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Tokyo Blue

Tokyo Blue

(Now Closed)
Lounge and Sushi Restaurant$$$$
Galt Mile, Fort Lauderdale
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Tokyo Blue
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MenuMenu
Main Menu 29
Appetisers
Crispy Bok Choy
6.00
Deep fried chinese greens with garlic soy dressing
Crispy Rice Spicy Tuna
12.00
Fried crispy rice topped with spicy tuna
Chicken Or Beef Satay (2 Skewers)
8.00
Served with thai peanut sauce
Creamy Yuba Roll
10.00
Seared tuna, kanikama, kaiware sprouts, avacado, scallions and sushi rice wrapped in soy paper and topped with sesame seeds, served with creamy yuzu sauce
Salmon Carpaccio
12.00
Fresh norwegian salmon, sliced thin with a touch of japanese mayonnaise, ginger dressing and topped with wasabi flavored caviar
Hamachi Jalapeno
16.00
Thin sliced pacific yellow tail topped with jalapeno peppers and infused ponzo sauce
Sashimi Dry Miso
13.00
Thin sliced pacific yellow tail topped with dry miso and yuzu
Japanese Fajitas "Toban Yaki"
18.00
Tenderloin, salmon or seafood , served in a sizzling plate with sauteed onions, shitaki mushrooms and a teriyaki sauce
Tenderloin Tataki
16.00
Thin sliced seared tenderloin with daikon radish and ponzu sauce
Tempura Appetizers
10.00
2 shrimp and 5 mixed vegetables tempura style
Steamed Mussels
12.00
With thai herbs served with sweet spicy sauce
Peruvian "Parmesean" Mussels
12.00
Sauteed with house tomato and parmesan sauce
Spicy Edamame
6.00
Soybeans tossed in work with thai spices
Miso Edmame
6.00
Soybeans tossed in miso and spicy sauce
Roast Duck
14.00
Sliced boneless duck breast topped with hoisin teriyaki sauce and touch of sesame sauce
Skewers Sea Bass Miso
12.00
Grilled and miso marinated
Seafood Ceviche
16.00
Mixed raw seafood, red onion, grape tomatoes and citrus ponzu sauce
Tokyo Blue Ceviche
13.00
Catch of the day, red onion, cilantro and creamy citrus sauce
Lotus Root Kimpira
6.00
Sauteed lotus root with garlic soy dressing
Chicken Or Shrimp Katsu
8.00
Deep fried chicken or shrimp with japanese bread crumbs
Octopus Carpaccio
10.00
Thinly sliced octopus with an aji amarillo sauce
Tuna Avocado Salad
10.00
Raw tuna and avocado tossed with house ginger dressing
Spicy Tuna Tartar
14.00
Blended fresh tuna mixed with japanese mayonnaise, hot sesame oil, mango & scallions
Salmon Or Tuna Naruto
12.00
Salmon or tuna sashimi, kani-kama, masago rolled in cucumber, served with amazu
Sashimi Appetizers
16.00
Assortment of today's fresh catch
Big Eye Tuma Tataki
14.00
Thin sliced seared big eye tuna with daikon radish and ponzu sauce
Chicharron De Calamor
10.00
Crispy calamari with red onions, jalapenos topped with spicy vinaigrette
Sample Platter of Appetizers
26.00
Choice of any 4 appetizers platter
Mussels with Basil
12.00
Sauteed with chili paste, scallions, green peppers and basil
Asian Tacos
16.00
Tuna, scallop, lobster in individual tacos with jalapeno salsa and avocado tofu yuzu sauce
Edamame
5.00
Steamed young soybeans with sea salt
Steamed Dumpling
8.00
Shrimp dumplings, steamed in bamboo steamer
Creamy Spicy Shrimp
16.00
Shrimp tempura tossed with creamy spicy sauce
Sunomono
14.00
(Conch, octopus, king crab or combination) . Your choice of seafood, with cucumber and wakame seaweed served in light vinaigrette
Lobster Ceviche
22.00
Lobster mixed with red onion, grape tomatoes and citrus ponzu sauce
Jalapeno Poppers
14.00
Fresh jalapenos stuffed with shrimp and cream cheese, tempura style
Fried Rice
Rock Shrimp Fried Rice
12.00
Chinese style fried rice with green peas and shrimp
Korean Fried Rice
12.00
Beef with kimchee sauce
