the wax museum

"Consistently excellent steaks, seafood, chicken Parmesan and cocktails. Great in every city."

Derek Gaskins

"The staff is always knowlegable and friendly. The kona crusted sirloin is remarkable and I can't get enough of their clam chowder. It's the only place I go for a three course meal!"

Vanessa Ross

"Solid BBQ with amazing brisket (get a mix of wet and dry) and fall-off-the-bone ribs. Solid set of brews on tap to wash it all down with."

Dana D