Visiting from NYC and this place is 💯 grilled Pork tenderloin and sweet breads are incredible. Arugula salad was also so good!
service is great! they have great wine, the tapas aren't exactly authentic to spain but they are delicious. I like their version of patatas brava and you have to try the arugula salad!
Great dinner spot in the heart of Biltmore Villiage. We're having our rehearsal dinner here in October and I'm looking forward to going back with family and fiends.
Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more. Read more.
One of Asheville's Best higher-end restaurants. You have to try the pork belly if it's on the menu the night you go! Tell Treavis I sent you! Read more.
We had the gnudi (outstanding), asparagus (lovely), mushroom cassoulet (light yet hearty), grouper (sublime), duck (superb), and then there was dessert... everything was amazing right down to coffee.
The cooking reflects the taste of a NC native who isn’t afraid of seasoning his work with outside influences: Rhubarb’s popular lamb ribs, for instance, are racy with a collard green kimchi. Read more.