Korean and traditional deli food? Sounds suspicious, but tastes incredible. The bibimbap and reuben are particularly good.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. Read more.
ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. Read more.
Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. Read more.
Head to this Chinese gem near Bryant Park for crispy cumin lamb, soft tofu with spicy pork, and braised whole bass with chili and scallions. The specialties here are all excellent. [Eater 38 Member]
During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. Read more.
Serving elegant, accessible Modern American cuisine. The service is warm and attentive. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast. [Eater 38 Member]
The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger. Read more.
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Read more.
The recently opened Aldo Sohm Wine Bar is serving an extensive wine menu along with small French-inspired plates, charcuterie, and cheeses. Read more.
Ryan Sutton's 1 star review: "Try the bone marrow and suet-laced burger; it sports a soft, pate-like texture and a gentle, dry-aged funk." Read more.
