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Tom Colicchio's Craftsteak

Tom Colicchio's Craftsteak

Steakhouse and American Restaurant$$$$
Las Vegas
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8.6/10
386
ratings
  • Stars
  • Tips
    Adnan G.
    "Everything is perfect, especially wagyu skirt is very delicious"(13 Tips)
    Todd S.
    "lobster bisque with chunks of lobster"(8 Tips)
    Joao V.
    "Try the Grilled Angus With Potatoe Pure - Craft is always a blast."(5 Tips)
    AJ
    "Easily, hands down, the best steakhouse in Vegas."(3 Tips)
Tips and Reviews icon121 Tips and reviews
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  • steak
  • tasting menu
  • potato purée
  • braised brussels sprouts
  • good for dates
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  • Brittney P.
    Brittney PotterJanuary 14, 2017
    Everything is good. We did the chef sampler surf & turf. More than enough food for 8 ppl. Too much to tell the truth. Lobster, steak, potatoes, asparagus, dessert, and much more! Amazing!
  • Curtis H.heart icon on user image
    Curtis HillerApril 4, 2015
    Fantastic steaks. Great side dishes, large enough to share. Pretty good service. Decor is great. Scotch menu is very large. Overall excellent experience. iPad menu app was slow and useless, though.
  • Rachel M.
    Rachel MercerNovember 26, 2012
    The menu changes daily but we each ordered something different and everything was wonderful. Chicken, Steak, and Pork Chops were all fabulous. We had the risotto, mushrooms, & grits as well - superb!
  • Sarah H.
    Sarah HaleyApril 25, 2013
    Chef's Tasting Menu...hands down! Makes for a fun & social try-everything meal with friends. Everything was amazing, but my faves were the Wagyu skirtsteak & cinnamon monkeybread dessert. AWE-MAZING.
  • Matt
    MattSeptember 26, 2012
    Absolutely fantastic, started with a well made cocktail, then a few bottles of great wine recommended to us by the staff. My group of 10 went with the three course steak option, EVERYTHING was AMAZING
  • Courtney (.
    Courtney (Davis) BurgwynOctober 18, 2012
    Order the Wagnu steak tasting menu. It's worth the cost and you won't be hungry afterwards at all. The roasted sweet corn and mushrooms are amazing. The monkey bread is also AMAZING!
  • Andrew I.
    Andrew InmanDecember 13, 2010
    Bartender J.T. Is incredible talk to him about a special or memorable drink. Forgo the expensive steaks and get the braised shortribs there incredible. If you must have steak the Wagu tatetar is goo
  • AJ
    AJFebruary 6, 2014
    Easily, hands down, the best steakhouse in Vegas. The service and food are absolutely amazing. Order the filet and Yukon potatoes.
  • Dario
    DarioJanuary 7, 2013
    Here's the difference between a TV chef and a chef who goes on tv: the latter cares. Having been at ramsey and here back to back, no comparison: everything was absolutely great. Outstabding Service.
  • Hamilton G.
    Hamilton GutierrezAugust 31, 2013
    It is good but not amazing. Try the 24hr shrt rib, lobster bisque, potato gratin, guava/passion sorbet & spiced quince. The black angus filet tastes 2 much of thyme & the Japanese eggplant is stale.
  • Ian C.
    Ian CorydonApril 26, 2016
    Always excellent though not my favorite steakhouse in Vegas. Tom Colicchio was chilling at the bar when I was there (there was a fight that weekend).
  • Chris J.heart icon on user image
    Chris JennessDecember 13, 2014
    Lobster bisque, Wagyu skirt steak (YES, the skirt steak, it's no joke), oysters are always the best. Most of all, the service is next to none.
  • Stavria K.heart icon on user image
    Stavria K.June 14, 2018
    Roasted rib eye and a lobster salad! Oh and a Napa Valley Wine please and I am done ❤️ a little bot pricey but for God's sake we are in Vegas
  • Todd S.
    Todd SpoonApril 10, 2013
    The appetizers to order. Potato puree, fried artichoke, lobster bisque with chunks of lobster is to die for!
  • Whit M.heart icon on user image
    Whit MaullDecember 30, 2014
    Everything I tasted was great, but the Wagyu Tartare and Brussel Sprouts were exceptional.
  • Michael H.
    Michael HarshbergerFebruary 8, 2012
    I was all excited to finally get to one of Tom Colicchio's restaurants and it didn't disappoint! Food was great atmosphere was awesome staff was friendly (4 of 4 petals via Fondu) Read more
  • Joao V.heart icon on user image
    Joao Veloso JrSeptember 13, 2012
    Try the Grilled Angus With Potatoe Pure - Craft is always a blast. No matter with you go to stake place, bar or restaurant. Really loved craftsteak!!!
  • Megan V.
    Megan VictorsMay 14, 2014
    Order from the Chef's 3-course menu. Definitely the best way to go! Amazing steaks, great ambiance, and fabulous service!
  • Cenker K.heart icon on user image
    Cenker KaraceSeptember 25, 2016
    Best steaks are serving in dim-light , everything taste so great.
  • Leah 🍹 C.heart icon on user image
    Leah 🍹 CulverSeptember 7, 2015
    Get the Wagyu skirt steak - mmm butter and salt! The lobster bisque and mozzarella are good appetizers.
