The Terrace Room

The Terrace Room

Restaurant$$$$
Fifth and Forbes Corridor, Pittsburgh
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The Terrace Room
7.5/10
48
ratings
Photos36 Photos
MenuMenu
Lunch Menu 6Brunch Menu 4Dinner Menu 9Breakfast Menu 6
Appetizers
Roasted Brussels Sprouts
9.00
Bacon / Gorgonzola / Candied Almonds / Herb Vinaigrette
Shrimp Cocktail
16.00
Chile Cocktail Sauce / Lemon
Local Cheeses
13.00
Three Locally Sourced Cheeses / Honeycomb / Crostini / Whole Grain Mustard
Tomato and Mozzarella Stack
11.00
Grissini / Basil / Pine Nuts / Honey-Balsamic Glaze
Jumbo Lump Crab Cocktail
18.00
Cucumber / Lemon / Rice Wine Vinegar
Soups
Gumbo
8.00
Shrimp / Andouille Sausage
Roasted Heirloom Tomato
8.00
Herbed Crostini / Tuscan Olive Oil
Greens
Chicken Caesar Salad
16.00
Grilled Chicken / Romaine / Croutons / Shaved Parmesan / White Anchovies / Housemade Caesar Dressing
Salmon Aveline Salad*
17.00
Maple Glazed Atlantic Salmon / Field Greens / Gorgonzola / Pine Nuts / Cucumbers / Maple-Dijon Vinaigrette
Grilled Spring Vegetables
13.00
Mesclun Greens / Toasted Red Quinoa Salad / Roasted Tomato / Pine Nuts / White Balsamic Vinaigrette
Grilled Flat Iron Steak*
19.00
Roasted Mushrooms / Spinach / Roasted Beets / Pistachios / Goat Cheese / Bacon Vinaigrette
Grilled Shrimp Salad
17.00
Baby Arugula / Green Kale / Quinoa / Carrot / Tomato / Granny Smith Apple / Citrus Vinaigrette
Entrées
Marinated Grilled Chicken Breast
19.00
Fresh Greens / Grilled Asparagus / Lemon Vinaigrette
Steak Frites
20.00
Grilled Flat Iron Steak / Truffle-Parmesan Frites / Wigle Whiskey BBQ Sauce
Fish & Chips
22.00
Beer Battered Cod / Tartar Sauce / French Fries
Chef's Duo
16.00
Daily Created Whole Sandwich and Your Choice of Soup or Salad
Papardelle Pasta with Braised Beef Sugo
20.00
Fresh Herbs / Shaved Romano / Slow Roasted / Braised Beef with Roasted Tomatoes
Grilled Atlantic Salmon*
19.00
Fingerling Potato Salad / Bacon / French Beans / Local Honey-Mustard Glaze
Maryland Style Crab Cake
22.00
Zucchini Noodle / Lemon / Remoulade Sauce / Fried Capers
Sandwiches
Served with your preference of: Sea Salt Fries / Housemade Chips / Sweet & Sour Slaw / Grilled Vegetables
Black Bean Vegetable Burger
13.00
Shishito Peppers / Avocado / Lettuce / Tomato / Jack Cheese / Aioli / Toasted Brioche Bun
Grilled Salmon Blt
16.00
Atlantic Salmon / Applewood Smoked Bacon / Lettuce / Tomato / Herb Aioli / Toasted Ciabatta
The Continental Burger
14.00
Char-Grilled Angus Burger / Lettuce / Tomato / Pickle / Toasted Challah Bun
Classic Reuben
13.00
Corned Beef / Sauerkraut / Swiss / 1000 Island Dressing / Griddled Marble Rye
Grilled Chicken Sandwich
14.00
Arugula / Tomato Jam / Pesto Mayo / Toasted Olive Bread
The Club
14.00
Hickory Smoked Turkey / Virginia Ham / Swiss / Mayo Applewood Smoked Bacon / Toasted Baguette
Smokehouse Burger
15.00
Beemster Gouda / Crispy Bacon / Fried Onions / Whiskey BBQ Sauce / Toasted Brioche Bun
Desserts
Burnt Almond Torte
9.00
Sugared Almonds / Vanilla Custard / Cherry Reduction
Baked Apple Crisp
9.00
Cinnamon Ice Cream / Maple Glaze / Brown Butter
Flourless Chocolate Lave Cake
9.00
Dulce de Leche Ice Cream