Arroz Con Mariscos
16.00
Peruvian style fried rice with tomato paste and seafood
Thai Fried Rice
16.00
Choice of tenderloin, chicken, shrimp or seafood
Soups
Miso Soup
4.00
Hot and Spicy Seafood Soup
8.00
Mixed seafood in spicy japanese broth
Tom Ka Gai Soup
7.00
An authentic thai chicken soup with coconut milk, galangal and mushrooms
Dashi Mushrooms Soup
8.00
Mixed mushrooms in japanese broth
Tom Yum Soup
8.00
Spicy and sour lemongrass soup with kefir lime leaf, jumbo shrimp and mushrooms
Salads
Field Greens
8.00
Mixed organic fresh greens with onion vinaigrette
Lobster Salad
Mixed organic fresh greens with yuzu lemon dressing and maine lobster
Chilled Green Papaya Salad
12.00
Shrimp, chili, peanut and zest lime dressing
Seawood Salad
13.00
Mixed seaweed with den miso and onion vinaigrette
Spicy Tuna Salad
15.00
Mixed organic fresh greens with onions vinaigrette, tomatoes, sliced chili, daikon and sushi-grade seared tuna
Crying Tiger Salad
15.00
Grilled tenderloin with zest, lime dressing, mixed organic green tomatoes, cucumbers and bell peppers
Crispy Scallop Salad
13.00
Sushi-grade scallops, flash fried rare, served with mixed organic greens, seaweed, avocado, tomatoes and kaiware spouts served with a creamy yuzu dressing
Balsamic Salmon Salad
Thinly sliced smoked salmon carpaccio, arugula, extra virgin olive oil, and a 25 year old aged balsamic dressing
Chef's Choice
Chef's Choice
82.00
A special best of the house assortment by the top chef
Sushi and Sashimi
Hirame (Fluke)
3.50
Hamachi (Pacific Yellow Tail)
4.50
Maguro (Tuna)
4.00
Madai (Japanese Snapper)
4.00
Unagi (Barbecued Eel)
3.50
Kanikama (Imitation Crabstick)
3.00
Masago (Flying Fish Roe)
3.50
Hotate (Live Scallop)
4.50
Hokigai (Red Clam)
4.50
Ebi (Shrimp)
4.00
Ikura (Salmon Roe)
4.00
Tomago (Egg Omelet)
3.50
Shiromi (Seasonal White Fish)
4.50
Sake (Salmon)
4.00
Smoked Salmon
4.50
Anago (Sea Eel)
4.50
Uni (Sea Urchin)
6.50
Tako (Octopus)
4.00
Saba (Spanish Mackarel)
3.50
Makigal (Conch)
4.00
Amaebi (Sweet Shrimp)
5.00
Ika (Squid)
3.00
Quail Egg
1.50
Toro (Fatty Tuna)
Featured Sushi and Sashimi
Sashimi Dinner
32.00
Sushi and Sashimi Dinner
42.00
For 3
108.00
Sushi Dinner
32.00
For 2
78.00
Sushi Rolls
Boston Rolls
9.00
Shrimp, avocado, cucumbers, i/o with sesame seeds
California King Crab
14.00
King crab, cucumber, avocado, masago i/o with sesame seeds
Dragon Roll
14.00
Shrimp tempura, scallions, cucumber, cream cheese i/o with eel and avocado on top
Hurricane Roll
12.00
Salmon, cream cheese, avocado and jalapeno, fried tempura style
J. B. Roll
9.00
Salmon, cream cheese, scallions i/o with sesame seeds
Mexican Roll
11.00
Shrimp tempura, avocado, spicy mayo, cream cheese, i/o with sesame seeds
Alaska Roll
12.00
Crab, avocado, scallions, i/o with salmon on top
Tropical Roll
16.00
Tuna, shrimp, avocado, masago and mango on top
Octopus Roll
8.00
Octopus, hot chili, scallions, cucumbers, i/o with sesame seeds
Mac'n Cheese Roll
14.00
Eel, soft shell crab, masago topped with fresh conch dynamite
Veggie Roll
7.00
Assorted vegetables, i/o with sesame seeds
Tokyo Blue Roll
16.00
Spicy tuna roll topped with tuna and jalapeno
Rainbow Roll
14.00
California roll topped with salmon, tuna, white fish
Futomaki Roll
9.00
Tamago, carrot, cucumber, avocado,spinach, kampyo, kanikama, masago, daikon
Chef Joe Roll
10.00
Spicy tuna and avocado topped with japanese shiso leaves
California Roll
7.00
Crab, cucumber, avocado, i/o with sesame seeds
Negi Toro Roll
14.00
Fatty tuna and scallion
Pacific Roll
11.00
Hamachi pacific yellow tail, avocado, scallions, cucumbers and masago
Rosco Roll
11.00
Eel, cream cheese, crab and avocado, fried tempura style
