce
Caesar Salad
4.95
Romaine, tomato, cucumber, red onion, and shredded carrots
Spinach Salad
4.95
Spinach, tomato, Kalamata olives, garlic roasted red bell peppers, red onion, and feta cheese
Shrimp Cocktail
8.95
Chilled tiger shrimp with house made cocktail sauce
Sausage and Pepper Bites
8.95
Chicago style mild Fontanini Italian sausages baked in our marinara with garlic roasted red bell peppers and three melted cheeses
Entrée Salads
Soup and Salad
9.95
A bowl of soup and your choice of spinach, Caesar, or garden salad
Pear and Walnut Salad
9.25
Romaine lettuce with fresh pears, bleu cheese crumbles, strawberries, walnuts, and pomegranate vinaigrette
Shrimp Salad
11.95
Chilled tiger shrimp on romaine lettuce with tomato, egg, cucumber, red onion, carrots, avocado, and bacon
Tri Tip Salad
10.95
Roasted tri tip on a bed of spinach with roma tomato, red onion, olives, garlic roasted red bell peppers, pepperoncini, and bleu cheese crumbles
My Favorite Salad
9.25
A delicious medley of spinach, romaine, apples, cranberries, walnuts, and strawberries with pomegranate vinaigrette
Tuscan Chicken Salad
10.95
A peppered chicken breast on a bed of spinach with feta cheese, sun dried tomatoes, roma tomatoes, onion, artichoke hearts, and olives
Walnut Crusted Salmon Salad
12.95
Pacific salmon pan seared in a maple Dijon glaze topped with chopped walnuts. Served on a bed of romaine with tomatoes, cucumbers, and onions
Spinach Cobb Salad
9.25
Sliced egg, bacon, avocado, bleu cheese crumbles, tomato, cucumber, onion, and Kalamata olives on a bed of spinach
Sandwiches
All sandwiches include your choice of a cup of soup, spinach salad, Caesar, house salad, or pesto penne salad
Steakhouse Blues
10.95
Peppered tri tip on a toasted baguette with fresh spinach, bleu cheese crumbles, tomato, red onion, and bleu cheese dressing
Tnt
10.95
Sliced tri tip on a toasted baguette with melted provolone, pepperoncini, garlic roasted red bell peppers, onions, with creamy horseradish, and a side of au jus
Philly Cheese Steak
10.95
Sliced tri tip with garlic roasted red bell peppers, sautéed onions, melted cheddar, and dijonaise on a toasted baguette
Deli Pastrami
9.50
Deli style baguette with lettuce, tomato, onion, pepperoncini and dijonaise
Cheesy Chicken Proscuitto Baguette
11.95
A crispy hand breaded chicken breast topped with proscuitto ham and a blend of three melted cheeses on a toasted baguette with a creamy garlic sauce
Shrimp and Avocado Croissant
10.95
Chilled shrimp with lettuce, tomato, avocado, provolone cheese, and red pepper aioli on a croissant
Tba
9.95
Smoked turkey with crispy bacon, avocado, provolone cheese, lettuce, tomato, and dijonnaise on a baguette
Tri Tip Dip
10.95
Sliced tri tip with sautéed portobello mushrooms on a toasted baguette with a side of au jus
Tri Tip Blt
10.95
Everything is better with bacon even Tri Tip. This twist on a classic BLT arrives on a toasted baguette with roasted garlic aioli
Hot Pastrami
9.50
Pan seared pastrami with sautéed onions and melted provolone cheese on a toasted baguette with dijonnaise and a side of pepperoncini
Meatball Sandwich
9.95
House made meatballs simmered in marinara resting on a toasted baguette, smothered in three melted cheeses, and garlic roasted red bell peppers
Chicken Portobello Melt
11.95
A peppered chicken breast with sautéed onions and Portobello mushrooms on a toasted baguette with melted provolone cheese and roasted garlic aioli
Turkey Apple Croissant with Cranberry Cream Cheese
9.95
Sliced turkey on a flaky croissant with sliced apple, spinach, and cranberry cream cheese
Eggplant Portobello Baguette
9.95
Breaded eggplant topped with a blend of three melted cheeses, sautéed Portobello mushrooms, spinach, and red pepper aioli on a baguette
Spaghetti, Angel Hair, Or Penne
Add a hand made meatball or a mild Chicago style Italian sausage $2
Arrabiatta (Angry Sauce)
9.95
Arrabiatta means angry but this spicy marinara with roasted garlic and red chili flakes is delicious
Alfredo
8.95
Our signature cream and parmesan sauce
Lemon Pesto
10.95
A classic basil pesto with a twist of lemon topped with fresh tomato and pine nuts
Baked Tuscan Penne
10.95
Penne pasta with spinach, artichokes, and sun dried tomatoes baked in creamy alfredo topped with our special blend of three melted cheeses
Lasagna
10.95
Layer upon layer of pasta, Italian sausage, ground beef, ricotta, and a blend of three melted cheeses
Marinara
8.95
Homemade tomato basil sauce
Proscuitto and Cream
10.95
Our signature cream and parmesan sauce topped with crispy bits of prosciutto and roasted garlic
Meat Sauce
10.95
Spicy Italian sausage and ground beef simmered in our homemade marinara sauce
Cheesy Penne with Meat Sauce
10.95
Baked penne with marinara, Italian sausage, ground beef, and our special blend of three melted cheeses
Traditional Favorites
Includes your choice of spaghetti, angel hair, or penne pasta with marinara or alfredo sauce. With meat sauce or pesto add $2
Walnut Crusted Salmon
16.95
Pacific salmon pan seared in a maple Dijon glaze topped with chopped walnuts
Crispy Parmesan Shrimp
14.95
Hand breaded in our garlic panko crumbs with shredded parmesan and red pepper aioli
Chicken Stuffado
14.95
Crispy hand breaded chicken breast topped with proscuitto ham, a blend of three melted cheeses, and roasted garlic served over creamy garlic sauce
Eggplant Carciofini
12.95
Crispy hand breaded eggplant with creamy alfredo sauce, sautéed artichoke hearts, fresh tomato, and roasted garlic
Tri Tip with Portobello Merlot Sauce
16.95
Our slow roasted Tri Tip served with a delicious merlot wine sauce with sautéed portobello mushrooms
Shrimp Scampi
15.95
Tiger shrimp broiled in lemon butter with white wine, roasted garlic, roasted red peppers, and onion
Chicken Parmigiana
12.95
Crispy hand breaded chicken breast baked with marinara and topped with our special blend of three melted cheeses
Eggplant Parmigiana
12.95
Crispy hand breaded eggplant baked with marinara and our special blend of three melted cheeses
Slow Roasted Tri Tip
14.95
Slow roasted with our house garlic rub, and served with fresh au jus and creamy horseradish
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The Stuffed Olive
404 S Eagle Rd Ste A (State Street)
Eagle, ID 83616
United States
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Established in 2005. Casual Italian dining.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–8:00 PM
  • Fri–Sat
    • 11:30 AM–9:00 PM
Phone icon
(208) 938-5185
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The Stuffed Olive
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & American Express)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine
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