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Tony Chan's Water Club

Tony Chan's Water Club

Wine Bar, Japanese Restaurant, and Chinese Restaurant$$$$
Downtown Miami, Miami
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Tony Chan's Water Club
5.9/10
39
ratings
Photos91 Photos
MenuMenu
Wine List 16Dinner Menu 12Sushi Menu 7Dim Sum Menu 1Lunch Menu 6
Wines By the Glass
White Zinfandel
6.00
Pinot Grigio
8.00
Chardonnay
8.00
Plum Wine
9.00
Pinot Noir
9.00
Cabernet Sauvignon
8.00
Sparkling
8.00
Sauvignon Blanc
9.00
Moscato (Sparkling)
9.00
Hot Sake
5.00
Merlot
8.00
Riesling
8.00
Champagne and Sparkling Wines
Dom Perignon, France
295.00
Moet & Chandon, Brut, Imperial Rose, France
140.00
Perrier Jouet, Grand Brut, France
107.00
Mumm Cuvee, Napa Brut Prestige, Napa Valley
49.00
Mionetto, Prosecco
45.00
Veuve Clicquot, Yellow Label, Brut, France
129.00
Moet & Chandon, Imperial, France
98.00
Chandon Brut, Napa Valley
48.00
Asian Specialties
Gekkeikan Plum Wine
33.00
Ozeki Sake "Karatamba" 300 Ml, Dry Wave
17.00
K. Hakushika "Snow Beauty" Nigori 300 Ml
14.00
Huatiao, Rice Wine, China
36.00
Served hot
K. Hakushika, Gouka Sennen, Junmai Daigin Jo 300 Ml
24.00
Sauvignon (Fume) Blanc
Robert Mondavi, Napa Valley
37.00
Nobilo, Marlborough, New Zealand
32.00
Grigich Hills, Napa Valley (Fume Blanc)
69.00
Chardonnay
Sonoma-Cutrer, Russian River Ranch, Sonoma
44.00
Simi Winery, Sonoma
39.00
Puligny-Montrachet, Louis Latour, Burgundy, France
115.00
Jordan, Alexander Valley
72.00
Far Niente, Napa Valley
125.00
Kj Jackson Estate, Santa Maria Valley
40.00
Pinot Grigio
Ruffino Lumina, Pinot Grigio, Italy
32.00
Santi, Pinot Grigio, Italy
36.00
Santa Margherita, Alto Adige, Italy
55.00
Riesling / Moscato / Rose
St. Gabriel, Riesling, Mosel, Germany
27.00
Firesteed, Pinot Noir Roce, Williamette Valley, Oregon
39.00
Moscato D'asti, Biagio, Italy (Sparkling)
29.00
More Whites
Pinot Blanc, Les Amours, Hugel, Alsace, France
36.00
Gavi De Gavi, Black Label, La Scolca, Piedmont, Italy
92.00
Albarino, Rias Baixas Denominacion, Martin Codax, Spain
48.00
Gewurztraminer, Trimbach, Alsace, France
50.00
Marques De Riscal a Blanco, Rueda, Spain
32.00
Cabernet Sauvignon
Simi, Sonoma, Ca
66.00
Noble Vines 337, Cabernet, California
32.00
Robert Mondavi, Napa Valley
70.00
Kj Jackson Estate, Alexander Valley
50.00
Francis Ford Coppola, Diamond Series, California
45.00
Jordan, Alexander Valley
122.00
Opus One, Robert Mondavi / Rothchild
325.00
Merlot
Rutherford Hill, Napa Valley
54.00
Robert Mondavi, Napa Valley
50.00
Folie a Deux, Pinot Noir, Napa Valley
36.00
Stags Leap, Napa Valley
75.00
Pinot Noir
Folie a Deux, Pinot Noir, Napa Valley
36.00
Erath, Williamette Valley, Oregon
48.00
Robert Mondavi, Private Selection, California
35.00
Hidden Crush, California
29.00
Malbec / Shiraz
King, Malbec, Mendoza, Argentina
25.00
Antigal Uno, Malbec, Argentina
40.00
Greg Norman, Shiraz, Australia
33.00
Red Blend
Super Tuscan, Fonterutoli Badiola,tuscany, Italy
39.00
Red Blend, Saved, California
45.00
Other Red Wines
Mouton Cadet, Bordeaux, France
29.00
Chateauneuf Du Pape, Lazaret, Cotes Du Rhone, France
71.00
Reserva, Marques De Riscal, Rioja, Spain
45.00
Brouilly, Chateau De La Chaize, Beaujolais, France
33.00
Chateauneuf Du Pape, Vidal-Fleury, Rhone Red Wine, France
95.00
Barbaresco, Produttori Del Barbaresco, Piedmont, Italy
