1. Miller Union
8.7
999 Brady Ave NW (10th Street), Atlanta, GA
American Restaurant · 130 tips and reviews
Ricardo Guerrero: Try the Seafood Stew - Perfect Fall flavors, with turnips, fennel & radish. Only complaint: no spoon for the delicate broth? @MillerUnion
Kerrie Doty: Great cocktails and terrific bartenders. Excellent farm to table restaurant, so the menu changes frequently. Everything is good.
J L: appetizer - farm egg in celery cream
Yvonne Tsui: Try the Shiitake - With sunchoke puree, pickled kohlrabi + watermelon radish. Damn good shiitake and that's saying a lot coming from an Asian lop.
Aaron Cohen: Fantastic service - friendly, knowledgeable, and quick. Super generous order of pimento cheese.
J L: pasta, pizza & noodles - carbonara
8. Bourbon Bar
7.9
3315 Peachtree Rd NE, Atlanta, GA
Hotel Bar · North Buckhead · 19 tips and reviews
Lindsay Williams: Bourbon selection! Great place to meet friends for a drink or kill some time.
Arianne Fielder: With one of the largest bourbon selections in the nation it's hard to chose just one! Try a flight or two and don't miss out on the 4 Roses private label!
Arianne Fielder: One of the only full Pappy Van Winkle allocations in the state. If you're looking for it at any time, it might be here but you'd have to ask for it as it stays locked in the back until requested.
10. KR SteakBar
8.9
349 Peachtree Hills Ave NE #D2, Atlanta, GA
Steakhouse · Peachtree Hills · 39 tips and reviews
ℳ𝒶𝓎♍: Cocktails are well balanced and very tasty, the atmosphere is very appealing with jazz music to complete the wonderful vibe. There is also a cool Speakeasy in the back on the weekends
Creative Loafing Atlanta: No pleasure, no rapture, no exquisite sin is greater than KR SteakBar’s fried artichokes, jewel of CL's 100 Dishes to eat before you die! Read more.
AJC: Among the desserts at KR SteakBar is the moist and fruity olive oil cake with a custardy pistachio gelato buoyed by tart blood oranges. Read more.
13. Aria Restaurant
8.6
490 E Paces Ferry Rd NE (at Maple St), Atlanta, GA
New American Restaurant · Buckhead Village · 48 tips and reviews
Alison Press: Great lobster salad, with large xgunks and served over warm potato and greed purée. Heavenly!
AJC: Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
Creative Loafing Atlanta: Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.