Nutella Pot De Creme
8.00
Candied Hazelnut / Chocolate Nibs
Sorbet Trio
9.00
Sour Cherry / Cinnamon-Apple / Lemon Basil
Appetizer
Choose one appetizer, entrée and dessert along with your choice of Bloody Mary, Fresh Basil Mimosa, Bluecoat Gin Sparkling Lemonade, Boyd & Blair White Russian, Strawberry Blush mocktail, fresh orange or grapefruit juice
Cinnamon Roll
Candied pecans, vanilla icing
Wild Mushroom Biscuits & Gravy
Crispy polenta biscuits
Gumbo
Shrimp, local andouille sausage
Blueberry Sausage Empanada
Maple whipped butter, orange zest
Strawberries & Yogurt
Fresh strawberries, Greek yogurt, housemade granola
Entree
Sour Cherry French Toast
Nutella, mascarpone, hazelnut dusting
Crab & Arugula Omelet
Brie polenta, bacon, asparagus, lemon oil
Egg White Frittata
Wild mushrooms, asparagus, local cheddar
Steak & Frites
Grilled hanger steak, truffle frites, Wigle BBQ
Shrimp & Grits
Rosemary & honey marinated shrimp, cheddar grits, smoked tomato
Eggs Benedict
Traditional or sautéed artichoke and spinach hollandaise sauce, signature William Penn hash
Steel City Breakfast
Three eggs, choice of bacon or sausage, signature William Penn hash, toast
Melon & Prosciutto Salad
Spinach, mozzarella, walnuts, balsamic glaze, olive oil
Pecan Crusted Walleye
Spinach-quinoa salad, grilled strawberries, citrus asparagus
Aveline Salad
Celery seed rubbed salmon, summer greens, gorgonzola, pine nuts, cucumber, brown sugar vinaigrette
Cocktails
Bloody Mary
11.00
Bluecoat Gin Sparkling Lemonade
11.75
Strawberry Blush Mocktail
6.00
Fresh Basil Mimosa
10.00
Boyd & Blair White Russian
11.75
Fresh Orange Or Grapefruit Juice
5.00
Dessert
Lemon/blueberry Scone
Mixed berries, crème anglaise
Chocolate Taco
White chocolate mousse, three berry minted salsa
Root Beer Float
Natrona root beer, Natrona, PA
Apple Dumpling
Marshmallow cream, lemon-lime syrup
Starters
Roasted Brussels Sprouts
9.00
Bacon / gorgonzola / candied almonds / herbed vinaigrette
Artisanal Cheeses
13.00
Four locally sourced cheeses / wildflower honey / raisins on the vine / seasonal accompaniments
Jumbo Shrimp Cocktail*
16.00
Cocktail sauce / lemon / horseradish
Steamed Mussels*
10.00
Garlic butter broth / herbs / crostini
Mushroom Flatbread
11.00
Baked herb ricotta / caramelized onion / arugula / fig balsamic / olive oil / sea salt
Roasted Garlic Hummus
8.00
Cucumber / peppers / pine nuts / pita chips / olive oil
Oysters On the Half Shell*
14.00
Half dozen / mignonette / lemon / cocktail sauce
Soups & Salads
Gumbo
8.00
Shrimp / andouille sausage / rice / scallion
Salmon Aveline Salad*
18.00
Grilled atlantic salmon / field greens / gorgonzola / toasted pine nuts / cucumbers / maple dijon vinaigrette
Steak Salad*
20.00
Grilled flat iron / rogue smokey bleu / tomatoes / cucumber / portobello / whole grain mustard vinaigrette
Simple Market Greens Salad
8.00
Simple seasonal greens / tomato / cucumber / carrot / crouton / choice of dressing
French Onion Soup
8.00
Brandy / gruyere / crouton / chive
Chicken Caesar Salad
16.00
Grilled breast / romaine / croutons / shaved parmesan / white anchovies / house made caesar dressing
Classic Wedge
10.00