83.00
Dessert Wine
Stoney Ridge, Ice Wine, Cabernet Franc, Canada, 375Ml
100.00
Beers
$4.25 - $6.25
Budweiser
Miller Light
Heineken
Kirin Ichiban
Saporo
Bud Light
Tsingtao Beer
Corona
Kirin Light
Asahi
Appetizers
Peking Duck (Whole)
58.95
Barbecued duck peking style. One course: Crispy duck skin and meat carved, wrapped in pancake with scallion and cucumber, served as appetizer. Two courses: Crispy skin carved and wrapped in pancake, served as appetizer; the rest of the duck deboned and stir-fried with vegetables, served as a main course. Third course: with the above, duck bone soup made with tofu and vegetables
Vegetable Spring Roll (4)
5.95
Crystal Shrimp Dumpling (6)
7.95
Seafood Combination Plate
19.95
A delicate plate with shrimp, scallops, squid and jelly fish
Silver Mountain
18.95
Two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce
Minced Chicken in Lettuce Cup
16.95
Crispy Quail
8.95
Whole sliced quail marinated in soy flavor Chinese pepper sauce, fried to perfection
Honey Walnut Shrimp (8)
17.95
Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce
Salted Pepper Pork Chop*
15.95
Pork chop with jalapeno pepper and spiced salt
Salted Spicy Scallop*
25.95
Lettuce Rolled Shrimp
17.95
Minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce
Shrimp Spring Roll (4)
6.95
A delightful traditional dish
Steamed Pork Dumpling (8)
6.95
B.B.Q. Square Pork
7.95
Barbecued pork on top of a layer of sugar-glazed "honey" soybeans
Golden Bricks (8)
8.95
Fried tofu topped with chopped shrimp, seasoned with a spice soy sauce
Crispy Pancake with Minced Chicken
15.95
Treat yourself to this special dish. Fun to eat, delicious to taste
North Sea Baked Scallop (4)
14.95
Delicious scallops in shell, topped with crabmeat, black mushroom, baked to perfection in a tasty creamy dressing
Yu Pan Quail
16.95
Ching dynasty Emperor Chien-Long's favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves
Phoenix Roll (8)
17.95
Giant prawn stuffed with walnuts and glazed in a delightful white sauce
Salted Pepper Jumbo Shrimps*
19.95
Fresh jumbo shrimp baked in pepper salt
Salted Pepper Calamari
15.95
Shrimp On Toast
10.95
Soup
Eight Treasures Conpoy Soup
9.95
Shredded dry scallop, shrimp, pork and vegetables in a thick soup
Spinach Soup with Seafood
11.95
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup
Si-Woo Beef Soup
9.95
Minced beef in a thick soup
Hot & Sour Soup
8.95
The famous soup, bean curd, sliced pork and fungus
Three Original Miso Soup
12.95
Shrimp, scallop, tofu and fish in a soy bean-base soup
Crabmeat Corn Soup
12.95
Wonton Soup
9.95
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. A popular Hong Kong treat
Tian-Jin Beef Soup
9.95
Slices of beef in a Tian-Jin seasoned vegetable soup
Hot & Sour Shrimp Soup
8.95
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup
Chicken Corn Soup
8.95
Crispy Rice Seafood Soup
12.95
A delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice
Delicacies
Sliced Abalone in Subtle Oyster Sauce
Sliced Abalone
With Chinese broccoli
Braised Sea Cucumber
Long period of time simmered in fine Chinese sake and top soy sauce
Braised Abalone
W/ black mushrooms and bamboo shoots
Sliced Abalone W/ Sea Cucumber in Clay Pot
Simmered in clay pot bearing the taste and the style of total satisfying
Sea Cucumber
With green onions
