The 13 Best Places for Tomato Sauce in Anchorage

Karina Hall: Best vegetarian menu I've seen in years. The bread was to good to pass up!!

Travis Johnson: They have literally the best Chicken Curry in town.

Anna Baumgartner: Looking for whole grains? They have Whole wheat Tandori Roti (bread)

Kerry Clark: Pretty pine slab table tops, nice wood accents, nice windows/light. Tried tater tots on the rec of the server. Standard tater tot I'd make at home. 14 local beers on draft, 4 out of state craft beers

Robert Trosper: Sandwiches and beer

Brenda Möller: Halibut Chunks for starter. The Seafood Pasta and the Jambalaya, delicious. And for dessert you have to try the Berry Cobbler, plain perfect.

Sophie Shafter: Neat scene. I compare it as the "Orso" of Eagle River. The calamari is delicious.

Nora Chang: Halibut chunks and king salmon were fantastic. Wine list is good.

Steven Dail: The Greek style pizza is amazing.

Bostin Christopher: SUPERSUB : get one today

Tammy Tuttle-Ashley: Try the meat sauce mini dinner!

Shane Eitner: Best food I've had in the state, and very reasonable prices! The Tundra burger is awesome!

Smoochella Scrumptious: The single malt scotch the 12 year old Glenfiddich is smooth and the 18 year old Highland park taste like doing coke! Sheesh. More water please!

Andrew Bedard: Awesome Halibut. Try the halibut and chips.

Erica&Julia&Kelly Glass: Super friendly employees, super yummy mochas

Heather Palmatier: One of the only stores with Nitro Brew!!!!

Molly Shannon Thompson: Friendly employees but leave yourself some time.

Peyton Sherwood: The halibut and fries is great!

Alex Stigall: Nachos are gimungous

Michelle Haidet: Awesome seafood chowder

Donnie Lipscomb: Get the halibut cheek. Maybe best fish I have ever tasted. Pear bread pudding for dessert is a great way to end a perfect meal.

Denali Reese: Th stuffed Halibut is UTTERLY amazing !!!!

American Pride Foods: Some awesome seafood here. Recommended by many locals.

Laura Watkins: No reservations so expect to wait. We waited 25 minutes but well worth it!Food was excellent,service was excellent, restaurant has a fun decor all around it's an awesome place.Best jalapeño bread ever

Jenni Pierce: Get the award winning Peppercorn Steak and be ready to split! All of their meals are big enough for two! (ie- steaks are 16-18 oz!)

Mike Haggerty: Their French Pepper Steak is the best! Read more.

Kseniya S: Try smoked salmon scramble for brunch. Very delicious!

Anchorage Downtown: Fresh Alaskan fare, great bar and yummy desserts -- can't miss!

Erik M: Smoked salmon chowder=excellent

Erldon: Everything I especially enjoy breakfast. The service & food is the best

WendiPQA: Great egg white omelets!

Jennifer Puckett: Breakfast is good and healthy!! Try it all ;)

Michael French: Enjoyed a fantastic pizza and salad with a friend. Everything fabulous and made from scratch! Will definitely be back soon.

Stephen Judd: Great glutenfree pizza.

Rodney Almandinger: The Pizza Bar is the best and fastest way to get served, if they have long wait times. Plus, you get to watch them assemble and cook your pizza.

Michelle Meshke: Love the crunchy spinach pizza.

Adam Bryant: If the right bartender is here, get the Bloody Lougie shot. Sounds and looks gross, but it tastes like an apple Jolly Rancher.

Shahid Butt: Amy Jean brews the best coffee in Anchorage.