One of their Cajun Specialties is Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
Talapia is just right and the cream sauce makes it delicious. Salmon was cooked to perfection and the seasoning was not overpowering.
Perla's has transformed a land-locked SoCo corner into a beachy cafe. It's hard to beat this place on a sunny afternoon for fresh oysters, grilled octopus, and a Caesar cocktail on the shady patio. Read more.
Try the Chorizo Stuffed Pork Tenderloin Medallions - Tender, moist and and seasoning worked well together. Roasted-garlic cream sauce put it over the top @jackallens
A fusion of flavors and styles influenced by Co-Owner and Head Chef's West African upbringing, as well as his experiences living in France, New York, and Austin. Try the Seared Yassa Chicken.