Seafood
Exotic Szechuan Shrimp*
18.95
Shrimp basted in a spicy XO sauce with Jalapeño pepper
Cashew Shrimp
18.95
Sautéed shrimp with celery, carrot, straw mushroom, green peas and Cashew nut
"Crystal" Prawn
21.95
Sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot
Yin-Yang Shrimp
25.95
Two flavors in one dish. White pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps
Coral Prawn
21.95
Fresh prawn sautéed with assorted vegetables in a wine sauce
Steamed Garlic Shrimp On Lotus Leaves
22.95
Crystal Vermicelli and Prawn
21.95
Maine Lobster with Szechuan Sauce*
Lobster without shell is $3 additional
Black Bean Lobster*
Stir-fried lobster with our special tangy black bean sauce. Lobster without shell is $3 additional
Wok of Seven Seas*
20.95
This wonderful wok encompasses the great seven seas with fire on your table. Shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef's choice
Conch with Chef's Xo Sauce*
24.95
Scallops with Garlic Sauce*
26.95
Golden Brown Scallops
26.95
Sauteed scallops and roast pork cooked in a brown sauce
Sauteed Squid with Vegetables
15.95
Sliced squid and vegetables in garlic sauce
Squid with Hoisin
15.95
Sliced squid in hoisin sauce with onion, red/green pepper, and mushroom
Sauteed Shrimp with Celery
18.95
Sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom
Prawn with Vegetables
21.95
Sautéed jumbo shrimps with assorted vegetables
Black Bean Prawn*
21.95
Sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper
Spicy Scallops and Shrimp
27.95
Piquant chili-flavored scallops surrounding a core of sautéed shrimps
Sweet and Sour Shrimp
21.95
Garlic Shrimp Clay Pot
21.95
Jumbo shrimps cooked with whole garlic in a clay pot. For garlic lovers!
Bird's Nest Seafood Spectacular
21.95
A combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in Bird's nest
King's Lobster
Lobster with ginger and scallions served in a clay pot. Lobster without shell is $3 additional
Lobster Cantonese*
Live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce. Lobster without shell is $3 additional
The Rising Red Lantern*
27.95
Jumbo shrimp specially cooked in a spicy red tangy sauce. Try it, you'll love it
Sauteed Conch
24.95
Black Pepper Scallops
26.95
Fried scallops with broccoli in a black pepper sauce
Sizzling Scallops
26.95
Sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate
Black Bean Squid*
15.95
Squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper
Fish
Snapper or Sea Bass
Steamed Fish
Steamed fresh fish with ginger and scallions
Sweet and Sour Fish
Fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce
Sauteed Fish
Sautéed snapper or sea bass fillet with ginger and scallions
Dynasty Fish
Fresh fish fried to perfection and served with Chef's spicy sweet and sour brown sauce
Black Bean Fish
Steamed whole fresh fish in a zesty home-made black bean sauce
Spicy Fish*
A zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger
Yin-Yang Fillet of Fish
Two different tastes! Sautéed fish and sweet and sour fillets of fish with broccoli
Chicken
Captain Hook's Salad
25.95
Showtime! Just watch now a whole crispy chicken turns into salad at tableside
Crispy Chicken
10.95
Crispy bone-in chicken with garlic flavor in Cantonese style
Sizzling Black Bean Chicken*
14.95
Tender slices of chicken breast in a spicy black bean sauce on a sizzling plate
