Olive oil ice cream - divine!!
Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne
Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
Among the desserts at KR SteakBar is the moist and fruity olive oil cake with a custardy pistachio gelato buoyed by tart blood oranges. Read more.
Holly made my birthday dinner so special! Every course was incredible! Olive oil cake is a must!
Amazing food, great bar.... They don't carry flavored vodkas though. Don't come hungry b/c the portions are small, but the flavors are impactful, robust and a great testament to the chef's style.
Try the "Psiti" (oven baked feta cheese, roma tomatoes, green peppers, olive oil, ouzo)- it will make you dizzy with love. Learn more about this contemporary Greek seafood tavern at the link. Read more.
The mushroom ragu is amazing! So is the Meyer lemon olive oil cake for dessert
pasta, pizza & noodles - tomato & basil spaghettini w/ veal meatballs
Cold mesquite-smoked New Zealand Langostinos look like giant shrimp, or tiny lobsters depending on your point of view. They're marinated in olive oil, thyme, and garlic before being smoked. Read more.
Beautiful setup, good service but above all, absolutely great pasta! Authentic as it can be. Thumbs up also for the focaccia and the really fresh salad and olive oil, fennel and pangrattato dressing.
Set in a stunning space in Buckhead, Ford Fry's latest concept, St. Cecilia has been getting rave early reviews. Go for the crudo and seafood dishes, pastas, and great beverage program. Read more.
In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
Cheese and Charcuterie board amazing, the food was ok, deserts are good.
Grab a home-made sauce & a salad from the fridge, then select a delicious pasta (2 portions for more than 2 people) and treat yourself to a feast at home. You can pretend you made it yourself!
Try the bread dipped in extra virgin olive oil; the mushroom risotto; the fresh fish; the tortelli di Michelangelo with its buttery sage sauce and plump veal-, chicken- and pork-stuffed pasta. Read more.
deconstructed lasagna... best I've had! and of course the chocolate hazelnut soup.... and don't forget the artichoke spaceship cocktail.
seafood entrees - seafood risotto
Try the Rosemary Olive Oil...This is gourmet ice cream :-)
Mexican Malted Milkshake is a must try, have them add Chili Powder to it for an extra kick!The fresh made waffle cones are delicious too!
Salted Caramel is the best!
On a warm night, ask for a table in the courtyard. Have the hanger steak, then the olive oil cake with fennel ice cream. For more local tips, follow us on 4sq or check out www.renhotels.com.
"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty Read more.
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
Falafel and shawarma here are exemplary, but the lesser-known lamb on hummus should not be missed. Spiced with oriental peppers, the ground lamb rests on hummus with olive oil, parsley, and pine nuts. Read more.
Best felafel I had in Atlanta since long long time ago. Generous portions , delicious food
Happened upon the Ramadan Iftar Buffett . By mere chance... Wow! Great food!!
Rubbed with salt and seasoned with olive oil, chopped garlic, and wild oregano, the Sorrento lemon roast chicken at Gio's is a divine, aromatic version of the Italian dish. One of CL's 100 dishes. Read more.
Al Forno is a pasta featuring marinara, San Marzano tomatoes, ricotta and fresh scamorza and is not to be missed. Read more.
The lemon chicken was the best!!! The food is wonder....
If you bring a glass bottle, Alon's will fill it up with high quality extra virgin olive oil for a fairly low price!
One if Atlanta's culinary gems! Great sandwiches and pretty much everything here is amazing.
Alon Balshan’s bakery is more than just bread. The Israeli born chef has created a destination for prepared foods, grab and go bites, carefully curated cheeses, fancy deserts & more. [Eater 38 Member]
had holy shiitake pie and it was the most original pizza i've ever eaten. garlic & olive oil base, parmesan crusts and mayo on top makes a perfect combination with this pizza.
Really good cheese pizza and cheapest brew in the downtown area!
Does NOT sell PIZZA by the SLICE. Get a small pizza on thin crust if you're not that hungry.
Fast casual healthy spot for lunch or dinner. Lunch always has crazy lines but dinner you can walk right up and order.
The simply hummus and skinny Cobb salad
The salads are a nice size.
The Sea Bass Filet here is fantastic. Absolutely the best Sea Bass I've tasted. I definitely recommend this item.
Great, Great food! Awesome waitress!
Man this place is off the beaten path,and is a jewel. Great food,service, and atmosphere.
Lovingly made in NYC, CHI, SEA & LA