Miami Roll
9.00
Salmon, cream cheese, avocado, masago i/o with sesame seeds
Tokyo Spicy Tuna Roll
10.00
Spicy mayo, tuna, sesame oil, masago and scallions
Chronic Roll
12.00
Tuna, asparagus, masago, tempura, jalapeno, spinach, i/o with aonori
Southern Roll
8.00
Chicken tempura, avocado i/o with sesame seeds
Spider Roll
14.00
Soft shell crab, scallions, asparagus, avocado, masago, i/o with sesame seeds
Dolphin Roll
10.00
Fried fish, spinach, asparagus, jalapeno, topped with masago
Thomas Roll
16.00
Cream cheese, shrimp tempura, kani-kama salad, msago, sliced avocado topped with spicy mayo, eel sauce and topped with tempura flakes
Lobster Roll
22.00
Avocado masago, spicy mayo, asparagus, scallion and cooked live maine lobster
Dancing Eel Roll
12.00
California roll topped with eel
Protien Diet Roll (No Rice)
14.00
Tuna, salmon masago, scallion asparagus, white fish
Volcano Roll
16.00
California roll topped with crab dynamite
Seafood
Sea Bass
29.00
Steamed chilean sea bass, cooked with sake, ginger and black bean sauce
Seabass Or Scallop Carmelo
29.00
Pan seared chilean sea bass or live scallops with carmelo sauce
Bali Lobster
36.00
Steamed maine lobster served with mixed seafood in a light yellow curry sauce
Crispy Yellow Tail Snapper with Ginger Or Spicy Basil Sauce
35.00
Deep fried whole snapper topped with ginger sauce or spicy basil sauce
Shrimp, Spicy Garlic Or Light Garlic
22.00
Pan seared shrimp with asparagus and shitake mushrooms
Seared Mano De Leon Scallops
23.00
Pan seared mano de leon scallops, choice of: spicy garlic sauce, ginger sauce or wasabi sauce
Seabass Balsamic Teriyaki
29.00
Pan seared chilean sea bass, sea salt and pepper with 25 year aged balsamic and teriyaki sauce
Lobster Or Yellowtail Snapper Amazu Ponzu
35.00
Micro cilantro, red onions, jalapenos and japanese vinaigrette
Lobster Shichimi / Scallops Shichimi
35.00
Oven baked maine lobster, scallops topped with a shichimi butter
Salmon Teriyaki Or Yuzu Soy Sauce
22.00
Pan seared salmon, steamed organic vegetables served with teriyaki sauce or crispy spinach with yuzu soy sauce
Shrimp Katsu
16.00
Japanese style fried shrimp served with jasmine rice and steamed vegetables
Meats
Grilled Steak / Yaki
Choice of teriyaki, anticucho, balsamic teriyaki or wasabi mushrooms sauce
Tenderloin of Beef
38.00
Porterhouse
32.00
Colorado Lamp Chop
42.00
Ny Strip
27.00
Usda Prime Ranchero Rib Eye Steak
44.00
Japanese Wagyu Kobe Beef
Choice of styles and sausage - $25 per oz minimum 3 oz tataki, kushiyaki, toban yaki or grilled steak on the hot stone
Chirrasco
14.00
Served with linguini and green sauce
Crispy Duck
26.00
Crispy roasted boneless half duck served with choice of sweet orange ginger sauce, basil sauce or teriyaki sauce
Chicken Katsu
14.00
Japanese style fried chicken breast breaded with panko then deep fried served with jasmine rice and steamed veggies
Lomo Saltiado
24.00
Tenderloin of beef with tomatoes, yellow hot peppers and onions, sauteed with soy sauce in a wok, then served with crunchy french fries
Organic Chicken
18.00
Entree
Massaman Curry Chicken
16.00
Mildest curry with avocado, potatoes and coconut milk topped with cashews
Green Curry Chicken
16.00
Sauteed with bamboo shoots, basil, thai eggplant and served in a coconut shell
Panang Curry Chicken
16.00
Rich tasting curry with bell peppers and a touch of coconut milk and string beans
Entrees House Specials
Tokyo Blue Thai Cashew Nut Chicken
16.00
Baby com, cashew nuts, white onion, zucchini mixed in our house sauce. Served with jasmine rice
Basil Chicken Stir Fry
16.00
Red bell pepper, white onion with spicy thai basil sauce. Served with jasmine rice