Golden Bricks Chicken
18.95
Sliced chicken and whole scallops glazed and surrounded by fried tofu
General Tso's Chicken (Hot) *
15.95
Chunks of chicken breast with our Chef's special spicy brown sauce with broccoli
Green Vegetable Chicken
14.95
Curry Coconut Chicken*
14.95
Sliced chicken simmered in coconut milk and stir-fried with exotic curry
Cashew Chicken
14.95
Kon-Pao Chicken (Hot) *
14.95
Sesame Chicken
14.95
Sweet and Sour Chicken
14.95
Three-Cup Chicken
14.95
You could smell the aroma from a distance. In a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our Chef's prime sauce and premium Chinese rice wine so as to bring out its full aromatic flavor
Lotus Chicken
16.95
Glazed chicken with chopped walnuts and bok choy in a bird's nest
Macadamia Chicken
17.95
Sliced chicken and macadamia nuts on a bed of broccoli
Lemon Chicken
14.95
Lightly battered boneless chicken breast with lemon sauce
Happy Farmer
14.95
Sliced chicken stir-fried with fresh mushroom and snow peas
Exotic Chicken
14.95
Sliced chicken with pickled ginger and pineapple
Chicken with Bean Sauce
14.95
Diced chicken with bean sauce
Honey Chicken
14.95
Duck
Roasted Duck
18.95
Bone-in barbecued duck Cantonese style
Lotus Duck
18.95
Braised duck slices with vegetables and fried tofu
Unicorn Duck
19.95
Boneless duck braised with pineapple slices in sauce
Eight Treasure Duck
20.95
Braised duck with scallops, squid, conch, shrimp, chicken and sliced pork
Mushroom Duck
19.95
Boneless duck slices with black mushrooms and bok choy
Pork
Sweet and Sour Pork
13.95
Pork with Garlic Sauce (Hot) *
13.95
Cashew Nut Pork
13.95
Orange Peel Pork Chop
14.95
Tender mini pork chops sautéed in a tangy orange sauce An original masterpiece
Beef
Cantonese Steak
18.95
Sautéed beef steak in a sweet supreme sauce with onion
Double-Winter Tenderloin
26.95
Two winters? No! Winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce
Orange Beef (Hot) *
18.95
Sliced beef stir-fried with orange flavor sauce and broccoli
Beef with Fresh Mushrooms and Snow Peas
17.95
A dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce
Chinese Broccoli Beef
17.95
A savory stir-fried preparation with sliced beef, delicate Chinese broccoli, straw mushroom and ginger
Green Pepper Beef
17.95
Vegetables with Beef
17.95
Sauteed Steak (Hot) *
18.95
Strips of tender marinated beef steak on an onion bed with spice
Ginger Beef Clay Pot
18.95
A delectable combination of beef, ginger and green onion stir-fried, served in a clay pot
Black Pepper Beef in Bird's Nest*
18.95
Stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket
The Volcano (Hot) *
18.95
Tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper
Broccoli Beef
17.95
Juicy emerald broccoli crown tossed with beef, ginger and straw mushroom
Beef Slices with Oyster Sauce
17.95
Lamb
Wok of Lamb (Hot) *
17.95
Slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire
Lamb Clay Pot with Garlic
17.95
Another wonderful dish for garlic lovers!
Vegetables & Tofu
Vegetarian dishes available upon request for most of the dishes in this category. May have the following available: Chinese Gai Lan, Choy Sum, Snow pea green, Baby bok choy, A Choy, Chrysanthemum
Steamed Snow Tofu
13.95
Steamed thick squares of tofu stuffed with ground shrimp and topped with Chinese green and home-made soy sauce