Iceberg lettuce / tomato / red onion / bacon / roquefort dressing
Main Plates
Grilled Atlantic Salmon*
26.00
Grilled asparagus / charred lemon / sea salt / olive oil
Crab Cakes*
30.00
Wild rice pilaf / zucchini noodles / remoulade / fried capers
Filet Mignon*
34.00
Truffle mashed / red wine reduction / asparagus
Grilled Marinated Vegetables
24.00
Toasted red quinoa / babaganoush / herb oil / balsamic glaze
Slow Roasted Prime Rib of Beef*
29.00
Every Friday & Saturday Evening; horseradish chive mashed / creamy horseradish sauce / beef jus
Seared Ahi Tuna*
28.00
Tsukemono / sesame sticky rice / white soy / scallion
Ny Strip Steak*
32.00
Onion rings / grilled vegetables / red wine sauce
Parmesan Crusted Chicken
25.00
Herbs / parmesan / lemon / arugula / tomato / white balsamic
Seafood Pasta*
28.00
Shrimp / scallop / crab / roasted garlic creme / tomato / basil / pappardelle pasta
Handhelds
served with your choice of one: house made kettle chips / french fries / chef's grilled vegetables
Grilled Salmon Blt*
16.00
Atlantic salmon / applewood smoked bacon / lettuce / tomato / basil aioli / toasted ciabatta
Short Rib Burger*
18.00
Braised short rib / onion jam / mornay sauce / toasted brioche
Smokehouse Burger*
16.00
Beemster gouda / crispy bacon / fried onions / bourbon barbeque / toasted brioche
Black Bean & Vegetable Burger
16.00
Monterey jack cheese / lettuce / tomato / onion / miller's mustard / toasted brioche
Cocktails
Unfiltered Martini
12.00
Belvedere vodka / dry vermouth
Champagne Cobbler
13.00
Svedka raspberry vodka / fresh lemon / strawberry purée / chandon rosé float
Craft Manhattan
15.00
Woodford reserve bourbon / dolin rouge sweet vermouth / orange bitters
Moscow Mule
12.00
Ketel one vodka / ginger beer / fresh lime
Elevated Organic Margarita
14.00
Casa noble crystal organic tequila / cointreau / agave nectar
Blackberry Whiskey Sour
12.00
Jack daniel's / fresh squeezed lemon / simple syrup / blackberry purée
Wines By the Glass
Sparkling
Maschio - Prosecco / Brut Doc Treviso / Veneto / Italy
11.00
Chandon - Rosé / California / Nv
14.00
Marquis De La Tour - Brut / Loire Valley / France
13.00
White
Fritz Zimmer - "Piesporter Michelsberg" / Riesling / Kabinett / Mosel / Germany
12.00
Doña Paula - "Los Cardos" / Sauvignon Blanc / Mendoza / Argentina
12.00
Milestone - Chardonnay / California
12.00
Wente Vineyards - "Estate Grown" / Chardonnay / Central Coast / California
11.00
Kris - "Artist Cuvée" / Pinot Grigio / Delle Venezia / Italy
12.00
Sacha Lichine Sls - Single Blend Rosé / Languedoc / France
12.00
Kendall-Jackson - "Vintner's Reserve" / Chardonnay / California
12.00
Red
Line 39 - Pinot Noir / California
12.00
Charles Smith Wines - "the Velvet Devil" / Merlot / Columbia Valley / Washington
11.50
Robert Mondavi - "Private Selection" / Meritage / Central Coast / California
12.00
Louis M. Martini - Cabernet Sauvignon / Sonoma Valley / California
13.00
Meiomi - Pinot Noir / Monterey / California
18.00
Terrazas De Los Andes - "Altos Del Plata" / Malbec / Mendoza / Argentina
12.00
Columbia Crest - "Grand Estates" / Cabernet Sauvignon / Columbia Valley / Washington
12.00
From the Griddle
Buttermilk Pancakes
