A fantastic place for a Friday lunch out. Sit on the patio under the trees and enjoy still one of the best French restaurants in town.
The outside patio dining during the warm weather months is one of the best in all of Atlanta. Read more.
Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.
The she-crab soup is a piping hot bowl of buttery froth is packed with crabby ocean flavor. One of CL's 100 dishes, this menu item is filled with sweet and salty notes of emulsified crab roe. Read more.
After you dine at the attached restaurant, shop for authentic Mexican imports from furniture to keepsakes. Read more.
Absolutely amazing how similar this place is to Founding Farmers in Washington, DC. The bar at either has amazing staff capable of any ask.
Potted shrimp with tasso ham and green onion butter is, as you can see a perfect fat delivery system. Those dry toasts sit and beg for saturation. Read more.
Buy your tickets ahead of time. If you've got the time, buy the Pemberton Place Pass so you can see both World of Coke & Aquarium - and bypass the long lines! Otters are my fave!