Tofu Szechuan Style*
10.95
Bean curd with minced pork, diced black mushroom, green peas in spicy sauce
Recipe in Temple
10.95
Bean curd with assorted vegetables and black fungus
Sauteed Assorted Vegetables
10.95
Sauteed Spinach
12.95
Harmonious Family
15.95
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger
Braised Bean Curd
10.95
Braised bean curd with black mushrooms, vegetables and roast pork
Crystal Shrimp with Tofu
18.95
Fresh shrimp glistening above blocks of crispy tofu
Eggplant with Garlic Sauce*
11.95
Dry Sauteed String Bean
12.95
String bean with minced pork
Rice & Noodles
Brown Rice is $1 additional
Fried Rices
11.95
Choice of:
Seafood Fried Rice Style
14.95
Lo Mein (Thin Soft Noodle)
14.95
Pan Fried Noodle (Crispy Thin Noodle)
14.95
Yee Mein (Wide Soft Noodle)
14.95
Rice Vermicelli Noodle (Thin Noodle)
14.95
Young Chow Fried Rice
11.95
Flaming Pineapple Fried Rice
15.95
Ginger and Scallion Lo Mein
10.95
Crispy Soy Flavored Pan Fried Noodle
13.95
Curry Flavored Vermicelli Singapore Style*
14.95
Thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce
Udon Noodle (Thick Rice Noodle)
14.95
Soups, Salads & Appetizers
Miso Shiru
4.50
Soybean broth with tofu & scallions
Ocean Salad
6.25
Fresh seasoned seaweed
Tako Su Salad
6.95
Octopus and cucumber with sweet vinegar sauce
Spicy Conch Or Octopus*
10.95
Spicy conch or octopus with cucumber in spicy sauce
Spicy Tuna Salad*
12.95
Tuna, cucumber, lettuce and avocado with spicy sauce
Soybean
5.50
Garden Salad
5.25
Salad with ginger dressing & krab meat
Ebi Su Salad
6.25
Shrimp and cucumber with sweet vinegar sauce
Kani Su Salad
6.25
Krab and cucumber with sweet vinegar sauce
Tuna Tataki
12.95
Thin sliced tuna with special sauce
Sunset Strip Roll
11.95
Tuna, krab, salmon, avocado rolled in thin cucumber
Sushi a La Carte
Maguro (Tuna)
2.95
Sake (Salmon)
2.75
Ikura (Salmon Roe)
3.50
Ebi (Shrimp)
2.50
Kani (Krab)
2.50
Tamago (Japanese Omelet)
2.00
Inari (Sweet Tofu Skin)
2.00
Salmon Skin
5.00
Unagi (Grilled Eel)
2.95
Escolar (White Fish)
2.95
Hamachi (Yellowtail)
3.50
Tai (Snapper)
2.35
Masago (Smelt Roe)
3.00
Sasai (Conch)
2.95
Tako (Octopus)
2.75
Ika (Squid)
2.75
Ama Ebi (Sweet Shrimp)
3.50
Hotate (Scallop)
3.25
Saba (Pickled Mackeral)
2.50
Hosomaki
Seaweed outside roll 6 pieces
Avocado Maki
5.00
Slices of fresh avocado
Hamachi Maki (Yellowtail)
6.00
Oshinko Maki (Pickled Radish)
4.25
Tekka Maki (Tuna)
5.50
Futo Maki
7.50
Krab, tamago, veggies
Kappa Maki (Cucumber)
4.25
Sake Maki (Salmon)
5.50
Vegetarian Maki (Assorted Veggies)
4.95
Uramaki
Rice outside roll 8 pieces. with Krab $6.95
California Roll
5.95
Krab, avocado & cucumber
Crazy Roll
9.95
Salmon skin, grilled eel, cucumber, scallion & masago
Philly Roll
8.95
Smoked salmon & cream cheese
Rock N Roll
8.95
Grilled eel, avocado & cucumber
Spicy Tuna Roll*
8.95
Spicy tuna, avocado & cucumber
Salmon Skin Roll
5.95
Arizona Roll
8.95
Hamachi,cream cheese,avocado,scallion & cucumber
Pinky Roll
9.50
Lettuce, fresh salmon, cream cheese, masago, krabstick, avocado and cucumber
Sakekyu
7.95
Salmon, scallion & cucumber
Water Club Designer Rolls
Um Roll*
16.95
Shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce
Kamikaze Roll*
10.95
Grilled eel, smoked salmon & shrimp
Skittle Roll
16.00
Shrimp tempura, avocado,4 kinds of fresh fish and cilantro on top of roll, with spicy mayo