  • Kimberlina C.
    OMG !!!! The Oysters from CA are melt in your mouth AAHHMMAAZZIINNGG !! Trust the waiter when they say the horseradish is very very very hot !!! ;-)
  • Ricky S.heart icon on user image
    Ricky SherrillJanuary 7, 2015
    Great experience from start to finish. Went with the tasting menu which was a great choice. Excellent cocktails too.
  • Kenny K.
    Kenny KhuuSeptember 14, 2018
    White corn grits. Expected deliciousness, but thought it was too granular and lacked in both grits and corn flavor. 2/5
  • TasteMGMGrand
    TasteMGMGrandOctober 2, 2010
    Been here 5+ times
    Craftsteak offers 3-5 different types of mushrooms on their menu daily! You can order them separately or together is a mushroom assortment. They are flown in daily from all around the USA.
  • Darrell T.
    Darrell TucciJanuary 6, 2014
    If you are dining solo, they offer paired down versions of salads and sides at discounted prices not on the menu. Just ask if they don't offer.
  • Julianneheart icon on user image
    JulianneMarch 18, 2015
    Try your favorite cut of wagyu with the potato purée. They have an excellent wine list as well
  • Michael
    MichaelAugust 29, 2013
    Incredible selection of whiskies. The best bar staff. Ask them about their favorites, you won't be disappointed.
  • Ashley B.
    Ashley BonneyJuly 10, 2015
    Chef tasting menu was excellent! Great way to try a lot of great food.
  • Luiz Flavio Rojo F.heart icon on user image
    One of the best steaks of my life! The angus T-bone is just perfect!
  • Kenny K.
    Kenny KhuuSeptember 27, 2018
    Added scallops to the entree and they were decent. Didn’t taste much freshness and it lacked some sear, but was still decently cooked and buttery. 3/5
  • Bert N.heart icon on user image
    Bert NijhofJanuary 11, 2020
    Great steakes, drinks and service! Go there for a proper classic steak
  • MGM Grand
    MGM GrandAugust 6, 2010
    MGM Grand was awarded 4/5 Eco-Rating Green Keys for its sustainability! Tom Colicchio’s Craftsteak plays it’s part by using ingredients from small, local farms to produce its award-winning food.
  • Kenny K.
    Kenny KhuuSeptember 14, 2018
    Shrimp cocktail had a great accompanying sauce. Shrimp itself was average. 3/5
  • Amie T.
    Amie Trinder-FerrisNovember 2, 2013
    Amazing service. Lamb was delicious. Expected more from a Top Chef's restaurant but still a good meal.
  • Morten A.heart icon on user image
    Morten AuthenSeptember 19, 2017
    Try the wagyo/kobe filet mignon, it's worth it! 😃👍🏻
  • Drew F.heart icon on user image
    Drew FreyMay 10, 2016
    Leave room for the Monkey Bread.
  • Sun G.
    Sun GoddessJuly 10, 2011
    My filet was a bit blackened, but they gave me a nice sauce to help with the dryness. Try the carrots, they're delicious.
  • Brad W.
    Brad WilliamsSeptember 12, 2014
    The Lobster Bisque, and anything else you order!
  • Lyndsey R.
    Lyndsey RodriguesJune 7, 2010
    The tasting menu is amaze balls! 4 different types of steaks, 4 sides and dessert! 130pp - well worth it. Great wine selection too as super friedly waiters - A +
  • Bilhan K.
    Bilhan KaraorenMarch 5, 2015
    Try scallops and NY steak with a cabarnet sauvignon from Napa valley.
  • Jen K.
    Jen KaneSeptember 26, 2012
    Fantastic service at the bar...find JT if you can, makes killer drinks and has a great attitude!
  • CJ G.
    CJ GuestFebruary 6, 2010
    Go to Craftsteak and order the 14 oz. kobe wagyu steak with golden chanterelle mushrooms on top. The braised brussels sprouts are also amazing. Skip the yukon gold puree potatoes... too runny. Read more
  • Lisa H.
    Lisa HowellNovember 13, 2013
    Assorted mushrooms are delicious, a must have for your steak side
  • Eddy B.
    Eddy BadrinaFebruary 9, 2016
    Best filet I've ever had. Better than Al Biernats in Dallas.
  • Amy Z.
    Amy ZAugust 30, 2011
    Been here 10+ times
    Get the kobe skirt. It's like butter. And if it's in season, DO NOT leave without getting the corn. It's the sweetest stuff you'll ever taste!
  • Adnan G.heart icon on user image
    Adnan GökçelJanuary 7, 2015
    Everything is perfect, especially wagyu skirt is very delicious
  • Mooney M.
    Mooney MjAugust 9, 2014
    Still one of my favorite restaurants in Las Vegas. Everything is delicious.
  • Peter K.
    Peter KlausMarch 8, 2011
    Been here 5+ times
    Had the Wagyu skirt steak with braised lobster tail. Pricey but worth the treat in my opinion. Most portions are family style.
  • Sun G.
    Sun GoddessJuly 10, 2011
    My server is amazing love the bread -- all I've had so far since food is very slow coming out of the kitchen.
  • Todd H.heart icon on user image
    Todd HerschbergJuly 3, 2015
    Steak, particularly the Wagyu
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