Brian Nunnery: Wonderful experience. Legit food. Try the figs stuffed with goat cheese and wrapped in prosciutto!
Nick Uhlman: Ask for nick, he is the best!
Patrizio: This place is absolutely beautiful! Try scoring a seat on one of the balconies for a super-special dining experience. ~ Patrizio, Founder of ForTheLoveOfItaly.com
Irma Rodriguez: On Sunday, make reservations for brunch for 10 am or later, no alcohol is served before that hour, and you might want to try the bloody Mary's or mimosas
Italian Restaurant · Pecan Park · 35 tips and reviews
JOHN: Steak Gorgonzola Alfredo was amazing, and our server Chelsea was awesome.
AustinPixels: They have pasta. Best I could come up with.
Elizabeth Hall: So much to love: unlimited salad and bread sticks with my favorite entree, stuffed chicken marsala served with garlic mashed potatoes plus unlimited peach tea!
Thomas Funk: My app, Tejas Trio - queso: good, guac: above average, salsa: good. Entree: smoked chicken rellenos was excellent. Corn bread is now pay-to-charity. Server Chelsea C was awesome. Overall, great lunch!