The 13 Best Places for Potato Salad in Asheville

Jeff Altman: Prepare to wait when you get there. Brown sugar dry rub BBQ ribs--tangy! Smoked potato salad and succotash. Fabulous.

Joe Strickland: Get the potato salad!

Fernando Martinez: I had the chopped beef brisket with side of the Smoked Potato Salad and Buttered Green Beans & added 3 Bones of their Brown Sugar rubbed Ribs. Add a Pisgah Pale Ale and your golden.

Cat Toledo: try the SOUL BOWL!! it's on special today.. super yummy an gluten free! the potato salad is also tasty.

Dawn Silvers: Amazing potato salad

Rod Dickson: Best chicken in town! Anything above mildium is not for the lightweights. Every side is great. Tattoo Tuesday is awesome! Show your tat, 10% off.

Alex Ravenel: Ribs and sides (especially the smoked potato salad) were excellent. Brisket was forgettable.

Tom Roderick: Great food and beer. Very friendly owners and staff.

Sarah DeFanti: The feta potato salad was amazing! Fast service at lunch time when they were swamped. In & out in about 45!

Cayce Tangeman: The best chicken pot pie I have ever had!

Visit North Carolina: Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more. Read more.

Nick Vosnock: Get the potato salad!

Kellie Prince: 🍴STEAK & CHEESE SUB WITH A SIDE OF POTATO SALAD WITH A REFRESHENING COKE!

Alex Earle: Black bean hummus appetizer dip five stars.

Justin Adkins: Was my first time and I had the pulled pork platter with mac and cheese and potato salad. Was amazing. Also the house jalapeño cornbread was to die for

Jill: Great smoked chicken platter. Tasty sides, too.

ty hallock: 35 cent wings on Saturdays

wren barnett: The chicken wings! The fried okra! Oh my!

Marilyn Sholin: Get the fried green tomatoes! And the honey chicken wings are amazing.

Jim Fulton: Collards are good. Also liked the coca cola cake!

Mike Jones: Love all of it. The brisket is fantastic; try the Mac & Cheese; if you order fries, add dry rub.

Mike Brewer: Instead of plastic straws, they have these compostable straws! 🌎

Neal U.: Never mind the weird fake downtown it’s in. Super nice employees, lots of seating, delicious bbq.

Susan Anderson: Great food, presentation, and service. Not your typical hotel restaurant. Enjoyed the quiet atmosphere. Will definitely come back!

Stuart Lathrop: Everything from the pork tenderloin through the burger were perfect!

Chauga Top: Great breakfast and coffee!

Marlene M: The marketplace dish is wonderful. Fresh veggies, some pickled and all prepared differently. It's a cold dish like a salad. Yum

Washington Post: The cooking reflects the taste of a NC native who isn’t afraid of seasoning his work with outside influences: Rhubarb’s popular lamb ribs, for instance, are racy with a collard green kimchi. Read more.

Joe Lightcap: Lobster corn dogs are amazing. Sit at the counter to watch the chefs do their thing and maybe you'll get an extra treat like we did.

Blog Asheville: Underrated cheap lunch, open until 3:30. Buffalo chicken wrap is tasty!

Wendy Lou: Great deli. The Ultimate Cheese is very tasty.

Dale Groce: The gazpacho is absolutely outstanding! An inventive mix of flavors.

Matt Olofson: Tried the oysters that tasted ok, but no oyster flavor. Elk Wellington overcooked meat and under done pastry. Probably won't be back. Good thing we lucked into half price wine night, made it better.

mm: Neighbourhood bistro with great food, cocktails and atmosphere.

Cindy Lloyd: Mac and Cheese...AMAZING! Service was outstanding.

Brian Finn: Hmm..Market Place served some of the best food and wine I've had in a long time. We ate late though and had a really awesome waiter. It was a perfect birthday night. Maybe different when it's packed.

Bryan Shepard: Been at the table for over an hour and still haven't gotten our food. If you want a looooong night out enjoy. If you want what I would consider normal service. Bypass this place.