The 15 Best Places for Fried Okra in Atlanta

T-Dawg Jankins: Try the Fried Okra - Best thing I had tonight!

Brittany King: One of the best late night menus in the city! Fried okra is delicious and the hush puppies are some of the best I've ever had. Great sports bar environment on game days too!

Brian Moyer: Catfish tacos and fried okra = out of this world.

TLC: The pulled pork plate is a MUST...can't go wrong with the sides, but the baked beans and fried okra are true southern favorites.

André Hopkins: pulled pork plate w/ fried okra, mac & cheese +brisket chilli = belt loosener!

Adam J: best fried okra in existence. Read more.

Chanda Glover: Pot pie, fried okra, fried green tomatoes, and pork chops aren't seasoned well, but pork chops where okay.

Katie Fontenot: Had really high expectations from the hype, but honestly I don't think I'd go back. The fried okra and green tomatoes were delicious, as well as the cinnamon rolls but everything else was just okay

Chelsea Mitchell: First time visitors get a free pot likker. Eat fried chicken, mac & cheese, fried okra, green beans, etc. The cinnamon rolls are SO good too.

Kristi Hyde: Best fried okra EVER!

Alex Ravenel: Pulled pork was surprisingly excellent. Very tender, good smoke flavor. Fried okra and collards good, too.

Elaine Little: Great bbq I loved the Brunswick stew it was full of meat and nice n thick not to soupy. The pulled pork did come with the fatgreasy so next time I will get the chopped pork. I will go back.

Jimmy Ricky: Just stopped into this fine establishment! Great BBQ! I had the Brunswick stew - awesome! Pulled Pork and Polish Sausage - awesome! Mac and Cheese and fried okra - awesome! 5 stars in my book!

Phoebe Lehman: The beef stew is delicious and these are the best ribs I've ever had! Don't skip on the fried okra either!

Tony Xerri: Get the sampler platter for a full experience of what this place has to offer. The spare ribs melt off and the chopped beef/pork are amazing. Never leave without getting the blackberry cobbler...

A Lauts: For carnivores, The Earl Burger can't be beat - get it with a side of fried okra. If you're of the vegetarian persuasion, the black bean burger is divine.

jeanna flowers: tuna burger and fried okra !! the shit

Creative Loafing Atlanta: The Earl Dog may be the best drunk food in town. A big, fluffy bun, a 100-percent Angus dog with all the snap and salt you crave. Get it with the works. Read more.

Anna Mae: Not the cleanest looking, but the fried okra is delicious!! The food is cooked to order so it'll always be HOT and happy hour is from 3-5, during which drinks, ice cream and shakes are 50% off :-)

Mechelle Barnes: You must order the Broasted chicken with a side of buffalo sauce. Also the ice cream is some of the best in town. Get the nut brown crown.

Amanda Harwood: Zesto's arctic swirl is 100 times better than a blizzard!

Kathleen Vaughan: Get the tempura fried okra! It's delicious!

Matt Verden: Service and food is good.. Jerk wings and salmon salad are my top choices on the menu..

Doug Dean: You can sit naked at the bar

Courtenay Bird: The best yeast rolls on the planet. Plus, all the classic Southern staples done to perfection -- fried okra, collards, fried chicken, pot roast, black eyed peas, cornbread, gravy.... yum!

Sara B: Good Southern Food; the fried chicken is very good. The chicken fried steak was on point, not heavily breaded and delicious

Food Network: As one of the oldest eateries in Atlanta, GA, Guy Fieri stopped by for some traditional Southern fare on an episode of Diners, Drive-Ins and Dives. Read more.

Haley Jenkins: Oh my!!! The pimento cheese plate!!! The fried okra!!! The flatbreads!!! The seafood hotpot was good, but didn't have soul like I assumed it would.

AJC: It’s intimate, quiet, and a great date spot. The deviled quail eggs keep us coming back. The miniature goodies are nestled on a bed of arugula and topped with bacon jam. Yeah, bacon jam. Read more.

Luke Born: Amazing food. Amazing service... Duh

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. We recommend the barbecue ribs with fried okra and a 24-oz. PBR master cylinder. Read more.

Amy Ryer: Fried okra, ftw.

Andrew Filar: Some of the best wings I’ve ever had! Get the Korean/Buffalo and Bbq/sundried sauce+rub combos. Can split 10 wings for 5 of each!

Bianca Lois: Got to get some fried okra as a side 'cause it's scrumptious.

Shante' Gilliam: Tilapia is wonderful. Well worth the wait.

ashaun: Jumbo shrimp...is the way to go.

Island Girl: Fried chicken, green beans, fried okra. The fried catfish is delicious. The staff is AWESOME!!!.

Britta Smith: I ordered the fried chicken, macaroni and cheese, and green beans...delicious!

J L: meat entrees - fried chicken

Suvir Bhatia: Amazing lamb shank and Chicken Malai kebab

Leticia Quiñones: Tikka Masala was awesome, eat garlic bread with your meal😋😋

Honey 🍯: Best chicken msala i have tasted in my life❤️😍😍

Taylor M: The fried sea bass special was amazing!! Very spicy but delicious.

Jason Zutty: The bathrooms are amazing!

Nikhita Bahrunani: Ask for the minced basil chicken. Amazing!!!! Also get the magi salad ( replace the green papay) very refreshing. Atmosphere and service good too :)