1. Hankook Taqueria
9.1
1341 Collier Rd NW, Atlanta, GA
Taco Restaurant · Underwood Hills · 148 tips and reviews
Eater: Hankook fills Atlantans’ bellies full of spicy pork and chicken tacos, burritos filled with Korean-marinated meats, addictive sesame fries, and that spicy Firedog with green cabbage kimchi. Read more.
Eater: Try the spicy pork or chicken tacos or burritos with Korean-marinated meats. Don’t forget to order sesame fries. For something with a bit of kick, order the spicy firedog with green cabbage kimchi. Read more.
Chris Smith: Bibimbop was great, as well as the bulgogi kimchi fries. Fries need to be shared!
2. Blossom Tree
8.5
64 Peachtree St NW (Next to Woodruff Park), Atlanta, GA
Korean Restaurant · Fairlie-Poplar · 26 tips and reviews
Doug Baer: the kimchi rice with beef was tasty. I got extra kimchi as one of my sides and mixed it in because, apparently, I like kimchi more than most
Bianca Padilla: Amazing bibimbap and side of sweet potatoes! I heard the kimchi was awesome too. Low prices and good portion for lunch.
Vicki N: Calamari taco, beef taco and shrimp taco, with a Korean salad :)
3. Gaja Restaurant & Bar
8.0
491 Flat Shoals Ave SE Ste A, Atlanta, GA
Korean Restaurant · East Atlanta Village · 18 tips and reviews
Staff Picks: You'll love Gaja Restaurant for its delicious, authentic Korean staples such as scallion pancakes, pork lettuce wraps and sides of kimchi. Read more.
Eater: Favorites here include the scallion pancake, kimchi fried rice, the banchan trio, beef bulgogi, and fried chicken. Read more.
Cristian L.: The pork shops
6. BoccaLupo
8.7
753 Edgewood Ave NE, Atlanta, GA
Italian Restaurant · Inman Park · 55 tips and reviews
Deepa Subramanian: The homemade 20 yolk tagliatelle with mushrooms and butter sauce was amazing. Nix the kimchi if you're vegetarian. And get The Confessor to drink-- delish.
Creative Loafing Atlanta: Chef Bruce Logue uses no fewer than 20 yolks from local, farm-raised eggs in every batch of his glorious tagliatelle. Combined with mushrooms and Tuscan kale kimchi, the dish is almost ethereal. Read more.
Simona Spagnoli Ceccagnoli: The pistachio dessert is to die for! The peaches too!
Gregory Cox: First visit to Krog Street Market! Really enjoyed the fried chicken thigh sandwich with kimchi, cilantro, and Asian pickles. Delicious. Definitely try the pomme frites. Can't wait to come back.
Jerry Lucas: The Burger Stack and garlic fries are a must, but you can't go wrong with anything. Fabulous.
Charlsie 🍡: Delicious! Delicious! Delicious! Get a sandwich. Have an old fashioned soda. Feel fancy. Hooray for delicious sandwiches in ATL!
12. The Optimist
9.3
914 Howell Mill Rd NW (9th St NW), Atlanta, GA
Seafood Restaurant · 212 tips and reviews
Michele: Octopus kimchi and old salty dog. Yum.
Rencher Gutteridge: Food was very creative and very well done. Service is excellent. Definitely a must go! No reservations needed before 6pm
Creative Loafing Atlanta: Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.