Definitely get the artichoke app, marinated ribeye, cucumber or kale salad & of course the Green Man IPA
We had the gnudi (outstanding), asparagus (lovely), mushroom cassoulet (light yet hearty), grouper (sublime), duck (superb), and then there was dessert... everything was amazing right down to coffee.
The cooking reflects the taste of a NC native who isn’t afraid of seasoning his work with outside influences: Rhubarb’s popular lamb ribs, for instance, are racy with a collard green kimchi. Read more.
mussels, cucumber gazpacho and fries, and I great food with subtle Smokey flavors, portions big enough to share. We really enjoyed sitting outside on the deck and watching the river.
Smoky Park Supper Club was recently named by Zagat as one of the hottest restaurants in Asheville. Read more.
Best Mixican in town. Period. Chipotle shrimp soft tacos are to die for. Read more.
Get the Family Dinner--peanut butter tofu, kale, and smashed potatoes with gravy. One of my favorite meals in Asheville.