The 11 Best Places for Chutneys in Anchorage

Brenda Möller: Halibut Chunks for starter. The Seafood Pasta and the Jambalaya, delicious. And for dessert you have to try the Berry Cobbler, plain perfect.

Sophie Shafter: Neat scene. I compare it as the "Orso" of Eagle River. The calamari is delicious.

Nora Chang: Halibut chunks and king salmon were fantastic. Wine list is good.

Diana R.: The Gorgonzola dip is fantastic and the Kodiak scallops are amazing. Love this place!

Nicholas Blades: Lamb and fish were both excellent.

dessie anaya: Place for sea foods lover..The best sea food..Love it..

Dan Newman: Definitely try the Eggs Benedict. I add cream cheese and lox to mine. :-)

Traci Adams: So many choices of bagels! New and interesting flavors.

Rolandas Rauduve: The AK benedict is amazing!!!!

Brian Leslie: Lasagna is delicious. BREWTALITY Espresso Black Bier was amazing.

Scott Griffith: I am sure Leif would enjoy this

Jennifer Cloud: Try the panty peeler! So delish!

Sophie Shafter: Chicken Tikka Masala is my favorite, also garlic Naan is a must.

Kim M: Full menu at this location.

Judy K.: The naan is wonderful!

Donna B: OMG! After flying all day from Atlanta the glass of Rock & Vine Cabernet Sauvignon is exquisite! Great Napa red wine!

Adam Bryant: If the right bartender is here, get the Bloody Lougie shot. Sounds and looks gross, but it tastes like an apple Jolly Rancher.

Michelle Meshke: Love the crunchy spinach pizza.

Andrew Bedard: Awesome Halibut. Try the halibut and chips.

Smoochella Scrumptious: The single malt scotch the 12 year old Glenfiddich is smooth and the 18 year old Highland park taste like doing coke! Sheesh. More water please!

Carter G: Anything with blackened halibut is delicious: tacos, burgers, etc.

Ashleigh Adams: Pricey, but tasty! Mmm. The chipotle steak salad was awesome!! :)

Tucker Lappi: The filet was great. They take rare seriously so if you don't like it bloody than get it medium

Jason Hodges: Get the grilled Chipotle Steak Salad. Delicious!