The hot pastrami on marble rye with brown mustard is my current favorite, but I also love the Eastsider
Just got a hot & blue on marble rye bread, really good I'd get it again. Next asking for blue cheese on blue on both sides of the bread.
Get yelled at by the guy who calls you "Young Man" or "Young Lady."
Order a Vieux Carré and you’ll get a mix of rye, Cognac, sweet vermouth, Benedictine, and bitters.
From the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.
Stray from the standard cocktail menu. Ask your very knowledgeable bartender to make you something with your favorite liquor. I suggest Bulleit Rye.
Best selection of single barrel, unfiltered and short run ryes and bourbons anywhere.
Our critics for CL's 2013 Best of Atlanta picked this emporium as our favorite place to buy bottles of booze. With everything from obscure, aged bourbons to budget-priced Fernet, it's a winner. Read more.
Super informed staff with great selection of spirits and wines.
The Miss American Rye is an awesome cocktail. Cool vibe in this place!
My favorite place in Atlanta ! I love the Sea bass , macaroons with Amarula sauce and fresh berries and the wine list the best !
Awesome vibe and atmosphere. The porterhouse is insanely good, can easily feed 3. Also get the Brussels sprouts, French fries, and chocolate soup for dessert.
Exceptional baked goods. Try: Gruyerre scone, chocolate croissant, Valrhona chocolate truffle cake, double chocolate cookie, apple babke, multigrain roll (very German), bagel, rye bread.
Despite being absolutely the best prepared and small batch deliciousness, prices are competitive with whole foods. You can whip together a gourmet meal on a moments notice
Alon Balshan’s bakery is more than just bread. The Israeli born chef has created a destination for prepared foods, grab and go bites, carefully curated cheeses, fancy deserts & more. [Eater 38 Member]
I've had most famous burgers in Atlanta (General Muir, Holeman & Fitch, Bocado, etc) and this is certainly one of the best.
appetizer - lamb shoulder over spiced lentils
This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
Fried. Goat. Cheese. Balls.
The Sea Bass Filet here is fantastic. Absolutely the best Sea Bass I've tasted. I definitely recommend this item.
Great, Great food! Awesome waitress!
Man this place is off the beaten path,and is a jewel. Great food,service, and atmosphere.
Small, but really good, beer list. 6 beers on tap, all brewed on site. Tonight's list included an IPA, rye pale ale, dunkel, doppelbock, red, and black IPA. Worth coming for.
Go upstairs for a game of pool. Great bar and sicko view of beer vats
2012 Father's Day Beer Dinner During Father’s Day weekend Max Lager’s will be offering a three-course dinner and beer pairing for $40. Read more.
The Firm Handshake lets the Leopold fernet overwhelms the rye. They need to use a) a bigger rye. Maybe Rittenhouse instead of Redemption. As is, the drink is all menthol. Avoid. Otherwise, cool spot.
Delicious drinks, fun snacks, friendly staff. And the most spacious women's restroom in the history of the world.
Super special tip: Ask Nate "Can I get something tasty?" He's going to ask if you have time. Just say YES!
Try the kataifi wrapped shrimp and the pan seared lemon fish with a spice trader cocktail (bourbon, honey & cayenne, apricot liqueur,lime and ginger beer)
Great service and delicious food. We ordered the tikka masala and paella.
The service is always excellent and the crowd is great too. For eats, try it all but so far garlic shrimp and tuna tartare have been ridiculously good and the wine is always the right temperature.
"Their patty melt on rye is the boss hog of all patty melts, appropriately greasy and gooped together with unashamedly processed American cheese." Chef Cynthia Wong Read more.
Late night (or drunk) food is amazing here, plus prime location (to my friends' house)!!!! Like most diners, they have all the greasy, fried, delicious diner food and can't really go wrong
Delightfully greasy burgers, eggs, grits, and other diner favorites stave off oncoming hangovers and settle woozy, boozy tummies. Read more.
Polaris sits atop the Hyatt Regency and makes a 360 degree rotation every 45 min. Executive Chef Martin Pfefferkorn serves a menu influenced by Southern cuisine, and guests may enjoy the sky-high bar.
Polaris is a short walk from the Peachtree Center MARTA station if you are looking for a car-free adventure or need to get home after cocktails. Read more.
Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence. Read more.
Great food, cool atmosphere, lots of interesting people at the bar.
Lovingly made in NYC, CHI, SEA & LA