The 9 Best Places for Small Plates in Albuquerque

2mattyb: Get Ahi tuna off the dinner menu & then just go tapas w/ 3 other ppl & get bruschetta, fried mushroom fries, fried caprise, homemade potato chips w/ awesome onion dip...

Brenda Pace: Cupcakes, sweets, salads are all great.

Britt M: Love breakfast burritos? This is the best breakfast burrito in the city.

Will Matthews: All of the Tapas are great!

Brian Karfunkel: Breakfast burrito is good. Toast with house-made marmalade and raspberry jam: simple and simply delicious.

🌎 JcB 🌎: Excellent food. Nice atmosphere. Parking is always difficult so park in the garage down the street.

Jessica Beavis: The patio is awesome and they have a great selection of various drinks

Spike: Gecko's has so much to offer, from cheap drinks and food to live entertainment, karaoke and Thursday night poker leagues. They've got it all.

Joshua Rivera: The green chile cheese fries are ridiculous.

Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.

Fabian Yanez: Food and service are excellent.

Joshua Gabaldon: Service was great, way too long of a wait for below average food though.

eric bornemann: Funky tapas bar that fuses Spanish food with local New Mexico twists. Fairly big menu and good beer selection to pick and choose from.

David Hurst: Great wine selection.

Florencia Clausi Schettini: Higos con jamón muy bueno !!

Brad Malone: The price is always right here at Garcia's. It is far and away the most reasonably priced and solidly constructed New Mexican food in the city. You can't go wrong with a visit here.

Fabian Yanez: Always good!

Fabian Yanez: Homey atmosphere. Good food here just like their other locations.

Hannah Shotwell: Cheesecake, fried mac and cheese, avocado toast, garlic toast.

Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....

Esther Montoya: Green Chilaquiles with Carnitas and eggs.

Michael Montoya: Classic New Mexican cuisine. I suggest the carne adovada

Jessica Meyer: best swords-on-the-wall restaurant!

Debbie Rushing: South of the border is a great meal

Ian Scroggins: You can't go wrong with the homemade minestrone or anything with meatballs!

🌎 JcB 🌎: Naples Calzone was great. Very good beer selection.

Lois Losey: Great Pizza and atmosphere!