The 11 Best Places for Italian Sausage in Anchorage

sugardaddie.com: The seared Tuna is excellent! Pleasant atmosphere and the movie pub next door!

Michelle Novy: Great Pizza, & you can have wine and beer while you watch a movie with your date.

nutsenmai: If you reserve a booth you can show up late and not have to wait in line for a seat! So worth it.

Joan Kentch Welch: chicken and garlic pan pizza is awesome!!

Kathy Sue Justus: Great lunch specials! Pick up a punch card and your 9th lunch is free!

Jolene Farnsworth: This is the only place I order from. The Italian pizza is the best!!

Carena Wood: Come hungry! The pitas aren’t the soft ones, but they are huge!

Heather Castle: Order the dinner entree gyro & get a big salad, too. They make their own dressings & sauces. Yum!

Adam Legg: Best Gyro's in town!! Unlike any others, they are a MUST try!

Kaci Knueppel: The chicken calzone with fries was amazing. We asked to have it put on two plates because we were splitting it and for two sides of ranch and it was perfect. I would absolutely recommend Fletcher's.

Adam Bryant: If the right bartender is here, get the Bloody Lougie shot. Sounds and looks gross, but it tastes like an apple Jolly Rancher.

Michelle Meshke: Love the crunchy spinach pizza.

Andre Malay: Ask for the catch of the day. The fish is always fresh and tasty. You will never regret going for this option.

Denali Reese: Th stuffed Halibut is UTTERLY amazing !!!!

American Pride Foods: Some awesome seafood here. Recommended by many locals.

Jera Kempel: Amazing and unique pizza. Recommend everyone try it at least once

Mike Milacek: Great beer and pizza.

AK PDub: If u like spicy the diablo cheese breadsticks are great!

Jenni Pierce: Very convenient to cook on your own schedule wit fresh ingredients! And you can freeze it to cook later!!

Martin Eldred: Pizza is their forte, but they also excel at sandwiches and salads. Great tap selection.

Stephen Judd: Great glutenfree pizza.

Rodney Almandinger: The Pizza Bar is the best and fastest way to get served, if they have long wait times. Plus, you get to watch them assemble and cook your pizza.

John Scoblic: Great Italian Menu!

Ludmila Gondim: Great food

Dave Reynolds: Mmmmmmmm want pasta sooooooo bad. Hooker!

Bálint Bakó: Vast selection of great local beers and amazing seafood from Alaskan waters!

Travel Channel: Home of the Kodiak Arrest Challenge; 1 hour to eat 6 lbs. of Alaskan King Crab, salmon cakes and reindeer sausage. As seen on Travel Channel’s Man v. Food Nation.

Evan[Bu]: Ale House Halibut and Chips. That's all you really need to know.

Andrew Bedard: Awesome Halibut. Try the halibut and chips.

Smoochella Scrumptious: The single malt scotch the 12 year old Glenfiddich is smooth and the 18 year old Highland park taste like doing coke! Sheesh. More water please!

Carter G: Anything with blackened halibut is delicious: tacos, burgers, etc.