The beauty of a night at Chop’s comes from a million places, but when you are sinking into one of the greatest steaks ever, how can you not want a little mac and smoked Gouda to take it up a notch? Read more.
From the sides menu, try the mac & cheese made with sharp cheddar, Gouda, pimento, and spiral pasta; the chili-garlic bok choy; or the butternut squash and Brussels sprouts hash, sautéed in shallots. Read more.
The Butternut and Brussels sprout hash — one of CL's 100 Best Dishes — has the perfect blend of bitter, charred outer leaves, and tender, earthy hearts alongside sweet butternut squash cubes. Read more.
For brunch, we love the cheddar scrambled eggs, stone-ground grits, and applewood smoked bacon and for dinner, the buttermilk fried chicken is where it's at.
#6 in our Top 10 Atlanta Restaurants for 2010 Read more.