The 13 Best Places for Sauerkraut in Anchorage

Martin Eldred: Good, authentically prepared German food. Currywurst is Berlin worthy. Lots of good beer.

Rob Anguiano: Awesome German beers and food is AMAZING! Very authentic and staff is very nice. Potato pancakes are soooo good!

Darell Blocker: Great little cafe! Our food was really good reasonable and quick. We had a great time talking with the staff, all had big smiles on their faces! Kids play area was super cool.

Kerry Clark: Hot drinks, soup, cozy atmosphere

Josh Vaughan: The breakfast croissant and mocha were excellent. The staff was friendly and very helpful.

Kerry Clark: Pretty pine slab table tops, nice wood accents, nice windows/light. Tried tater tots on the rec of the server. Standard tater tot I'd make at home. 14 local beers on draft, 4 out of state craft beers

Robert Trosper: Sandwiches and beer

Carina Greyskull: Excellent grub and absolutely the best selection of beers from local and international brewers!

Tammy Massman: The croissant beatrix is to DIE for!!!

John Burket: Try the last leg In AK of Left Hand Twin Sister's IPA

Traci Adams: So many choices of bagels! New and interesting flavors.

Dan Newman: Definitely try the Eggs Benedict. I add cream cheese and lox to mine. :-)

Rolandas Rauduve: The AK benedict is amazing!!!!

Julia Vea: The Brule Sampler (Creme Brûlée) is a win.

Alex Stigall: Nachos are gimungous

Michelle Haidet: Awesome seafood chowder

George Lockwood: Got a table next to window to see the mountains which was great. We ordered the meat lover or marvel. What ever, it was delicious

Smoochella Scrumptious: The single malt scotch the 12 year old Glenfiddich is smooth and the 18 year old Highland park taste like doing coke! Sheesh. More water please!

Andrew Bedard: Awesome Halibut. Try the halibut and chips.

Aaron Landry: Grilled cheese with bacon and apple. Comfort.

Heath Hilyard: Prosciutto fig pizza or bacon jam burger. Nothing more needs to be said.

Amanda Johnson: Try the Cubano.

Erldon: Great place to eat any meal, been going here for eons ❤

WendiPQA: Great egg white omelets!

Jennifer Puckett: Breakfast is good and healthy!! Try it all ;)

Kaci Knueppel: The chicken calzone with fries was amazing. We asked to have it put on two plates because we were splitting it and for two sides of ranch and it was perfect. I would absolutely recommend Fletcher's.

Adam Bryant: If the right bartender is here, get the Bloody Lougie shot. Sounds and looks gross, but it tastes like an apple Jolly Rancher.

Michelle Meshke: Love the crunchy spinach pizza.

Michelle Novy: The signature potato w/Chicken added is yum!

Adela Poulivaati: Chicken caesar wrap and orzo pasta sald!

Connie Hunt: Mmmm. Delish pastrami melt and yummy potato salad

Shawn Standley: Great intimate setting for local live music. No cover charge!

Travel Channel: Home of the Kodiak Arrest Challenge; 1 hour to eat 6 lbs. of Alaskan King Crab, salmon cakes and reindeer sausage. As seen on Travel Channel’s Man v. Food Nation.

Evan[Bu]: Ale House Halibut and Chips. That's all you really need to know.

Jonny Nabors: Love the monte cristo. Come early for some breakfast sliders or the rainster.

Robert Forto: Good food but really slow service...

Denise Zirkle: yummy food and great service