12.50
Blueberry Pancakes
13.50
Brioche French Toast & Berries
13.50
William Penn Benedicts
Traditional Eggs Benedict
16.50
Poached eggs, english muffin, canadian bacon, hollandaise sauce, roasted new potatoes
Vegetarian Benedict
16.50
Poached eggs, sautéed artichoke and spinach, hollandaise sauce, roasted new potatoes
Baltimore Benedict
18.50
Poached eggs, jumbo lump crab cake, hollandaise sauce, roasted new potatoes
Featured Item
Art of Breakfast Buffet
23.00
Eggs and omelets "to order, " bacon, sausage, breakfast potatoes, fresh fruit, smoked salmon, fruit yogurt, cereals, savory and sweet artisan breads, coffee, tea and juice included
Children 12 and Under
12.00
Breakfast Entrées
Egg Beaters® or egg whites may be substituted for whole eggs
Three Eggs "Any Style"
15.00
Roasted new potatoes, choice of breakfast meat and toast
Country Ham & Cheddar Omelet
16.00
Roasted new potatoes, choice of toast
Smoked Salmon Platter
17.00
Hard boiled egg, capers, onion, tomato, bagel and cream cheese
Fresh Fruit Plate
15.00
Seasonal melons, berries, greek yogurt and breakfast breads
Petite Filet Mignon & Eggs
21.00
Three eggs, mushrooms, spinach, broiled tomato, roasted new potatoes, choice of toast
Kennett Square Mushroom, Scallion and Tomato Omelet
15.00
Roasted new potatoes, choice of toast
Egg White Frittata
17.00
Spinach, tomato, roasted new potatoes, choice of toast
Beverages
Medium Blend Shade Grown Coffee
4.50
Assorted Premium Juices
4.50
Cranberry, apple, V-8, tomato
Tea Forté
4.50
English breakfast, earl grey, jasmine green, bombai chai, herbal/decaf: chamomile citron, blueberry merlot
Fresh Squeezed Orange & Grapefruit Juice
5.00
A La Carte
Steel Cut Hot Oatmeal
9.75
Bagel with Cream Cheese
5.00
Plain, cinnamon raisin, honey grain
Fruit Or Plain Yogurt
4.00
Breakfast Meats
6.50
Applewood smoked bacon; Black Forest ham; green chili & cilantro pork sausage link; blueberry maple sausage patty
Greek Yogurt
5.00
Cold Cereal
6.00
Fresh Fruit Cup
5.50
Housemade Granola
10.75
Toast & Breakfast Pastries
4.00
White, wheat, rye, sourdough, raisin or english muffin, country style biscuit, croissant, blueberry or bran muffin
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The Terrace Room
530 William Penn Pl (at Omni William Penn Hotel)
Pittsburgh, PA 15219
United States
At: Omni William Penn Hotel
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Indulge in classic American steaks and seafood in this romantic restaurant in Pittsburgh, PA with soaring ceilings and a vintage ambiance
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Closed until 6:30 AM tomorrow (Show more)
  • Mon, Sun
    • 6:30 AM–2:00 PM
  • Tue–Thu
    • 6:30 AM–9:00 PM
  • Fri–Sat
    • 6:30 AM–10:00 PM
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(412) 553-5235
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Twitter icon
@omnihotels
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Food & Drink
Drinks
Full Bar
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United States » Pennsylvania » Allegheny County » Pittsburgh » Fifth and Forbes Corridor

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