Hurricane Roll
10.95
Tamago, grilled eel, cucumber & masago
Dancing Eel Roll
13.95
Krab, avocado, cucumber & grilled eel
Boston Roll
9.95
Veggies roll topped with shrimp and avocado
Bagel Roll
8.95
Fresh salmon, cream cheese
Dancing Tuna Roll
11.95
Krab, avocado, cucumber, tuna on top, with eel sauce
Jalapeno Pepper Roll*
13.95
Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese
Volcano Roll*
12.95
Minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado
Rainbow Roll
12.95
Krabmeat & assorted fish
Spider Roll
11.95
Soft shell crab, veggies and special sauce
Big Mac Dragon Roll
17.95
Shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper
Dynamite Roll*
9.95
Yellowtail, salmon, krab, cream cheese & avocado, crispy outside
Dragon Roll
13.95
Shrimp tempura, cucumber, topped with sliced avocado and spicy mayo
Sunny Roll*
10.95
White tuna, krab, avocado, cucumber, masago, with spicy sauce
Beach Roll*
10.95
Fresh salmon, grilled eel, shrimp, avocado
Chef's Combinations
Served with miso soup. $2 additional to substitute for salad
Chef's Choice Sashimi Combination
29.95
Chef's Choice Sashimi and Sushi Combination
23.95
6 pcs sashimi & 6 pcs sushi
Nigiri Deluxe
20.95
7 pieces & California roll
Party Boat 1
49.95
15 pieces nigiri, 6 pieces sashimi, california roll & tekka rolls
Nigiri Combo
19.95
Chef's choice nigiri 10 pieces
Chef's Choice Deluxe Sashimi Combination
39.95
Chef's Choice Sashimi and Roll
18.95
6 pcs sashimi & California roll
Maki Deluxe
22.95
California, tekka, rock n roll & salmon maki
Party Boat 2
79.95
20 pieces nigiri, 12 pieces sashimi, california roll, spicy tuna roll & eel rolls
Tempura
Shrimp Tempura
9.50
2 pcs shrimps and vegetables
Seafood Tempura
17.95
2 shrimps, 2 squid, 2 fish and vegetables
Dim Sum Menu - Daily
Stuffed Eggplant (3)
6.00
Soupy Mini Pork Bun (6)
10.00
Fried Tofu (3)
4.50
Crystal Shrimp Dumpling (4)
8.00
Jade Duck Dumpling (3)
7.00
Shrimp & Pork Siu Mai W/ Fish Egg (4)
6.00
Steamed Fun Gor (3)
6.00
Shrimp & Cilantro Dumpling (3)
6.00
Pan Fried Veggie Dumpling (3)
5.00
Tofu Dumpling (3)
5.00
Stuffed Shrimp Veggie Tofu Skin (3)
6.00
Chicken Feet in Black Bean Sauce
5.50
Pan Fried Veggie Bun (2)
5.50
Steamed Bbq Pork Bun (2)
6.00
Chicken Sticky Rice W/ Shrimp, Sausage & Mushroom
5.00
Beef Tripe
4.00
Beef Meatball (3)
5.50
Black Pepper Short Rib
6.00
Chinese Broccoli W/ Oyster Sauce
6.00
Rice Congee W/ Fish
6.00
Red Bean Bun (2)
4.00
Fried Sesame Ball W/ Egg (2)
5.00
Stuffed Green Pepper
6.00
Fried Mango Shrimp Roll (2)
6.00
Steamed Tofu / Shrimp (3)
5.00
Shrimp Siu Mai (4)
8.00
Scallop & Shrimp Dumpling (3)
6.00
Chicken Siu Mai (4)
5.50
Shrimp & Chive Dumpling (3)
7.00
Pan Fried Pork Dumpling (3)
5.50
Pan Fried Chicken Dumpling (3)
5.50
Edamame Dumpling (3)
5.00
Stuffed Veggie Tofu Skin (3)
5.00
Ribs in Black Bean Sauce
5.50
Chinese Sausage Bun (2)
5.50
Steamed Chicken & Shrimp Bun (2)
6.00
Beef Tender & Flank
6.00
Sticky Rice Dumpling (2)
5.00
Mushroom Chicken Meatball (3)
5.50
1/4 Roasted Duck
10.00
Rice Congee W/ Preserved Egg & Pork
6.00
Custard Bun (2)
4.00
Lotus Bun (2)
4.00
Lunch Specials
From 11:30 am to 3:00 pm (Mon-Fri). Complimentary daily soup and steamed rice
Spicy Shrimp Szechuan Style (Hot)
12.75
Black Bean Squid
9.95
Lemon Chicken
9.95
Cashew Chicken
9.95
Kon Pao Chicken (Hot)
9.95
Broccoli Beef
10.95
