The 15 Best Places for Roast Beef in Anchorage

Kathryn Kahumoku: Great burgers, great ice cream, plus movie rentals.

Chris Williams: Tater Tots!!!!😋😋😋

Son of Emhak: The Junkyard burger is my new favorite. I get bacon and jalapeños on mine.

Kerry Clark: Cinnamon rolls, coffee, fresh bread, samples, atmosphere and a supplier of Stonewall Kitchen products!

Zachary Heinen: Turkey curry sammich and a jalapeño popper ftw

Kim M: After 4:00, the pastries that remain in the case are $1.00. I recommend a whole-wheat cinnamon roll.

Robert Forto: Nicest coffee shop in the Valley. Excellent coffee and sandwiches too.

Megan Pierce: Super coffee and great food options.

Marissa McAdam: Free Internet, in 2 hour blocks. An employee will give you the username & password. Good coffee:)

Josh Vaughan: The breakfast croissant and mocha were excellent. The staff was friendly and very helpful.

Darell Blocker: Great little cafe! Our food was really good reasonable and quick. We had a great time talking with the staff, all had big smiles on their faces! Kids play area was super cool.

Kerry Clark: Hot drinks, soup, cozy atmosphere

Felix Poppa: The chicken is always good but I'm a fan of their burgers too!!! Good diner style burgers and fries!!! Just about everything I've eaten there is great.

Adam Legg: This place is classic Anchorage! Great burgers and shakes

Robert Forto: Chicken euphoria!

Kerry Clark: Pretty pine slab table tops, nice wood accents, nice windows/light. Tried tater tots on the rec of the server. Standard tater tot I'd make at home. 14 local beers on draft, 4 out of state craft beers

Robert Trosper: Sandwiches and beer

Karina Hall: Best vegetarian menu I've seen in years. The bread was to good to pass up!!

Travis Johnson: They have literally the best Chicken Curry in town.

Anna Baumgartner: Looking for whole grains? They have Whole wheat Tandori Roti (bread)

Traci Adams: So many choices of bagels! New and interesting flavors.

Dan Newman: Definitely try the Eggs Benedict. I add cream cheese and lox to mine. :-)

Rolandas Rauduve: The AK benedict is amazing!!!!

Mariel Cavanagh: Quesadilla is so good!!!!! Great cocktail menu, I love the lemongrass lime.

Alex Stigall: Nachos are gimungous

Michelle Haidet: Awesome seafood chowder

Michael French: Try the new BBQ kettle chips!

Amanda Shipman: Curly fries!

Justin Doggett: Fill out the order form at the counter!

Erldon: Everything I especially enjoy breakfast. The service & food is the best

WendiPQA: Great egg white omelets!

Jennifer Puckett: Breakfast is good and healthy!! Try it all ;)

Donna B: OMG! After flying all day from Atlanta the glass of Rock & Vine Cabernet Sauvignon is exquisite! Great Napa red wine!

Adam Bryant: If the right bartender is here, get the Bloody Lougie shot. Sounds and looks gross, but it tastes like an apple Jolly Rancher.

Michelle Meshke: Love the crunchy spinach pizza.

Adela Poulivaati: Chicken caesar wrap and orzo pasta sald!

Connie Hunt: Mmmm. Delish pastrami melt and yummy potato salad

Michelle Novy: The signature potato w/Chicken added is yum!

Aaron: Amazing food and beer. If you even remotely like fish you have to try the Halibut Fish and Chips!

Travel Channel: Home of the Kodiak Arrest Challenge; 1 hour to eat 6 lbs. of Alaskan King Crab, salmon cakes and reindeer sausage. As seen on Travel Channel’s Man v. Food Nation.

Evan[Bu]: Ale House Halibut and Chips. That's all you really need to know.