Absolutely delicious!!! Had an amazing Kale salad and spectacular chicken and sweet potato salad. I can't wait to come back!
There are breakfast burritos and sammies, Sunday brunch like Stuffed Challah French Toast, Banana Nut Pancakes, and Blueberry Crepes, and dinner from seared ahi to grilled beef tenderloin. Read more.
The cantaloupe gazpacho is out of this world, as is the "fish in chips"! And don't miss the Lady Lawrence, best drink in town. Chef is cute too.
Cocktails are well balanced and very tasty, the atmosphere is very appealing with jazz music to complete the wonderful vibe. There is also a cool Speakeasy in the back on the weekends
No pleasure, no rapture, no exquisite sin is greater than KR SteakBar’s fried artichokes, jewel of CL's 100 Dishes to eat before you die! Read more.
Among the desserts at KR SteakBar is the moist and fruity olive oil cake with a custardy pistachio gelato buoyed by tart blood oranges. Read more.
I've enjoyed everything I've had here! I love the fish tacos, black beans and Cuban black bean cakes.
The Short rib sandwich is reprieve from burgers. It's thick, juicy short ribs, Walker Farm turnips, Manchego cheese and arbol aïoli on a slightly crispy, oval bun. Read more.
Try the The "new" BLT- Pork Belly And Tomato Chutney - You MUST be a pork belly fan to enjoy this. It's a lot. Meaty, fatty and crispy. Love the chickpea frites too.
Their double cheeseburger, the Meatstick, is great. Be sure to take the burger off the pile of spuds as soon as it hits the table to avoid steaming the fries trapped under the burger.
Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. Read more.