Beef W. Mushroom & Show Peas
10.95
Sweet and Sour Pork
8.95
Orange Peel Pork Chop
10.95
Sauteed Assorted Vegetables
8.95
Cashew Shrimp
12.75
Black Bean Chicken
9.95
Curry Chicken (Hot)
9.95
General Tsao's Chicken (Hot)
10.95
Ginger Beef
10.95
Green Pepper Beef
10.95
Orange Beef (Hot)
10.95
Pork W. Garlic Sauce (Hot)
9.95
Bean Curd Szechuan Style (Hot)
8.95
Sauteed Spicy Sea Bass Fillet (Hot)
16.95
Appetizers
Miso Shiru
3.95
Ebi Su Salad
5.00
Kani Su Salad
5.00
Spring Roll (2)
3.95
Veg Spring Roll (2)
2.95
Salted Pepper Pork Chop
6.95
Garden Salad
4.25
Tako Su Salad
5.00
Edemame (Soy Bean)
4.00
Pork Dumpling (4)
3.00
Honey Walnut Shrimp (4)
7.95
Shrimp On Toast (2)
5.95
Combo
Lunch for Two (2) Persons Choice of 3 Plates
19.99
Lunch for Four (4) Persons Choice of 6 Plates
38.99
Lunch for Six (6) Persons Choice of 8 Plates
52.99
Lunch for Three (3) Persons Choice of 5 Plates
32.99
Lunch for Five (5) Persons Choice of 7 Plates
46.99
Combo - Choices
Spicy Shrimps Szechuan Style (Hot)
Black Bean Squid
Black Bean Chicken
Snow Pea Chicken W/ Mushroom
Exotic Chicken
Chicken W/ Bean Sauce
Ginger Beef
Broccoli Beef
Beef W/ Oyster Sauce
Sweet and Sour Pork
Sauteed Pork
Orange Peel Pork Chop
Tofu Szechuan Style (Hot)
Tofu W/ Assorted Vegetables
Cashew Shrimp
Squid with Hoisin Sauce
Chicken W/ Assorted Vegetables
Curry Chicken (Hot)
Cashew Chicken
Kon Pao Chicken (Hot)
Beef W/ Mushroom
Green Pepper Beef
Beef W/ Assorted Vegetables
Cashew Nut Pork
Pork W/ Garlic Sauce (Hot)
Black Bean Pork Chop
Braised Bean Curd
Sauteed Assorted Vegetables
Hosomaki
Seaweed outside roll, 6 pieces each. Any two Hosomaki Rolls - $8. Any one Hosomaki Roll and one Uramaki Roll (Complimentary Garden Salad or Miso Shiru) - $9
Avocado Maki
Kappa Maki (Cucumber)
Sake Maki (Salmon)
Vegetarian Maki
Hamachi Maki (Yellowtail)
Oshinko Maki (Pickled Radish)
Tekka Maki (Tuna)
Uramaki
Rice outside roll, 8 pieces each. Any two Uramaki Rolls - $10. Any one Hosomaki Roll and one Uramaki Roll (Complimentary Garden Salad or Miso Shiru) - $9
California Roll
Krab, cucumber, avocado
Hamakyu
Hamachi, scallion & cucumber
Rock 'N Roll
Grilled eel, avocado & cucumber
Spicy Tuna Roll
Tuna, avocado & cucumber
Spicy Salmon Roll
Crazy Roll
Salmon skin, grilled eel, cucumber, avocado, scallion
Philly Roll
Smoke salmon & cream cheese
Sakekyu
Salmon, scallion & cucumber
Spicy Shrimp Roll
Spicy Krab Roll
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Tony Chan's Water Club
1717 N Bayshore Dr #131
Miami, FL 33132
United States
At: DoubleTree by Hilton
Get directions
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Internationally renowned Chinese Restaurant in Miami, FL located inside the Doubletree Grand Hotel lobby, next to Biscayne Bay and the Sea Isles Marina
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Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:30 PM
  • Fri
    • Midnight–11:00 AM
  • Sat
    • Midnight–Noon
  • Sun
    • Noon–11:00 PM
Phone icon
(305) 374-8888
World Wide Web icon
Facebook icon
tonychanswaterclub
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@tonychansmiami
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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United States » Florida » Miami-Dade County » Miami » Downtown Miami

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