The 7 Best Places for Fresh Berries in Anchorage

Emily Black: Cherry almond scone was awesome, wheat baguette was awesome, and the lemon Ginger cookies were awesome!

Ruth R K: Yes the prices are higher than you might expect but I'm here to tell you that EVERYTHING is amazingly delicious.

Spencer Shroyer: Enter the scone zone.

Bob Feltman: If you bring your own cup in that give you a $0.25 discount

Michelle Yates: We got the Salmon dip and it was amazing! Even my toddler ate it. Also the Steak and cheese is wonderful!

Alex Stigall: Nachos are gimungous

Michelle Haidet: Awesome seafood chowder

Michelle Novy: The signature potato w/Chicken added is yum!

Adela Poulivaati: Chicken caesar wrap and orzo pasta sald!

Connie Hunt: Mmmm. Delish pastrami melt and yummy potato salad

Scott: This has got to be kbe of the best hotel bars in America. Chris and Rick do a great job running the show behind the bar. Awesome pizza! Chili is good too!

Adam Bryant: If the right bartender is here, get the Bloody Lougie shot. Sounds and looks gross, but it tastes like an apple Jolly Rancher.

Michelle Meshke: Love the crunchy spinach pizza.

Maureen Dunn: I love the Chicken & Alaskan Sea Scallops with udon noodles. Yum!

Cusp25: Halibut green curry

Erldon: Great food, service, & company!

Jered Stewart: Great place to wait while you get your tires changed at Alaska tire service

Bob Feltman: Prices here are better than they are at the stores

Bob Feltman: Prices here are cheaper than they are at the Starbucks stores possibly because it's inside of Fred Meyers