Rainbow Colour Vegetables Stir Fry
14.00
Mixed veggies sauteed with house sauce and served with jasmine rice
Sweet and Sour Chicken Or Shrimp
16.00
Pineapples, zucchini, white onion sauteed with a sweet and sour sauce. Served with jasmine rice
Tempura Dinner Platter
16.00
Tempura fried shrimp, veggies and mushrooms
Noodles
Pad Thai
18.00
A staple dish in thai culture, shrimp, stir fried rice noodles, eggs, bean sprouts and scallions
Drunken Noodles
16.00
Flat noodles sauteed with basil sauce with choice of chicken, beef, shrimp or seafood
"Lad Na" Noodle
18.00
Flat noodle over veggies with a seafood sauce
Seafood Ramen Noodle Soup
18.00
Soy flavored soup with mixed fresh seafood
Pad Se Ew
16.00
Flat noodles with thick soy sauce with a choice of beef, shrimp, chicken or seafood
Linguini with Creamy Spinach Sauce
16.00
Sauteed linguini with tenderloin and a creamy spinach sauce
"Linguini Uni, Ikura
18.00
Sauteed linguini topped with uni and salmon roe
Tallarines Saltados
16.00
Sauteed linguini stir fried with tenderloin beef tips, tomato and onions
Sparkling & Champange
Biagio Procecco, Italy (Split)
10.00
Pommery, Rose, France (Split)
23.00
Piper Heidseick, Brut, France
65.00
Taittinger, Brut, France
115.00
Veuve Clicqot, Yellow Label
160.00
Cristal, France
425.00
Piper Heidseick, Brut, France (Split)
20.00
Allure Pink Mascato
35.00
Perrier Jouet, Grand Brut, France
75.00
Moet Imperial, France
135.00
Dom Perignon, France
350.00
Perrier Jouet Fleur Rose, France
500.00
Whites
Chardonnay
Cupcake, California
8.00
Merryvale "Starmont", Napa Valley
11.00
Sebastiani, Sonoma
9.00
Chalk Hill, Sonoma
65.00
Pinot Grigio / Pinot Gris
Caposaldo, Italy
8.00
King Estate, Oregon
12.00
Masi Masianco, Italy
10.00
Santa Margherita, Italy
15.00
Sauvington Blanc
Cliford Bay, New Zealand
8.00
Craggy Range, New Zealand
14.00
St. Suprey, Napa Valley
9.00
Cakebread Cellars, Napa Valley
49.00
Riesling
St. Gabriel, Mosel
8.00
Fess Parker, Santa Barbara
10.00
Alternative Whites
Pouilly Fuisse, Joseph Drouhin, France
45.00
Cabernet Sauvignon
Cancannon, Central Coast
7.00
Smith & Hook, California
13.00
Zd, Napa Valley
60.00
Cakeboard Cellars, Napa Valley
145.00
J. Lohr "7 Oaks", Paso Robles
10.00
Terra Valentine, Napa
17.00
Silver Oak, Alexander Valley
125.00
Pinot Noir
Castle Rock, Mendocino
9.00
Van Duzer, Oregon
15.00
David Bruce "Select", Sonoma
12.00
Merlot
Kenwood "Yulupa", California
8.00
Frogs Leap, Napa Valley
67.00
Benziger, Sonoma
12.00
Malbec
Finca El Portillo, Argentina
8.00
Bodegass Salentein, Argentina
55.00
Alternative Reds
Shiraj, Tic Tok, Australia
8.00
Dessert Wines / Ports
Taylor 10 Year Tawny
10.00
Equifera Ice Wine
18.00
Fonceca Bin 27, Portugal
9.00
Water
Saratoga Still
4.00
Saratoga Sparkling
4.00
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Tokyo Blue
4040 Galt Ocean Dr
Fort Lauderdale, FL 33308
United States
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"A spectacular exotic setting featuring fine Asian Cuisine, Chops, Steaks and an Exotic Nightclub"
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Permanently closed (Show more)
  • Tue–Sat
    • 4:00 PM–2:00 AM
  • Sun
    • 4:00 PM–Midnight
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(954) 566-2122
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tokyobluefortlauderdale
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@tokyoblueftl
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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United States » Florida » Broward County » Fort Lauderdale » Galt Mile

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